Farm Girl Notting Hill Menu

59A Portobello Rd, London, W11 3DB
  • Pastries by Sally Clarke

    • Croissant

      Made by Sally Clarke. Eggs, butter, wheat flour, water, sugar, milk, yeast and salt
      £2.50
    • Pain Au Chocolat

      Made by Sally Clarke. Eggs, butter, wheat flour, water, sugar, milk, yeast, salt, dark chocolate and soya.
      £3.20
  • All Day

    • Acai Bowl

      Frozen Amazonian berries, blended with frozen banana and coconut milk. Topped with seasonal fruit, granola, chia seeds and coconut shavings. Contains nuts.
      £12.00
    • Avocado Toast

      smashed avocado, citrus, Aleppo chilli flakes, mint, dill on toast.
      £10.50
    • Cherry Ripe Porridge

      gluten free oats, coconut milk, desiccated coconut, sour cherry jam, cacao nibs & coconut yoghurt
      £9.00
    • Granola, Fruit & Yoghurt

      Hazelnut granola, seasonal fruit, Estate Dairy greek yoghurt, orange blossom honey & pumpkin seeds
      £9.50
    • Strawberry Ice Cream Bowl

      Frozen banana, strawberry, maple, coconut & vanilla, with fresh strawberry, farm girl granola, flowers. Contains nuts.
      £11.00
    • Fruit & Greek Yoghurt

      Seasonal fruit, Estate Dairy greek yoghurt, orange blossom honey, pumpkin seeds.
      £8.50
    • Strawberry Lime Pancakes

      Warm strawberries, lime, coconut yoghurt, coconut shavings & maple syrup. Vegan & gluten free.
      £15.00
    • Fried Eggs

      2 Clarence court eggs, salted cultured Estate Dairy butter, chives, whole wheat sourdough.(you can remove the butter to make it dairy free)
      £7.50
    • Poached Eggs

      2 Clarence court eggs, salted cultured Estate Dairy butter, chives, whole wheat sourdough.(you can remove the butter to make it dairy free)
      £7.50
    • Scrambled Eggs

      3 Clarence court eggs, salted cultured Estate Dairy butter, chives, whole wheat sourdough.(you can remove the butter to make it dairy free)
      £8.50
    • Smoked Salmon Scramble

      3 Clarence court eggs, salted cultured Estate Dairy butter, chives, whole wheat sourdough, smoked salmon. (you can remove the butter to make it dairy free)
      £16.00
    • Farm Breakfast Plate

      1 beef sausage, Clarence Court eggs scrambled, chives, Ararat flatbread, thyme roast plum tomato & miso roasted portobello mushroom
      £14.50
    • Seoul Eggs

      2 eggs, tenderstem broccoli, kimchi, feta, chilli oil, spring onion, toasted sesame, coriander
      £11.50
    • Green Turkish Eggs

      Warmed spinach, leek & olive sauce with Greek yoghurt, poached eggs, dill zhoug, pine nuts and Aleppo chilli flakes. Contains nuts.
      £12.00
    • Huevos Rancheros

      2 fried Clarence Court eggs, chipotle black bean sauce, chorizo sausages (contain gluten), grana padano, chives, coriander, green pepper, 2 tortillas.
      £14.00
    • Cherry Ripe Pancakes

      sour cherry compote, cacao nibs, coconut shavings, coconut yoghurt & maple syrup. Gluten free & vegan.
      £14.50
    • Fish Tacos

      laksa white fish, radish, coriander, spicy sweet chilli sambal (crustacean), shredded cabbage, lime, white sesame & corn tortillas
      £10.50
  • Specials

    • Chicken Schnitzel

      Curried panko crumbed chicken escalope, chilli sambal (contains fish and crustacean), house mayo, crunchy cucumber and fennel salad.
      £14.50
  • Sandwiches

    • Coconut BLT Sandwich

      coconut bacon, tomato, lettuce, cucumber, grated carrot, beetroot & vegan aioli on toasted sourdough
      £10.50
    • Saganaki Focaccia

      Grilled saganaki cheese, beef tomato, cucumber, shredded baby gem, pickled peppers, lovage, southwest sauce, focaccia
      £13.00
    • Chicken Focaccia

      Marinated chicken breast (contains soya and celery), beef tomato, cucumber, shredded baby gem, pickled peppers, lovage, southwest sauce (contains milk), focaccia.
      £12.50
  • Extras

    • Almond Butter

      Pip & Nut almond butter. Contains nuts.
      £2.50
    • Bacon Side

      Our Free Range native breed pork belly is dry cured and then smoked over beech and apple wood chips for a delicious added aroma and flavour
      £4.00
    • Beef Sausage

      Delicious beef sausage from HG Walter. Contains gluten.
      £4.00
    • Chicken

      Side of marinated cooked chicken. Contains soya, celery and sulphites
      £4.00
    • Chorizo Sausage

      HG Walter chorizo sausage
      £5.50
    • Coconut Bacon

      side of crunchy coconut bacon. Coconut shaving roasted in our special recipe to give a slightly smokey and bacon like taste.
      £3.50
    • Coconut Yoghurt

      side of Coconut Collaborative
      £2.50
    • Feta

      Greek feta (pasteurized)
      £1.50
    • Flatbread

      1 Ararat flat bread. Yeast, flour, water.
      £3.50
    • Fried Egg

      1 Clarence Court fried egg with chives
      £2.00
    • Gluten Free Toast

      £1.50
    • Granola

      side of our nutty granola. Hazelnut, almonds, coconut, GF oats, maple, ginger, cardamon and orange zest. Contains nuts.
      £2.50
    • Greek Yoghurt

      Greek yoghurt from Estate Dairy.
      £2.00
    • House Mayo

      Our homemade mayo with aquafaba, rice wine vinegar, mustard and lemon
      £1.00
    • Kimchi

      side of vegan Eaten Alive kimchi. Fermented vegetables.
      £4.00
    • Mastelo Cheese

      £4.00
    • Orange Blossom Honey

      £2.00
    • Peanut Butter

      Pip & Nut peanut butter. Contains PEANUTS.
      £1.50
    • Poached Egg

      1 Clarence Court poached egg with chives
      £2.00
    • Roast Mushroom

      2 x portobello mushrooms roasted in a miso and thyme marinade
      £4.00
    • Roast Tomato

      roasted tomato with chives
      £1.50
    • Scrambled Eggs

      side of Clarence Court scrambled eggs with chives
      £2.00
    • Seasonal Fruit

      Grapes, blackberries, apple and pear compote
      £3.00
    • Smashed Avocado

      side of smashed avocado with citrus and olive oil
      £3.00
    • Smoked Salmon

      side of certified Scottish smoked salmon from the Fish Society
      £6.50
    • Southwest Sauce

      yoghurt, house mayo, herbs, lemon, chipotle peppers, apple cider vinegar
      £1.00
    • Toasted Sourdough

      £1.00
  • Salads

    • Chicken Salad

      Herby lemon chicken, cous cous, preserved lemon chermoula, parsley, mint, cucumber, datterino tomato, red onion, celery, pomegranate, pumpkin seeds, Aleppo chilli flakes and estate dairy greek yoghurt. Contains milk, celery, soy and sulphites.
      £15.00
    • Farm Bowl

      Turmeric & preserved lemon hummus, roasted sweet potato, kimchi, broccoli, greens, cous cous salad, kalamata olives, herbs, pumpkin seeds, pomegranate.
      £14.00
  • Sweets

    • Anzac Cookies

      gluten free oats, self raising flour, desiccated coconut, maple syrup, vegan butter, coconut oil, salt.
      £3.50
    • Banana Bread

      [Vegan] bananas, brown sugar, chia seeds, oat milk, plain flour, bicarbonate of soda, rapeseed oil, sea salt.
      £4.50
    • Choc Chip Cookie

      GF Flour, coconut oil, coconut sugar, fruit syrup, chocolate chips, baking soda, baking powder, sea salt, rose and jasmine flowers
      £3.50
    • Peanut Butter Maca Brownie

      Chickpea flour, coconut oil, coconut sugar, maca, raw cacao, house organic peanut butter, choc chips, baking powder, sea salt.
      £3.50
    • Shortbread Cookies

      GF flour, banana, coconut oil, coconut sugar, chai spices, Himalayan salt
      £3.50
    • Victoria Sponge Cake

      All-purpose flour, sugar, baking powder, sea salt, rice milk, rapeseed oil, almond flour, blueberries, strawberry jam. Frosting: vegan butter, vegan cream cheese, lemon, vanilla.
      £4.00
    • Omega Fix Granola Bar

      Sunflower seeds, chia seeds, pumpkin seeds, flax seeds, goji berries, sultanas, peanut butter, dates, coconut oil.
      £4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms