Farm Fusion Mobile Diner Menu

Purée of Roasted Delicato Squash on Grilled Sourdough with Cranberries, Hazelnuts and a Drizzle of Twin Rocks Estate Jalapeño Olive Oil

Three Slices of Brioche Soaked in Spiced Pumpkin and Egg batter and Cooked on the Griddle with Whipped Ricotta, Caramelized Pecans and Twin Rocks Estate Honey Drizzle.

Three Egg Omelette with Mozzarella and Served with Arugula Greens.

Three Egg Omelette with Wild Mushrooms, Gruyere and Manchego cheese and Served on a Bed of Arugula Greens.

Three Egg Omelette with Scottish-Style Cold Smoked Salmon, Fine Herbs and Crème Fraîche and Served on a Bed of Arugula Greens

Kids Scrambled Eggs, Bacon or Sausage and Toast

One Half Ounce of Tsar Nicoulai Osetra Caviar Served with Blinis, Truffle Potato Chips, Chives and Crème Fraiche

One Half Ounce of Tsar Nicoulai Reserve Caviar Served with Blinis, Truffle Potato Chips, Chives and Crème Fraiche

One Half Ounce of: -Tsar Nicoulai Caviar Classic -Tsar Nicoulai Caviar Osetra -Tsar Nicoulai Caviar Reserve Served with Blinis, Truffle Potato Chips, Chives and Crème Fraiche

Wedge of Double Cream Brie with the Twin Rocks Estate Honey, Dried Apricots, Marcona Almonds and Crostini

Classic Mediterranean Hummus Blended served with Crudité, Cured Olives, and Warm Pita Bread

Select 6 or 12 Fresh-Shucked Beau Soleil Oysters Served with Mignonette and Fresh Lemon

Artisan Bread with a Tasting of the Twin Rocks Estate Olive Oils and Balsamic -Extra Virgin Olive Oil -Basil Olive Oil -Garlic Olive Oil -Jalapeno Olive Oil -Barrel Aged Balsamic

Black and Green Olives Marinated in Garlic and Red Chili Flakes

Farm Fresh Heirloom Tomatoes with Cow's Milk Burrata, Pea Shoots, Sea Salt, and Green Goddess Oil

Nine Slice Flatbread with Garlic Olive Oil, Sauteed Wild Mushrooms, Caramelized Onions, Parmigiano Reggiano, Bellwether Farms Ricotta Cheese, Arugula and Red Chili Flakes

Nine-slice Flatbread with Roasted Delicato Squash, Mozzarella and Manchego Cheese, Pork Sausage, Braised Kale, Caramelized Shallots and Romesco Sauce

New England Style Lobster Roll Served with Old Bay Fries and Aioli.

1/3lb Twin Rocks Estate Wagyu Beef on a Brioche Bun, Cheddar Cheese, Grilled Onions, Lettuce, Sliced Tomato and Garlic Aioli, Includes a Side of Fries

Crispy Fries Tossed with Black Truffle Puree and Parmesan and served with Aioli

Romaine Lettuce Side Salad Tossed with Caesar Dressing, Focaccia Croutons and Parmesan Cheese

Three Thick Slices of Crispy Bacon

Two Slices of Fra'mani Uncured Ham

Six Artisan Truffles: -Gran Marnier -Crème de Menthe -Passion Fruit -Irish Cream -White Chocolate Amaretto -Hazelnut

One Scoop of Raspberry Sorbet, Passion Fruit Sorbet, Espresso Gelato, or Pistachio Gelato