Farm & Fork Kitchen Menu

Creamy egg yolks, shallots, celery, herbs. Served Plain, Maryland Crabmeat, Smoked Trout Roe or Smoked Salmon

Corn hushpuppies with Honey Butter and oldbay seasoning

Eggplant meatballs, tomato sauce, parsley and pecorino cheese.

Blue Hill Bay Smoked Trout Dip, onions, Serrano peppers, mayo, yogurt, dill, chives. Served with Grilled Rustico Bread

Jumbo shrimp marinated in Extra Virgin Olive oil, parsley, chili flakes, lemon zest, oregano.

Tomato Sauce or White Wine & Herb Butter Sauce, served with grilled Rustico Bread

Grilled Octopus, black garlic puree, fennel-baby arugula salad, tomato-capers & olives

Beer Battered Chicken Breast, Smoked Bourbon Maple Syrup, house made Waffles

Selection of Spanish Cheeses, Quince Paste, Jamon Serrano, Spanish Pan de Crystal with crushed tomato sauce, Marcona Almonds, Marinated Olives

Chef's Selection of Daily Soup

Sliced Melon & Prosciutto, balsamic reduction and baby arugula

Watermelon, Greek Feta Cheese, Drizzled Honey, baby arugula

Romaine Lettuce, garlic croutons, parm cheese

Iceberg lettuce, applewood smoked bacon, tomatoes, buttermilk ranch dressing. Option : Add "Point Reyes Farmstead Cheese Co" Original Blue Cheese

Harvest Mixed Greens, Seasonal berries, pistachio, orange champagne dressing

Seasonal Wild Mushrooms, caramelized shallots, scallions, goat cheese.

Baby Spinach, baby tomatoes, feta cheese, quinoa

Challah Bread, Seasonal Berries, whipped lemon-mascarpone, cinnamon-powder sugar, Vermont maple syrup

Housemade Waffles, seasonal berries, vanilla Whipped cream

Two cage-free eggs select protein * Applewood Smoked Bacon * Breakfast Pork Sausage * Turkey Bacon * Chicken Apple Sausage Breakfast Potatoes with Scallions & Caramelized onions, Cajun Seasoning

Smoked Salmon, Pickled Red Onions, Tomatoes, Cucumbers, Capers, Goat Cheese, Grilled Multigrain Toast

Beef Short Rib, Chorizo & Applewood Smoked Bacon, red bell pepper, cherry tomatoes, scallions, caramelized shallots, potatoes, fried cage free eggs

Dry Aged NY Strip Steak, two cage-free eggs, chimichurri sauce, Brunch Potatoes

Mild Italian sausage, broccolini, extra virgin olive oil, chili flakes, roasted garlic, parm cheese

Joyce Farm Chicken Breast & Prosciutto, served with crispy potatoes, grilled asparagus and Marsala Wine Mushroom Jus

Middleneck Clams, white wine herb butter sauce, scallions, caramelized shallots & Garlic, crispy applewood smoked bacon

Marinated 48 hrs, 1/2 Amish Roasted Chicken, served with baby arugula, lemon, chicken pan jus

Confit Moulard Duck, French green lentils, roasted pearl onions and baby carrots, herb butter, chives

Seared 8 oz Rockfish fillet, sautéed baby spinach with shallots, potatoes, cherry tomatoes, caramelized shallots, lemon-caper butter sauce, lemon

Grilled free range Amish chicken, thick applewood smoked bacon, lettuce, tomato, pickled red onions, herb mayonnaise, brioche bun, Fries or Mixed greens

Dry aged burger, cheddar cheese, lettuce, tomato, caramelized onions, applewood smoked bacon, brioche buns, fries or Mixed greens Add Foie Gras

"Roseda Black Angus Farm" Braised Beef Short Rib, baby carrots & pearl onions, "Marsh Hen Mill" creamy grits, red wine jus

Pepper-Rosemary smoked bacon

Seared to order

Roasted Potatoes, Caramelized onions, herbs

Select your toast, whipped butter

House-made fries

Cheddar cheese, potato chips

Dry aged beef blend, potato chips or fries

Panna cotta, seasonal berries, berry sauce, mint

Chocolate pot de creme, coffee cream, pistachio

House Recipe, Moist Carrot Cake, served with Apple Butter, Honey-Lemon Mascarpone, Powder sugar

Waffer Cookie

Waffer Cookie

Espresso with Vanilla Ice Cream

Creamy egg yolks, shallots, celery, herbs. Served Plain, Maryland Crabmeat, Smoked Trout Roe or Smoked Salmon

Creamy chiques craquetas, pulled amish chicken, maldon salt

Eggplant meatballs, tomato sauce, parsley and pecorino cheese.

Tomato Sauce or White Wine & Herb Butter Sauce, served with grilled Rustico Bread

Selection of Spanish Cheeses, Quince Paste, Jamon Serrano, Spanish Pan de Crystal with crushed tomato sauce, Marcona Almonds, Marinated Olives

Butternut Squash Hush Puppies, Whipped Honey Butter

Blue Hill Bay Smoked Trout Dip, onions, Serrano peppers, mayo, yogurt, dill, chives. Served with Grilled Rustico Bread

U-10 shrimp marinated in Extra Virgin Olive oil, parsley, chili flakes, lemon zest, oregano.

Grilled Octopus, black garlic puree, fennel-baby arugula salad, tomato-capers & olives

Watermelon, Greek Feta Cheese, Drizzled Honey, baby arugula

Beer Battered Chicken Breast, Smoked Bourbon Maple Syrup, house made Waffles

Burrata Cheese, Balsamic Reduction, grilled asparagus, baby arugula

Sliced Melon & Prosciutto, balsamic reduction and baby arugula

Chef's Daily Seasonal Selection

Romaine Lettuce, garlic croutons, parm cheese

Iceberg Lettuce, housemade buttermilk ranch dressing, red onions, applewood smoked bacon, tomatoes

Harvest Mixed Greens, Seasonal berries, pistachio, orange champagne dressing

Marinated 48 hrs, served with baby arugula, grilled Broccolini, lemon, chicken pan jus

Confit Moulard Duck, French green lentils, roasted pearl onions, carrots, celery, confit garlic, herb butter

Seared 8 oz Rockfish, Pan Roasted Pee Wee Potatoes, Cherry Tomatoes, Roasted Pearl Onions, Baby Spinach, Scallions, Lemon-Caper Butter Sauce

Succotash of local corn, baby corn, peas, red bell pepper, applewood smoked bacon, pearl onions, garlic-herb butter

Maine Lobster tail, scallions, baby spinach, shallots, lemon cream sauce, herb butter

1/2 lobster tail, Blue Bay Mussels, middleneck Clams, grilled Jumbo Shrimp, grilled Octopus, local Corn, Potatoes, Tomato seafood broth, herb butter

10oz Dry aged NY Strip, broiled Maine lobster tail, grilled asparagus, roasted baby potatoes, herb butter

"Roseda Black Angus Farm" Braised Beef Short Rib, baby carrots & pearl onions, "Marsh Hen Mill" creamy grits, red wine jus

14oz Dry aged Ribeye Steak, fingerling potatoes, roasted garlic & herb butter, grilled asparagus, red wine jus

Joyce Farm Chicken Breast & Prosciutto, served with crispy potatoes, grilled asparagus and Marsala Wine Mushroom Jus

Mild Italian sausage, broccolini, extra virgin olive oil, chili flakes, roasted garlic, parm cheese

Local corn salsa, watercress, lemon-Honey Vinaigrette

Boiled and roasted in herb butter

Sautéed Baby French Carrots with pesto

Jumbo asparagus, Extra Virgin Olive Oil and Malden salt.

Pan roasted brussels sprout, raisins, dry apricots, applewood smoked bacon, honey

Panna cotta, seasonal berries, berry sauce, mint

Chocolate pot de creme, coffee cream, pistachio

House Recipe, Moist Carrot Cake, served with Apple Butter, Honey-Lemon Mascarpone, Powder sugar

Waffer Cookie

Waffer Cookie

Espresso with Vanilla Ice Cream

Dry aged beef blend, potato chips or fries

Cheddar cheese, potato chips

House-made fries

Oregon, USA, 2020

France, 2019