Farm Country Kitchen Menu

French bread, grilled filet mignon, garlic salt, melted gorgonzola, sun dried tomatoes, horseradish sauce with a side salad.

Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, red onions with pasta salad.

Grilled and topped with Swiss cheese, tomato and onions served with potato salad.

Marinated with garlic, shallots, rosemary herb, mustard, served with fresh spinach and mushroom risotto sautéed vegetables and grilled asparagus.

Boneless chicken sautéed with garlic, onion, bacon, romano cheese, basil pesto, sliced asparagus, cherry tomatoes and cream over penne.

Angus. Served with an au poivre sauce, Yukon gold mashed potatoes, grilled vegetables and grilled asparagus.

Breaded eggplant, sautéed spinach, san marzano tomatoes, melted fresh mozzarella, aged balsamic reduction on ciabatta bread with pasta salad.

Rosemary garlic bread, breaded chicken, sautéed spinach, sundried tomato pesto, melted provolone with pasta salad.

With a creamy horseradish dipping sauce.

Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with tomatillo pesto with arugula salad.

Rosemary garlic bread, breaded chicken, sautéed spinach, sundried tomato pesto, melted provolone with pasta salad.

Breaded chicken, breaded artichoke hearts, basil pesto, melted fontina on rosemary roll with a sundried tomato pasta salad.

Breaded chicken, sautéed broccoli rabe with garlic, prosciutto, melted provolone on Italian bread with basil pesto and side salad.

Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, red onions with pasta salad.

French bread, grilled filet mignon, garlic salt, melted gorgonzola, sun dried tomatoes, horseradish sauce with a side salad.

Grilled and topped with Swiss cheese, tomato and onions served with potato salad.

Fried shrimp on potato roll with remoulade, tomato and guacamole with potato salad.

Breaded eggplant, sautéed spinach, san marzano tomatoes, melted fresh mozzarella, aged balsamic reduction on ciabatta bread with pasta salad.

Pan seared with guacamole, tomato, arugula and garlic aioli sauce served with a side salad.

Sirloin, avocado, tomato, arugula, cilantro pesto with a side salad.

Seared chicken, baby spinach, roasted yellow peppers, avocado, basil pesto with a side salad.

With a creamy horseradish dipping sauce.

Salsa, guacamole, pesto, fresh made chips.

Mushroom sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto and balsamic glaze and lemon aioli.

Basil pesto cream sauce served with grilled breads.

Chopped prosciutto, broccoli rabe, sundried tomato pesto, melted diced fresh mozzarella and finished with pesto.

Garlic, breading and our special seasoning.

Served with a lemon dill poblano pepper sauce with baby greens.

Cucumber jalapeño salsa with seaweed salad

Pan seared served with guacamole, salsa and some special sauces.

A curated selection of imported meats and cheeses, served with a variety of condiments and grilled breads for pairing.

Creamy lavender goat cheese on garlic crostini with berries and tasty glazes. (6)

Seared long stem artichokes, roasted yellow peppers, red peppers, cherry tomatoes, local fried goat cheese, Brooklyn buratta, grilled breads with basil pesto and imported olive oil.

Baby arugula, fried artichoke hearts, roasted peppers, fresh mozzarella cheese, carrots, cabbage, grape tomatoes and balsamic.

Tossed with a wild berry honey lavender vinaigrette with Cajun shrimp finished with crumbled imported feta and toasted almonds.

Spring mix, grilled chicken, dried cranberries, honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese and a balsamic vinaigrette.

endive, chick peas, fresh mozzarella, cherry tomatoes, romano cheese, croutons, lemon basil dressing

Green salad with caesar dressing and cheese.

Crescent Farm Duck. Half roasted on the bone with a mandarin orange peach sauce with a hint of spice with creamy risotto and seasonal vegetables

Angus. Served with an au poivre sauce, Yukon gold mashed potatoes, grilled vegetables and grilled asparagus.

Angus. Imported gorgonzola cheese crust, port wine sauce, Yukon gold mashed potatoes, haricot vert and baby carrots.

Coleman all natural hormone free. Boneless breasts garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes light stock served with asparagus and creamy risotto.

Coleman all natural hormone free. Simple classic prepared with hormone free chicken, dry marsala, fresh sage, medley of mushrooms served with Yukon mashed potatoes with haricot vert and baby carrots.

Marinated with garlic, shallots, rosemary herb, mustard, served with fresh spinach and mushroom risotto sautéed vegetables and grilled asparagus.

with blackberry fig sauce/yukon mashed and seasonal vegetables

Rich with chocolate icing fresh cream and berries

Chocolate Cake

Served with fresh whip cream

Cylinder Shape with cream and berries

Creamy cylinder with raspberry purée with fresh berries

Home ground filet, strip, veal and pork, san marzano tomatoes, basil, garlic finished with a dab of ricotta cheese and grilled basil pesto breads.

Angel hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, eggplant and topped with goat cheese.

Boneless chicken sautéed with garlic, onion, bacon, romano cheese, basil pesto, sliced asparagus, cherry tomatoes and cream over penne.

Shrimp, scallops, clams, mussels, garlic, basil, san marzano tomatoes with fresh arugula served over linguini pasta.

Broiled with an oreganato crust roasted pepper aioli over angel hair pasta tossed with olive oil, roasted garlic, broccoli rabe and oven dried yellow tomatoes.

Halibut pan seared over risotto tossed with sweet peas topped with roasted yellow peppers and cherry tomato salsa

Nemo Bowl..seared cajun shrimp, quinoa, spring mix, tomato, chopped broccoli rabe, diced, asparagus, carrots , tomatillo salsa fresh tomato basil vinaigrette.

Power Bowl…cajun chicken, quinoa, arugula, avocado, scallions, tomatoes, carrots, yellow peppers, honey mustard dressing….

Synergy Bowl..salmon, bok choy, quinoa, diced sweet potato, avocado, boiled egg with a spicey parsley cilantro vinaigrette

Seared medium rare salmon slices atop a mix of baby spinach, quinoa, chickpeas, roasted peppers, and diced asparagus, finished with goat cheese and honey dijon vinaigrette.

Island Bowl..cajun tofu, quinoa, baby spinach, diced avocado, sweety peppers, scallions, tomatoes, basil lemon vinaigrette..12 (add Chicken or Steak) 7

Texas Bowl..black bean burger, quinoa, spring mix, chick peas, poblano peppers, mango, carrots, cherry tomatoes, basil lemon vinaigrette