100% Grassfed Beef, Pasture-Raised Bacon, Pepper Jack Cheese, Sunny-Side Up Egg*, Salsa Verde.
$10.99
No. 6 Double Bacon Cheeseburger
Two patties of 50% beef/50% bacon grind, yellow cheddar, pasture-raised bacon, grilled onions, house pickles,
dijon mustard.
$10.99
Daily Burger
This is not a build your own burger. This is a chef daily specialty. Call your local Farm Burger for details.
$10.35
Farm Birds
Farm Bird Original
Crispy, sweet tea poached chicken breast, hand-breaded in buttermilk + our seasoned flour then fried crispy. Topped with housemade sliced pickles.
$8.49
Farm Bird ATL Honey-Lemon Pepper Wet
Crispy, sweet tea poached chicken breast, hand breaded in buttermilk + our seasoned flour then fried crispy. Coated in lemon pepper seasoning + honey-lemon pepper butter. Topped with our kale coleslaw.
$8.99
Farm Bird Nashville Hot
Crispy, sweet tea poached chicken breast, hand breaded in buttermilk + our seasoned flour then fried crispy. Coated i our own blend of Nashville HOT spices. Topped with housemade sliced pickles.
$8.99
Farm Salad With Crispy Chicken
Local lettuces + arugula, cucumber, seasonal tomatoes, radish, parmesan, buttermilk dill dressing. Topped with your choice of Original, ATL Honey-Lemon Pepper Wet, or Nashville Hot chicken.
$14.75
Superfood Salad With Crispy Chicken
Local kale, black rice, radish, strawberries, pickled red onion, feta, honey-ginger dressing. Topped with your choice of Original, ATL Honey-Lemon Pepper Wet, or Nashville Hot chicken.
$14.75
Fries & Rings
Basket Of FB Fries
Signature hand-cut fries topped with parmesan, garlic and herbs.
$5.50
Basket Of Fries
A basket of our delicious hand-cut fries.
$4.50
Basket Of Sweet Potato Fries
A basket of crispy, hand-cut sweet potato fries.
$4.50
Onion Rings
Onion rings served with a side of our house made smoked paprika mayo.
$6.00
Rings & Fries
The best of both crispy worlds! A basket of our hand-cut fries alongside our panko breaded onion rings. Served with our smoked paprika mayo.
$6.00
Greek Feta Fries
Our crispy hand-cut fries topped with lemon-feta-oregano dressing and pickled onions.