Farm Boy BBQ Menu

$35 lb. Certified Angus Beef Brisket smoked low & slow for 12 hours, then rests for up to 6 hours. There is little debate that brisket is the King of Texas BBQ!

$28 lb. By using the low & slow process of smoking the pork shoulder over a wood fire, the meat tenderizes, creating amazing strands of super succulent smoked pork.

$30 lb. Meaty St. Louis pork ribs hand-rubbed with house-made seasoning, then smoked for 4 hours.

$27 lb. A pork sausage that has been cured with the use of aromatic wood. The smoke gives the sausage a delicious & distinctive flavor.

$27 lb. House-made beef sausage, with fresh jalapeno, bacon, and real cheddar cheese. This sausage is truly a taste of Texas.

Bell & Evans chicken, hand pulled of the bone.

These flavor-packed smoked Bell & Evans chicken halves are a barbecue classic.

$30 lb. The smoke from the smoldering wood gives the turkey a sweet, delicately smoky flavor and a tender texture.

What isn’t to love about Fritos, chili, cheese, and sour cream topped with a few slices of jalapeño?

This is a bean free chili recipe, and what many would say to be authentic Texas chili

Juicy, melt in your mouth smoked brisket piled high on a brioche bun.

The Ultimate Pulled Pork Sandwich! Smoking the pork shoulder low & slow results in tender meat that falls apart for easy shredding.

This Bell & Evans chicken is coated with a rub, and smoked to tenderness. The sandwich is made with both white and dark meat, hand pulled off the bone.

Delicious shredded beef with a sweet and savory barbecue flavor.

House-made beef sausage, mixed with jalapeño, bacon, and cheddar cheese. A true taste of Texas!