Farlows on the Water Menu

Jamaican Jerk, Mild, Medium or Hot. Served with celery & our house blue cheese dressing

Homemade cornbread muffins stuffed with slow roasted pork and cheddar cheese, with our housemade BBQ sauce. Served with our pineapple coleslaw.

Johnny Cake is also known as the bread of St. Croix, 3 Served in a basket.

Our house salad with diced tomatoes, cheddar cheese, red onions & candied pecans

Half sandwich of either Tuna or Cranberry Chicken salad on your choice of bread. Accompanied with a cup of our homemade soup of the day or Clam Chowder & a house made chocolate budino or lemon bar.

Grilled sirloin steak served over a bed of romaine lettuce with roasted red peppers, crispy onion straws and lightly drizzled with a horseradish sauce.

Fresh chicken blackened and placed over crisp chilled romaine lettuce, diced tomatoes, sliced avocado, hard boiled eggs, blue cheese crumbles and bacon, with blue cheese dressing on the side.

Elbow Pasta in a piquante cheese & Romesco sauce mixed with herbs and pecan smoked bacon. Topped with crispy buffalo chicken, chicharróns and a sweet heat sauce.

Sliced mangos, fresh strawberries, candied pecans and feta cheese on crispy romaine & artisan lettuce. Topped with grilled or blackened shrimp and our Mango piquante dressing

Fresh Triggerfish rubbed with our house jerk seasoning and extra virgin olive oil then sauteed to perfection. Our chef then adds sauteed fresh squeezed oranges with diced mango, red onion, red peppers, pineapple, Cruzan Mango Rum and fresh cilantro from our garden.

Fresh Barramundi lightly seasoned with lemon juice, salt, and pepper then encrusted with fresh blue crab, almonds mayonnaise, and parmesan and asiago cheese, panko breadcrumbs then baked until golden brown.

Est.8 tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King's Hawaiian roll

5 Shrimp hand breaded with fresh coconut and panko bread crumbs. Served with our house strawberry sauce for dipping

5 Shrimp dipped in our Caribbean Tempura batter & deep-fried to perfection

Made with fresh blueberries

Served with vanilla bean ice cream, topped with Maker's Mark Bourbon glaze

Made with Maker's Mark Bourbon

Served with a fresh strawberry and raspberry drizzle

Topped with vanilla ice cream

Pineapple cheesecake with a pina colada-caramel sauce

Must Be 21 to order!

Warm queso fresco cake, citrus marinated strawberries, vanilla bean ice cream and candied pecans. (gf)

A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce

House blend of fresh citrus & spices folded together with blue crab, the baked to perfection. Placed atop charred green jerk remoulade.

Homemade cornbread muffins stuffed with slow roasted pork and cheddar cheese, with our housemade BBQ sauce. Served with our pineapple coleslaw.

Seared sesame seed encrusted Yellowfin tuna served over specialty chips topped with our Tropical Pico de Gallo then drizzled with our house cusabi, soy sauce and sriracha

Short rib hush puppies with jalapeno and corn over our house sweet and spicy papaya mango sauce

Roasted cauliflower florets tossed in a buffalo romesco sauce then flash fried and served over a buttermilk feta tzatziki with fresh cantaloupe.

This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with our cocktail sauce

We recommend Jerk, but also order Mild, Medium, Hot. Served with celery and our house blue cheese dressing

Wild caught pink shrimp hand breaded with fresh coconut, served with our strawberry coconut sauce for dipping

The more fresh garlic the better

Marinated 24 hours in olive oil and Modena balsamic vinegar topped with fresh blue crab stuffing and melted provolone cheese

Est.8 Beef tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King's Hawaiian rolls

Hand cut and lightly breaded, served with our house herb aioli

4 U10 prawn shrimp accompanied with our special cocktail sauce

Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce.

Fresh local honeycomb paired with a variety of domestic cheese and our homemade parmesan and garlic crackers

Choice of 3: Coconut Shrimp, Romesco roasted Cauliflower,, 1/2 doz Escargot, Crab Stuffed Portabella Mushroom, Calamari, Fried Green Tomatoes, West Indian Conch Fritters, Beef Empanadas, Southern Hush Puppies.

Fresh Prince Edward Island mussels sautéed in fresh squeezed lemon, butter, white wine, and garlic

Macadamia encrusted Joyce Farms chicken breast, Granny Smith apples, candied pecans and strawberries over romaine and artisan greens with balsamic vinaigrette and bleu cheese dressing

Real Blue Crab salad served on a bed of artisan and romaine greens with fresh fruit, celery and our house sweet and sour dressing

U12 scallops over romaine and artisan greens with grilled pineapple, strawberry, and avocado with a citrus vinaigrette

Romaine lettuce tossed in our Caesar dressing, topped with croutons and Parmesan cheese

Two scoops of freshly made cranberry chicken salad, over romaine and artisan greens with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette

Hand Cut Black Angus Steak that is marinated in our St. John's Marinade served over our house rock island salad with romaine and artisan greens, diced tomatoes, cheddar cheese, red onions and candied pecans

Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese with our cranberry dijonaisse dressing on the side

Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna

Our house salad with diced tomatoes, cheddar cheese, red onions & candied pecans

Sliced mangoes, fresh strawberries, candied pecans and feta cheese on crispy romaine and artisan lettuce. Topped with grilled or blackened chicken and our mango piquante dressing.

Sliced mangos, fresh strawberries, candied pecans and feta cheese on crispy romaine & artisan lettuce. Topped with grilled or blackened shrimp and our Mango piquante dressing.

Fresh Atlantic Swordfish lightly seasoned with lemon juice, salt, and pepper then encrusted with fresh blue crab, almonds, mayonnaise, and parmesan and Asiago cheese, panko bread crumbs then baked until golden brown.

Fresh Gulf Tripletail stuffed with our fresh blue crab stuffing and baked to perfection, topped with our house mango cream sauce.

Fresh Joyce Farms Chicken breast Grilled to perfection then placed over our homemade sweet chili cashew linguine & roasted mushrooms and onion petals.

A re-imagined turn of a classic French torchon using only center-cut tenderloin pieces that are slow roasted. Served with a fingerling potato and mirepoix hash. Topped with our southern tomato chow chow and au poivre sauce. Served with salad only

3 Hand cut Filet Mignon medallions lightly blackened and sautéed then topped with our St. Martinique sauce of fresh blue crab, boursin herb cheese, white wine, a splash of cream, and fresh herbs from our garden.

Fresh Gulf Goldentile oven roasted with our Caribbean seasoned lump blue crab meat, then topped with a citrus beurre blanc.

Fresh Goldentile rubbed with our house jerk seasoning and extra virgin olive oil then grilled to perfection. Our chef then adds sautéed fresh squeezed oranges with diced mango, red onion, red peppers, pineapple, Cruzan mango rum, and fresh cilantro from our garden, served over a bed of fresh spinach.

Herb roasted cauliflower steak and potatoes served atop our house made pepita pesto and accompanied with grilled asparagus

Lightly breaded Gardein plant based Chick'n breast served with a sriracha maple glazed sweet potato hash and herb farro.

A seafood lover's delight: Caribbean lobster, shrimp, and scallops in a lobster infused sauce in our puff pastry

U12 sea scallops lightly blackened and layered over fresh blue crab meat then topped with sautéed spinach, artichoke hearts, lemon, white wine cream sauce, topped with shredded Asiago cheese

Caribbean fresh seafood meets Kentucky Cornbread... Shrimp, scallops & fresh blue crab in a decedent cream sauce, skillet baked with a golden layer of sweet Kentucky cornbread on the top. Served with a salad only.

Flounder topped with fresh blue crab stuffing and hollandaise sauce. This is a Caribbean Island favorite

Coconut & Macadamia nut encrusted Hog fish from the Florida Keys topped with a tropical strawberry and peach rum glaze

Domestic Black Grouper - Grilled, Blackened, Broiled or Fried

Wild caught pink shrimp hand breaded with fresh coconut and panko bread crumbs. Served with house strawberry coconut sauce for dipping

Fresh Mahi sautéed with an island mango, red pepper and pineapple chutney and prepared to perfection

Wild caught pink shrimp marinated in our house Makers Mark BBQ sauce, grilled to perfection served with our homemade Asiago and gruyere cheese and bacon grits in our house gruyere cheese bowl. Served with one side.

Fresh Open Blue Cobia lightly blackened with a tropical Kiwi Pico de Gallo and shredded cabbage in a flour and corn tortilla, then drizzled with a mango remoulade. Accompanied with Cuban rice and salad

Wild caught pink shrimp dipped in Caribbean Tempura batter & deep-fried to perfection

Pan seared wild pink shrimp in a Morita chili and roasted garlic butter sauce over house made cornbread and wilted greens

3 wild caught pink shrimp stuffed with fresh blue crab and topped with hollandaise sauce, 3 scallops pan sautéed in extra virgin olive oil, and fresh catch in our Caribbean blackening seasoning and grilled to perfection. Fried upon request

Sautéed wild caught pink shrimp in a roasted garlic butter sauce and served over linguini pasta. Served with salad only

Fresh Open Blue Cobia lightly blackened and sautéed then topped with our creamy St. Martinique sauce with fresh blue crab, served with romesco roasted cauliflower, roasted cherry tomatoes, onion petals and farro.

A true southern recipe meets the tastiest fish in the Caribbean. Hand dusted triggerfish in Kentucky cornmeal, topped with a Gulf Bay Veloute. Served with sautéed greens with bourbon caramelized shallots & bacon fontina grits.

A slow-cooked 9 ounce tail served with lemon butter & freshly cut spices from our garden.

Est.8 top sirloin steak marinated for 6 hours in honey and Caribbean vinegar....will have you coming back to order this steak again and again

30 Day Wet Aged Est.8 NY Strip charbroiled to perfection topped with a garlic herb compound butter and marinated onion straws

9 oz. 30 Day Wet Aged Est.8 filet mignon served with a fried green tomato

10 oz. hand-cut 30 Day Wet Aged Et.8 NY Strip with fresh cracked pepper, a demi-glaze sauce and sautéed to your liking

Pork shank that is marinated in our Caribbean sauce for 24 hours recommended served over our Boursin herb mashed potatoes

This is a true authentic dish made here at Farlow's. 24 hour marinated pork shoulder, roasted to perfection, then served with authentic Cuban rice and hand-made fried plantains. We are bringing Cuba to you! Served with salad only

Full rack of baby back ribs slowly cooked then grilled with our signature Cuban-style sweet barbecue sauce. Note: requires lots of napkins!

Fresh chicken breast blackened in our house seasoning then sautéed with sun-dried tomato aioli, spinach, artichoke hearts, white wine, fresh herbs from our garden, Asiago cheese, served over pasta with salad only

Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce farm chicken tenderloins and drizzled with a maple caramel syrup. Served with salad only

Fresh chicken breast encrusted in macadamia nuts and topped with our house made raspberry reduction and topped with fresh raspberries

This Kentucky favorite is toasted sourdough bread topped with slow roasted turkey, tomato and bacon then smothered with our creamy cheddar cheese sauce and baked until hot and heavenly. Served with salad only

Made with fresh blueberries

Served with vanilla bean ice cream, topped with Maker's Mark Bourbon glaze

Served with locally made specialty ice cream

Made with Maker's Mark Bourbon

Served with a fresh strawberry and raspberry drizzle

Topped with vanilla ice cream

Pineapple cheesecake with a pina colada-caramel sauce

Must Be 21 to order!

Warm queso fresco cake, citrus marinated strawberries, vanilla bean ice cream and candied pecans. (gf)

20 Wild caught pink shrimp dipped in Tempura batter & deep fried. Accompanied with house made cocktail sauce and Corn Pudding. Served with a large Rock Island salad with our house Sweet & Sour vinaigrette, homemade Johnny Cakes (the bread of St. Croix), Coleslaw, and a Brownie Cake for dessert.

Fresh chicken breast in our house seasoning with sundried tomato aioli, spinach, artichoke hearts, white wine, fresh herbs from our garden, Asiago cheese, served over linguini. Served with a large Rock Island salad with our house Sweet & Sour vinaigrette, homemade Johnny Cakes (the bread of St. Croix), Coleslaw, and a Brownie Cake for dessert.

Fresh mint muddled with fresh blueberries, simple syrup and Cruzan Blueberry Lemonade Flavored Rum

Original with Cruzan Aged Light Rum, muddled with mint, simple syrup and fresh squeezed lime juice

Gosling's Black Seal Rum and Gosling's Stormy Ginger Beer

Empress 1908 Gin, Combier Rose Liqueur, fresh mint and ginger beer

Made fresh daily! Unique & delicious, featuring St.Germain Liqueur

Ginger-lemon kombucha mixed with St.Germain Liqueur, served over ice in a hurricane glass, garnished with candied ginger & lemon

A unique blend of Absolut Lime & Peppar combined with organic Bloody Mary mix served in a hurricane glass rimmed with our Jamaican Jerk seasoning

All made with Gosling's Stormy Ginger Beer, served in a copper mug with fresh lime juice

Organic Casa Noble Crystal Tequila is triple distilled in small batches from the finest Blue Weber agave and mixed with agave nectar and fresh lime juice (contains half the calories of a regular margarita and twice the flavor)

Cruzan Aged Light Rum, orange juice, pina colada mix, Cruzan Single Barrel Premium Extra Aged Rum float, topped with nutmeg

Angel's Envy Bourbon muddled with a sliced grilled peach, Filthy cherry, peach bitters and a dash of simple syrup, topped with a splash of club soda

Ocean Organic Vodka, agave, lime juice, basil syrup, pineapple juice, Gosling's Stormy Ginger Beer

We combine Prosecco and Combier Rose Liqueur to create this refreshing and beautiful cocktail

EG Inspration Organic Rosemary Lavender Vodka mixed with lavender simple syrup, lemonade and a splash of cranberry

Cruzan Aged Light & Dark Rums, Dekuyper Creme de Banana, Blackberry Flavored Brandy, orange & pineapple juices and a splash of grenadine

A unique blend of Absolut Raspberri and Mandarin, Dekuyper Triple Sec, mixed with mango and raspberry puree, pineapple and orange juices

Cruzan Coconut, Pineapple, Banana and Guava Flavored Rums, with pineapple, orange and cranberry juices, topped with Cruzan Black Strap Rum and served in a souvenir bucket

Absolut Vanilia, Dorda Chocolate Liqueur and a dash of Brady's Irish Cream

Absolut Citron,Dekuyper Triple Sec and a dash of Cranberry Juice

Tito's Handmade Vodka complimented with a bleu cheese hand-stuffed queen olive

Absolut Vanilia, Kahlua Rum and Coffee Liqueur and espresso, served in a sugar-rimmed martini glass

Absolut Pear, St. Germain and White Cranberry Juice

Licor 43, Dekuyper White Creme de Cocoa, lime juice and a splash of half & half, rimmed with a graham cracker crust

Maker's Mark Bourbon and Dekuyper Peachtree Schnapps

Combier Rose shaken over ice with organic EG Inspiration Rosemary & Lavender Vodka, sour mix a splash of cranberry and lemon-lime soda

Absolut Citron with a dash of lemonade and a sugar rim

Cruzan Citrus Flavored Rum, PAMA Pomegranate Liqueur, white cranberry juice

Absolut Vodka, PAMA Liquor and Cranberry Juice

Absolut Raspberry and Absolut Citron, Dekuyper Razzmatazz, Lemonade, and a sugar rim

Absolut Vodka, Sour Apple Pucker and a squeeze of lime

Ocean Organic Vodka, strawberry puree and lemonade

Cruzan Raspberry Rum, White Creme de Cocoa, Razzmatazz, Cream, Raspberry drizzle and a Graham Cracker rim

Grand Marnier, Chambord, Splash of Cranberry Juice

Cruzan Coconut rum , Hypnotic and pineapple juice shaken to perfection.

Cruzan mango rum, Cruzan Single Barrel rum, a splash of sour mix, mango puree and a Pama Liquor floater.

Stoli Razberi, Razzmatazz, Sour mix and a splash of Sprite

Absolut Pear, Absolut Raspberri, Raspberry & Strawberry Puree

Brandy, Dark Creme de Cocoa, Ice Cream

Cruzan Black Strap Rum, Kahlua Rum & Coffee Liqueur, DeKuyper Creme de Cocoa & pina colada mix

Cruzan Coconut Flavored Rum, Kahlua Rum and Coffee Liqueur and Baileys Original Irish Cream Liqueur, blended with ice cream. Topped with whipped cream and toasted coconut

Cruzan Aged Dark Rum, Kahlua, Banana Puree

Meiomi Rose, Absolut Raspberri, raspberry puree, blended with our special frose mix.

White Creme de Cocoa, Green Creme de Menthe, Vanilla Ice Cream

Absolut Vanilia, Kahlua, Bailey's and Cream

Cruzan Mango, Pineapple & Coconut Flavored Rums, DeKuyper Peachtree Schnapps & pina colada mix

Absolut Mandrin, DeKuyper Peachtree Schnapps, mango puree & PAMA Pomegranate Liqueur float

Cruzan Aged Light Rum, Pina Colada mix, Cruzan Aged Dark Rum Float

Cruzan Aged Light Rum, Bailey's, Pina Colada mix

A blend of Cruzan Coconut, Banana, & Vanilla Flavored Rums mixed with Vanilla Flavored Rums mixed with vanilla ice cream, banana puree, & strawberry puree in a chocolate drizzled glass topped with whipped cream, toasted coconut & cherry!

Ginger-lemon kombucha mixed with fresh lemonade

Mango puree, white cranberry, fresh fruit muddled, club soda

Mango puree, strawberry puree, pina colada

Lavender simple syrup with fresh made rosemary cubes shaken with fresh brewed unsweet tea

Strawberry puree, fresh basil, Gosling's Stormy Ginger Beer

Watermelon puree mixed with lemonade and club soda, with a sprig of mint

From Fort Myers Brewing. Pine and citrus aromas and flavors bursting out of every pint.

Aged for up to 6 weeks in freshly decanted bourbon barrels. Pleasantly smooth and robust, with flavors of vanilla and oak.

Made with whole roasted pecans, just like grain that provides nutty characteristics and delightful depth to the flavor profile.

Brewed with real orange blossom honey. The fermentation process gives it a crisp, refreshing flavor. So crack open a cold on, the bees need the work.

Refreshingly light with a bright golden hue and a crisp, satisfying citrus finish. Just as the beaches of Florida are always open, there is always an ice-cold Beach Blonde Ale to be found year-round.

A perfectly crafted American wheat ale from Islamorada. The American hop varieties will impart a mild spice note and a subtle island citrus character.

A Florida ale steeped with hibiscus flowers for the perfect amount of natural sweetness. The nose smells of a village lost in paradise; Blossoming flowers, honeysuckle, and freshly baked island bread cooling on the windowsill. Close your eyes and you can almost feel the breeze and hear the ocean.

Originally brewed by a true “Keybilly”, or one who embraces the laid-back lifestyle of the Florida Keys, this refreshingly light Amber Ale is brewed with just a hint of world-renowned key lime juice.

The Amberjack is a strong fighting game fish that is found throughout Florida's wrecks & reefs; sportsmen know this adversary as the Reef Donkey. Enjoy this hoppy APA from Tampa Bay Brewing.