Farley's Menu

Diced chicken, jalapenos, and jack n' cheddar cheese breaded and deep fried. Served with ranch dressing.

Rolled corn tortillas stuffed with pork, green chile and onions. Served with sour cream and salsa.

Potato skins topped with melted jack n’ cheddar cheese, bacon bits, and green chile. Served with ranch dressing.

Six boneless wings, 4 cheese sticks, and 4 green chile wontons. Served with marinara, salsa, and ranch dressing. Our version of the sampler.

Crispy onion rings piled high in a basket served with ranch dressing.

Crispy pickle slabs fried to a perfect golden brown. Served with ranch.

Corn tortilla chips smothered with tex-mex chili and jack n' cheddar cheese. Topped with tomatoes, jalapeños, black olives, sour cream, and guacamole.

Wontons stuffed with jack n' cheddar cheese, diced chicken, and green chile, then deep fried. Served with Thai dipping sauce and ranch dressing. The most popular of 'em all y'all!

Flour tortillas stuffed with melted jack n' cheddar cheese, green chile, tomatoes, and spiced chicken or beef. Served with sour cream, guacamole, and salsa.

Ribs charbroiled just right. Finger lickin good!

Served with carrot and celery sticks. Tossed in any sauce.

Guacamole, grilled mushrooms, onions, and Swiss cheese, with lettuce, tomato and pickle.

A burger topped with cheddar and pepper-jack cheese, bacon, green chile, and spicy mustard. Served on toasted Texas toast.

A burger topped with bacon, Swiss cheese, and grilled onions on toasted rye bread.

BBQ Sauce, cheddar cheese, and bacon topped with lettuce, tomato, pickle and onion.

A burger patty with bacon, jack cheese,tomato, and mayo on toasted sourdough. Simple and to the point.

Green chile, grilled onions, and pepper-jack cheese, topped with lettuce, onions, tomato, and pickle.

Double meat, bacon, grilled onions, jack, cheddar, and American cheese, with lettuce tomato and pickle. Bigger than your damned head!

Two open faced burgers on Texas toast topped with zesty green chile queso sauce. Good luck!

Open faced burger on Texas toast topped with zesty green chile queso sauce. Good luck!

American, cheddar, and jack melted all gooey on toasted Texas toast.

Charbroiled chicken breast topped with bacon, lettuce, tomato, mayo, melted cheddar and Swiss cheese on toasted sourdough.

The perfect combination of sliced turkey breast, bacon, green chile, lettuce, tomato, mayo and melted pepper-jack cheese on toasted sourdough.

A fried chicken breast smothered in buffalo sauce topped with pepper-jack cheese, lettuce, and tomato on a sesame seed bun.

Pastrami piled high on toasted rye bread with melted Swiss cheese and spicy brown mustard.

Tender pulled pork cooked with BBQ sauce on a sesame seed bun. Yummy!

Pastrami, Swiss cheese, sauerkraut and 1000 island dressing on toasted rye.

Charbroiled chicken breast, green chile, pepper-jack cheese, lettuce, and tomato on a sesame seed bun.

Charbroiled chicken breast topped with bacon, guacamole, melted Swiss cheese, lettuce, tomato, and mayo served on a sesame seed bun.

A plethora of pepperoni and mozzarella cheese.

Virgin olive oil base smothered with mozzarella cheese and topped with fresh basil and roma tomatoes. Does not have pizza sauce.

Pepperoni, pork sausage, Canadian bacon, bacon, and mozzarella cheese. All of the best parts of a pig!

Pepperoni, pork sausage, green chile, and mozzarella cheese. You gotta try it!

Mozzarella, Jack, Cheddar, and Parmesan cheese, all melted to a crispy perfection.

Canadian Bacon, pineapple, and mozzarella cheese. Aloha!

Pepperoni, pork sausage, mushrooms, onions, bell peppers, black olives, and mozzarella cheese. Just the way a pizza should be done with all the right toppings.

Pepperoni, pork sausage, Canadian bacon, mushrooms, and mozzarella cheese.

A stuffed pizza with your choice of 2 veggies and 1 meat.

Chicken or beef fajita style, grilled onions and bell peppers, jack n’ cheddar cheese, tomatoes, and black olives all on top of greens. Served in a deep fried flour tortilla shell with sour cream, salsa, guacamole, and your choice of dressing

A ton o’ greens topped with diced chicken, tomatoes, bacon bits, black olives, jack n’ cheddar cheese, sliced avocado, and a hard boiled egg.

A bed of shredded lettuce topped with Tex-Mex Chili, jack n' cheddar cheese, olives, pico de gallo, sour cream, and salsa. Served in a fried flour tortilla shell.

A bed of greens topped with bell peppers, tomatoes, red onions, black olives, carrots, croutons, and a hard boiled egg.

Farley’s special blend of red chile, spices, pork, and hominy. Served with a side of lime and oregano.

Hot and spicy chili topped with melted jack n' cheddar cheese and onion.

Traditional New Mexico green chile stew with chunks of pork, potatoes, green chile, and all of the right spices. Served with a tortilla.

Tender steak floured and deep fried to perfection. Served with country cream gravy.

Fresh strips of white meat floured and deep fried. Served with cream gravy to dip.

Served on top of a sizzling skillet with sautéed bell peppers and onions. Flour tortillas, lettuce, shredded jack and cheddar cheese, guacamole, sour cream, and pico de gallo on the side.

A charbroiled chopped steak topped with grilled onions and mushrooms then smothered in Farley’s hearty beef gravy. Served with pinto beans.

Totally cheesy house-made alfredo sauce with penne pasta and sliced grilled chicken.

Beer battered white fish deep fried and served with tartar sauce. We’re fishin’ off the West Coast now!

Catfish rolled in seasoned cornmeal and deep fried. Served with lemon wedges and tartar sauce.

Cooked how you like it. Served with pinto beans.

Melted American cheese on toasted sourdough. Served with fries and a pickle spear.

Served with fries, and cream gravy to dip.

Creamy kraft cheese and macaroni noodles.

A 5 oz. burger patty topped with American cheese. Served with fries and a pickle spear.

Every kids favorite. Served with fries and a pickle spear.

Flour tortillas and melted jack n’ cheddar cheese.