Farina's Winery & Cafe Grapevine Menu

Assorted cheese and crackers served with grapes, an olive tapenade and a pesto aioli sauce

Perfect combination of spices baked and served with Italian flat bread

Grilled garlic bread topped with Italian cheese and a side of marinara sauce

Grilled Cajun chicken strips, romaine lettuce, corn and black bean relish with diced tomatoes. Served with our own creamy Southwest dressing

Romaine lettuce tossed in extra virgin olive oil and red wine vinegar, topped with diced tomatoes, green olives, kalamata olives, pepperoncini peppers, feta cheese and capers

Our version of a classic New Orleans sandwich served on a baguette with black forest ham, prosciutto, and salami piled high. Topped with Italian cheeses, pepperoncini peppers, fresh tomatoes and an olive tapanade

Deli-sliced smoked pepper turkey and a creamy herb-garlic cheese served on a baguette, topped with fresh baby spinach and a tomato salsa

Classic Italian favorite

Basil, pine nuts, chopped meat balls and fresh garlic sautéed in a cream sauce and served over penne pasta

Grilled chicken breast topped with fresh mushrooms and a homemade Marsala wine reduction, a thicker style sauce than traditional fare. Served with spaghetti and Farina's red sauce

Grilled chicken, artichokes, fresh mushrooms and capers served over penne pasta and topped with melted Italian cheeses

Fresh Basa filets baked in a roasted garlic lime sauce, served with a side of grilled asparagus and penne pasta tossed with a pine nut basil pesto sauce

Baked in a white wine and lemon reduction with a rosemary and garlic rub, served with your choice of asparagus or mashed potatoes

Succulent shrimp sautéed in a garlic butter sauce, topped with Italian seasoned bread crumbs and Romano cheese, then baked to a golden brown. Served with spaghetti alfredo

Beautiful cut of tenderloin wrapped in thick sliced peppered bacon cooked to perfection with a side of grilled asparagus. Served with spaghetti and Farina's red sauce

Grilled tenderloin marinated in a special blend of imported herbs and spices, a favorite family recipe. Served with mashed potatoes and asparagus

fresh tomatoes & basil with a drizzle of extra virgin olive oil

Made with O'Reilly's Irish Cream with whipped topping & chocolate sprinkles

Assorted cheese and crackers served with grapes, an olive tapenade and a pesto aioli sauce

Perfect combination of spices baked and served with Italian flat bread

Grilled garlic bread topped with Italian cheese and a side of marinara sauce

Grilled Cajun chicken strips, romaine lettuce, corn and black bean relish, topped with cheddar cheese and diced tomatoes. Served with our own creamy southwest dressing

Romaine lettuce tossed in extra virgin olive oil and red wine vinegar, topped with diced tomatoes, green olives, kalamata olives, pepperoncini peppers, feta cheese and capers

Grilled chicken, artichokes, fresh mushrooms and capers served over Penne pasta and topped with Italian cheeses

fresh tomatoes & basil with a drizzle of extra virgin olive oil

Our version of a classic New Orleans sandwich served on a baguette with smoked ham, prosciutto and salami piled high. Topped with Italian cheeses, pepperoncini peppers, fresh tomatoes and an olive tapenade

Deli-sliced smoked pepper turkey and a creamy herb-garlic cheese served on a baguette, topped with fresh baby spinach and a tomato salsa

Grilled Meatball patty topped with Provolone Cheese and Traditional trimmings

Potato & Italian Sausage

Made with O'Reilly's Irish Cream with whipped topping & chocolate sprinkles