Farina's Supper Club Menu

Three colossal shrimp marinated in DBI sweet chili-lime sauce & sautéed, served with coconut infused risotto (not too hot, just right)

Our famous Maryland style crab cake with mustard aioli

Rich and a creamy blend of fresh spinach, artichokes, cream cheese, with a golden brown Parmesan crust, pita chips

Our signature DBI seasoned sweet potato frites with sauce andalouse

House cut French fries, organic white truffle oil, dusted with grated Parmesan cheese

Stuffed with bacon - rolled in herb buttered bread crumbs, pan seared topped with sea salt

Traditionally made in a crock with house made croutons, topped with gruyere & Parmesan

Chopped romaine & iceberg, grape tomatoes, herb croutons, cucumbers, shaved parmesan and choice of dressing

Spring greens, red delicious apples, port infused cranberries, Gorgonzola crumbles, candied pecans, sweet mustard vinaigrette

Add shrimp, chicken, Ahi Tuna, Scottish Salmon

Brought in fresh from Lake Huron, lightly breaded and sautéed in olive oil, with tartar sauce, fresh lemon

12 oz. Angus char grilled center cut strip steak

8 oz. Angus char grilled tender filet of beef tenderloin

16 oz. Duroc pork chop grilled, served with cran-raspberry red wine chutney, fresh veg and choice of potato

Butterflied chicken breast, lightly breaded and sautéed in olive oil, served with zesty apricot coulis

From the depths of the freshwater lakes in Manitoba Canada, this delicious flakey whitefish is dusted with a simple sweet and savory seasoning and pan fried

Oven baked Scottish Salmon served over slightly sweet riced cauliflower, with a touch of jalapeño and a drizzle of Kabayaki sauce

Hand cut riced cauliflower, sweet peppers, mushrooms, tomatoes, and a hint of jalapeño & maple

Medium shrimp and blue crab and scallops tossed with riced cauliflower seasoned with diced sweet peppers, a hint of jalapeno & maple

Full rack of our signature tender baby back ribs, DBI sweet BBQ sauce, served with house cut french fries and house made coleslaw

Crispy hand battered fried chicken with choice of potato and veg du jour or fries and coleslaw. Sunday-Thursday no exceptions

Char grilled Angus burger, choice of cheese, lettuce, tomato, onion, on a Brioche bun with house cut French fries

Whipped potatoes, Coconut Infused risotto, Riced Cauliflower, rice of the day or Seasonal Vegetable

One slice french toast, 1 egg your way, choice of one meat

Three country fresh eggs, golden hash browns, with toast and a choice of sausage patties, bacon, or ham

Three eggs scrambled with crumbled sausage, bacon, sweet peppers, mushrooms, diced tomatoes and cheddar cheese. Served with hash browns and toast

Three eggs scrambled with sweet peppers, mushrooms, diced tomatoes and cheddar cheese. Served with hash browns and toast

Three egg omelet with sweet peppers, mushrooms, diced tomatoes and cheddar cheese. Served with hash browns and toast

Three egg omelet with crumbled sausage, bacon, sweet peppers, mushrooms, diced tomatoes and cheddar cheese. Served with hash browns and toast

Three slices Texas toast, warm syrup and butter with choice of sausage patties, bacon or ham

Three fluffy pancakes with your choice of sausage, bacon or ham

Delicious golden waffle with your choice of sausage patties, bacon or ham

Two farm fresh eggs, country ham, english muffin, hollandaise sauce, golden hash browns

Two poached eggs, tomatoes, sautéed spinach, hollandaise sauce over two English muffins with golden hash browns

Two poached eggs, lump crab, hollandaise sauce on two English muffins with golden hash browns

Corned beef hash over english muffin topped with two poached eggs and hollandaise sauce, hashbrowns

Smoked salmon, poached eggs, hollandaise on english muffin with buttery hash browns

Delicious mound of corned beef hash topped with two eggs, buttery hash browns and choice of toast

One egg and bacon with chocolate chip pancake