Farina Pasta Bar Menu

Rigatoni, Vodka Sauce, Mild Italian Sausage, Spicy Calabrian Chili Sauce.

Spaghetti, Classic Marinara, House made Meatballs

Cheesy egg-based sauce tossed with crispy thick sliced bacon and spaghetti alla chitarra.

Rigatoni, Pesto, Cherry Tomatoes, Mushrooms, Spinach.

Pappardelle, Cheesy Alfredo, Baked Chicken, Thick Cut Bacon

Rigatoni, Jerked Cheese Sauce, Baked Chicken

Marinara, parmesan, Mozzarella, red onion, spinach and hot honey drizzle on a light crispy flatbread.

Toasted to perfection with local bread and special garlic butter spread topped with two types of cheese

Made by hand using a combination of chicken, beef and fresh herbs. Served with Marinara Sauce.

Fresh mozzarella breaded and fried to perfection.

Stuffed rice balls coated with breadcrumbs and then deep fried. Your choice of Spinach and Mozzarella or Sausage and Broccoli.

Extra Wide Fettuccine (2 servings) Keep cold and boil in water for 3 - 5 minutes

Spaghetti with A Hole in The Middle (2 servings) Keep cold and Boil in water and salt for 3 - 5 mins can be frozen.

The marinara you know and love (2 servings) (Vegan) Keep cold or freeze Heat in microwave or in pot then toss with your favorite pasta.

Our wonderful braised beef in tomato sauce (2 Servings) Keep cold or freeze Heat in microwave or in pot then toss with your favorite pasta.

Pistachios, Basil, and Spinach. add all ingredients to a bowl and toss with hot pasta and a little hot pasta water. (2 Servings) Keep cold or freeze Heat in microwave or in pot then toss with your favorite pasta.