Farina a Legna Menu

Kale, roasted garlic & anchovy dressing, focaccia crumbs, parmigiano.

House baked focaccia with olive oil. (vegan)

Beef and pork wood fired meatballs in tomato sauce & parmigiano reggiano. (gf)

(take out)Tiramisu, enough for two! Mascarpone cream, espresso soaked lady fingers, cocoa dust. (vegetarian)

Spaghetti, pomodoro, basil, olive oil. (vegetarian)

pesto, kale, peppadews, olives, ricotta, mushrooms, roasted garlic

Tomato sauce, fior di latte, olive oil, basil. (vegetarian)

Tomato sauce, fior di latte, aged mozzarella, parmigiano reggiano, ricotta, basil, oregano. (vegetarian)

Tomato sauce, prosciutto crudo (cured), parmigiano reggiano, arugula, olive oil.

(v) spaghettoni, hazelnut pesto, zucchini, mushrooms, peas, arugula, parmigiano

Tomato sauce, sliced garlic, basil, oregano and olive oil. (no cheese)

onion, roasted red pepper & calabrian chili sauce, zucchini, sweet peppers, arugula, artichoke & pickled fennel

White sauce, mushrooms, parmigiano reggiano, aged mozzarella, roasted garlic, arugula, olive oil. (vegetarian)

Tomato sauce, soppressata, fior di latte, nicoise olives, oregano.

Tomato sauce, pork fennel sausage, provolone, parmigiano reggiano, sweet peppers, basil.