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Faria Bakery Menu

$Bakery
3417 Broadway, Sacramento, CA 95817
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  • DoorDash Bread & Pastry

    • Pain Au Chocolat

      made with french cultured butter and valrhona 55% dark chocolate batons.
      $7.80

    • Croissant

      Flaky, buttery pastry with a golden-brown crust and delicate layers.
      $7.75

    • Ham & Swiss Croissant

      made with swiss cheese and ham from our friends at V. Miller Meats. topped with a cute cornichon.
      $9.75

    • Whole Wheat

      100% organic CA-grown and stone-milled Yecora Rojo flour with flax. The grains in this loaf are grown and milled within a 2-hour radius of Sacramento.
      $16.50

    • Little Seed Loaf

      Gluten-free & vegan bread made with oats, pepitas, sunflower, chia, millet, amaranth, maple syrup, walnuts, & pecans.
      $13.00

    • Buckwheat Coffeecake

      made with in-house milled toasted buckwheat, creme fraiche, & cinnamon streusel.
      $10.25

    • Miso

      country loaf with miso and brown rice porridge. rolled in sesame seeds.
      $17.50

    • Almond Croissant

      twice-baked croissant with almond frangipane, topped with pastry cream, powdered sugar and sliced almonds.
      $9.00

    • Oak Park Brewery Beer & Chocolate Walnut Cookie

      chocolate beer cookies made with walnuts, white & dark chocolate, freshly-milled beer grains from Oak Park Brewing, & a sprinkle sea salt.
      $6.50

    • Olive

      country loaf with local polenta and a mix of castelvetrano and kalamata olives.
      $17.50

    • Morning Bun

      flaky cinnamon sugar bun with citrus zest.
      $8.50

    • Kouign-Amann

      sweet and salty croissant dough with a crunchy, flaky caramelized shell.
      $7.75

    • Country

      our signature country loaf, made with freshly-milled early bird flour. includes 40% whole grain flour.
      $16.50

  • Holiday

    • Red Envelope

      Win $5-500 gift card to the bakery. Every envelope wins at least $5 giftcard!\n\n2x $500\n5x $100\n10x $50\n50x $25
      $5.00

  • Doordash Drinks

    • Hot Chocolate

      Rich cocoa beverage, served in a 12oz cup.
      $6.50

    • Chai Latte

      Aromatic spiced tea blended with steamed milk
      $8.45

    • Americano

      Espresso diluted with hot water, a classic, robust American-style coffee.
      $5.85

    • Milk

      Choice of 12oz steamed or 16oz cold milk.
      $4.00

    • Cafe Au Lait

      Coffee w/ Steamed Milk
      $7.15

    • Mocha

      Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.
      $8.45

    • Drip Coffee

      $5.85

    • Latte

      Rich espresso blended with steamed milk, topped with a delicate foam art.
      $7.80

    • Cappuccino

      Classic espresso with steamed milk, topped with a layer of frothy foam.
      $7.15

    • Cortado

      Espresso and steamed milk blend in equal measure for a smooth finish.
      $7.15

  • DoorDash Brunch

    • Mceggggg

      naturally-leavened brioche bun with a panko breaded fried steamed egg, white sauce cabbage, american cheese, & marmalade.
      $22.00

    • Turkish Eggs

      Sous vide eggs in house made a2/a2 milk yogurt with a confit garlic & aleppo pepper brown butter; served with toasted baguette.
      $23.40

  • Common

    • Stollen

      Traditional German fruit bread with nuts and spices. Options: Pick-up, Ships December 11th or 18th.
      $36.00

    • Naturally Leavened Baguettes

      Come spend a couple of hours in our bakery to learn about naturally leavened baguettes. In this class, we will cover the entire process of baking baguettes at home. Each student will leave with freshly baked baguettes, couche, and some of our 7year old starter!\n\nThe class also includes a cheeseboard paired with our bread for snacking, wine, beer, and kombucha from our friends at KC Kombucha.\n\nThis is a hands-on class so wear comfortable shoes and clothing that can get messy. If you have an apron, bring it!
      $325.00

  • Merch

    • Umbrella

      $25.00

    • Faria Tote Bag

      Designed by our head pastry chef natalie and printed locally by garage champs!
      $35.00

  • Classes

    • Intro To Naturally Leavened Bread & Baguette

      Come spend a couple of hours in our bakery to learn about naturally leavened loaves and baguettes. In this class, we will cover the entire process of mixing, shaping, baking loaves and baguettes at home. Each student will take home:\n\n1x loaf to bake at home\n3x freshly baked baguettes \n1x banneton (proofing basket)\n1x our 12year old starter\n\nTopics Covered:\n-How to maintain a soughdough starter (& have a life!)\n-Mixing sourdough breads \n-Hands-on shaping of bread and baguettes\n-Hands-on baking baguettes\n-How to bake bread at home\n\nThe class also includes a cheeseboard paired with our breads for snacking, wine, beer, and alcoholic beverages.\n\nThis is a hands-on class so wear comfortable shoes and clothing that can get messy. If you have an apron, bring it!
      $275.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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