Farfalla Trattoria Westlake Village Menu

An assortment of appetizers to share

Toasted garlic bread topped with olives, mushrooms, and organic tomatoes

Garlic bread topped with soft mozzarella and organic tomatoes

Crispy fried calamari and zucchini served with our marinara dip

Mozzarella and tomatoes with fresh basil

Thinly sliced beef tenderloin, arugula, capers, shaved parmesan, a lemon dressing

Marinated bell peppers, olives, portobello mushrooms, zucchini, eggplant, artichokes and grilled goat cheese

Wood-fire roasted eggplant, fresh mozzarella, tomato sauce

Cheese plate with 3 cheeses (Chef's choice), fresh pear, candied walnuts, figs, honey and toasted crostini.

Housemade meatballs over steamed spinach topped with Pizzaiola tomato sauce served with a side of mixed greens

Sashimi grade Ahi-Tuna, avocado, balsamic dressing

Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers and eggplant

Octopus, steamed potatoes, cherry tomatoes, green olives, cucumbers and arugula in a light lemon and extra-virgin olive oil dressing

Chopped romaine, cucumbers, tomatoes, onions, avocado, lemon vinaigrette

Radicchio, hearts of romaine, arugula, shaved parmesan, balsamic vinaigrette

Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan

Classic pasta and bean soup

Traditional chicken ravioli soup in a light broth

Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, topped with organic hardboiled eggs and feta cheese in a sherry vinaigrette

Spinach, arugula, onions, walnuts, and fresh pear in an organic apple cider vinegar and walnut vinaigrette topped with grilled chicken breast

Grilled Portobello mushrooms, shrimp, onions, tomatoes, beets, and goat cheese in a sherry vinaigrette

Chopped romaine, tomatoes, cannellini beans, onions, farro, crispy polenta topped with shaved mozzarella in a lemon-herb vinaigrette

Grilled Salmon over a bed of marinated vegetables in a house vinaigrette

Seared Ahi-Tuna served over a bed of spinach, butter lettuce and grilled Portobello mushrooms, topped with breaded and grilled goat cheese in an organic apple cider vinaigrette

Housemade meatballs with tomato sauce

Angel hair pasta with diced tomatoes, olive oil, garlic, basil

Smoked salmon and peas in a light vodka pink sauce

Classic ground veal and beef sauce

Potato and ricotta dumplings with classic ground veal and beef sauce.

Potato and ricotta dumplings with pesto Genovese sauce.

Potato and ricotta dumplings with pink sauce.

Potato dumplings with four cheese sauce.

Potato and ricotta dumplings with tomato sauce.

Classic Bolognese

Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce

Shrimp, cherry tomatoes, asparagus, fresh basil, and mint

With spicy tomato sauce, garlic and Italian parsley

Tomato and basil sauce, baked eggplant and Bufala mozzarella

Penne in a lightly spicy pink vodka sauce

Lobster ravioli in a lightly spicy pink vodka sauce with asparagus

Housemade ravioli filled with ricotta and spinach in a tomato-basil sauce

Champignon, shitake, and porcini mushrooms in a light pink sauce

Chicken, sun-dried tomatoes, broccoli, light cream sauce

Italian sausage, arugula, mushrooms, mozzarella and tomato sauce

Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

Tomato sauce, salami, sausage, bell peppers, onions, mushrooms, black olives, and spicy Calabrese peperoncino

Tomato sauce, mozzarella and fresh basil.

Tomato sauce, mozzarella, and pepperoni

Pesto Genovese, tomato sauce, mozzarella, and goat cheese

Shrimp, red onions, jalapeño peppers, cilantro, avocado, tomato sauce

Mozzarella, prosciutto, tomato sauce, and wild arugula

Spicy, Italian soppressata, mozzarella, gorgonzola sauce

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and basil

With fresh mozzarella, tomatoes, and basil in a light white wine sauce

Breaded and topped with fresh mozzarella and tomato sauce

White wine lemon-caper sauce, topped with arugula, tomatoes, shaved parmesan

Breaded and sautéed over a slow fire, topped with arugula, tomatoes, shaved parmesan

Porcini, Button and Shitake mushrooms in a white wine sauce

Sauteéd with Champignon and Shitake mushrooms in our Marsala wine sauce

Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa Campagna

Sauteéd with Champignon and Shitake mushrooms in our Marsala wine sauce

Breaded and sautéed over a slow fire, topped with arugula, tomatoes, shaved parmesan

Marinated and grilled with lemon, herbs and extra-virgin olive oil

Breaded and topped with fresh mozzarella and tomato sauce

White wine lemon-caper sauce, topped with arugula, tomatoes, shaved parmesan

With fresh mozzarella, tomatoes, and basil in a light white wine sauce