Fareground Austin Menu

Parisian style half rotisserie chicken. Included a side of potatoes cooked in chicken drippings, 1 creamy dijon and 1 salsa verde

Parisian style quarter rotisserie chicken (must choose dark or white meat). Included a side of potatoes cooked in chicken drippings, 1 creamy dijon and 1 salsa verde

Parisian style quarter rotisserie chicken (must choose dark or white meat).

Parisian style whole rotisserie chicken. Includes 2 side sides of potatoes cooked in chicken drippings, 1 large salade de chèvre (organic arugula, goat cheese, walnuts, dried cranberries and house vinaigrette), half baguette, 1creamy dijon, 1 salsa verde and 1 chipotle sauce

Bed of organic arugula with shredded rotisserie chicken, chopped red cabbage, panela cheese, guacamousse, cilantro and house vinaigrette

Creamy blended soup of roasted carrots, chicken broth, ginger, yellow onion and garlic

Roasted baby potatoes cooked in chicken drippings

Traditional French lentil soup made from scratch using in-house bone broth and organic veggies.

2 flour tortillas with raclette and Oaxaca cheese, pulled rotisserie chicken, arugula and guacamousse. topped with panela cheese and salsa verde.

Classic French baguette sandwich with salted butter, ham and Swiss cheese. Simple but delicious!

Baguette with creamy dijon spread, chopped red cabbage, guacamousse, organic arugula, goat cheese and house vinaigrette

Baguette with creamy Dijon, smoked salmon, organic arugula, tomatoes and vinaigrette

French baguette sandwich with roti spread (mayo + parsley) uncured ham, sliced avocado, bacon and brie cheese

Fresh baguette with roti sauce (house mayo) with sliced roma tomatoes, fresh mozzarella, organic arugula and house vinaigrette.

Freshly baked croissant

Creamy dijon, salsa verde, chipotle or guacamousse

Freshly baked

french butter, scrambled eggs, and swiss with a side of green arugula salad

Chorizo, scrambled egg, cheese

applewood smoked bacon, scrambled egg, oaxaca cheese

scrambled egg, tomato, onion, jalapeño, cilantro, cheese

aperol, prosecco, citrus

jameson, coffee, cream

dos xx, bloody mary mix, lime, tajín

pineapple, banana, kale, avocado, almond milk

blueberry, strawberry, banana, orange

strawberry, banana, frozen yogurt

banana, peanut, cocoa powder, frozen yogurt

A block of cheese fried to perfection with a golden crust, semi melted inside, served with yucca fries, avocado sauce, and garlic sauce

Venezuelan fresh cheese sticks served with homemade garlic sauce

Topped with Venezuelan sour cream and queso frito

Shredded beef seasoned with our sofrito mix

Slow cooked and tender pulled pork

Shredded chicken breast, cheddar cheese, topped with garlic sauce and avocado sauce

Slow cooked tender pulled pork, cheddar cheese, topped with garlic sauce and avocado sauce

Shredded beef, cheddar cheese, topped with garlic sauce and avocado sauce

Sweet plantains, avocado, pico de gallo, topped with avocado sauce

Con "queso frito" basmati rice, black veans, "sofrito" of peppers, onions, and garlic, 2 arepitas, pico de gallo, garlic sauce, avocado sauce, sour cream (Venezuelan nata), on the side

Homemade Venezuelan sweet corn cake, served with "queso guayanés" (soft), butter, and Venezuelan sour cream on the side

Shredded chicken breast with fresh avocado and mayo mix topped with avocado sauce

Shredded cheddar cheese, sweet plantains, topped with garlic sauce, and avocado sauce

Con "Queso frito", fresh cabbage, topped with garlic sauce, and ketchup

Sofrito mix, "queso frito", pico de gallo, topped with garlic sauce, and avocado sauce

With cheddar cheese, sweet plantains, topped with garlic sauce, and avocado sauce

Queso guayanes (soft), queso frito (crispy), queso palmita (fresco), cheddar cheese, fresh cabbage, topped with garlic sauce, and avocado sauce

Shredded beef, black beans, sweet plantains, "queso frito", topped with garlic sauce, and avocado sauce

Pita bread, lettuce, tomato, cucumber, white sauce

Marinated ground meat cooked over high flame, sumac pickled onions, garlic sauce, shkug

Marinated ground meat cooked over high flame, sumac pickled onions, garlic sauce, shkug

Crispy falafels, romaine lettuce, tomato, pickled onions, garlic hummus, tzatziki

caramel-like, velvety and a touch of savory shoyu

double shot, single estate grown

double espresso + water

steeped slowly, smooth, bright and refreshing

rich, satisfying spicy finish, with just enough sweetness

rich, creamy, mildly spiced latte

Socorro Blanco Tequila, St Germain, Lemon, Basil, Grapefruit, Jalapeno

Socorro Blanco Tequila, Lime, Tamarind

Lost Explorer Mezcal, Lemon, Lime, Egg Whites, Cinnamon

Lalo Blanco Tequila, Cucumber, Lime, Ancho Reyes Verde

Mijenta Tequila, Blueberry Agave, Lime, Chareau Aloe Liqueur, Mint

Lost Explorer Mezcal, Yellow Chartreuse, Lime, Aperol, Sage

Patron Silver Tequila, Lime, Jalisco Orange

Lost Explorer Mezcal, Lime, Orgeat, Coconut

Ilegal Mezcal, Lime, Pineapple, Poblano

Vodka, Lemon Juice, Rose Water, Soda

Gin, Lemon, Honey

Grey Goose Vodka or Patron, Desnudo Espresso, Coffee Liqueur

Patron Reposado Tequila, Cranberry agave, Grand Marnier, Cranberry juice, Lime Juice

Pear infused mezcal, Spiced Piloncillo, Lime, Chicory, Pecan Bitters

Bacardi Oco 8 yr rum, Spiced Whipped Butter, Hot Water

Siete Leguas | Cooked agave, vanilla, cinnamon. Fortaleza | Cooked agave, butterscotch, oak, deep complex blend of agave and barrel. San Matias Tahona | Sweet agave, light oak, vanilla

Socorro Añejo | Dried fruit, vanilla, toasted oak, full-bodied, aged to perfecon. Dos Armadillos Añejo | Dark chocolate, roasted coee, cinnamon, luxurious finish. Patron Añejo | Oak, caramel, black pepper balanced and smooth with oak and spice

Rosaluna | Floral, citrus, earthy gentle introducon with light smoke. Los Vecinos del Camp Espadin | Peppery, vegetal, citrus. The Lost Explorer Espadin | Green apple, wood, earthy, smoky with earthy and fruity tones

Lost Explorer Tobala | Earthy base, dried fruit and spice. Amaras Logia Cenizo | Herbal, citrus, mineral, smoky. Madre Mezcal Ensamble | Herbal, earthy, slightly fruity

Rey Campero Jabali | Tropical fruit, minerality, smoke. Lost Explorer Salmiana | Citrus and hints of green bell pepper. Bozal Borrego | Rich, savory, smoky, intense

La Venenosa Costa Red Label | Pineapple, herbs, salty brine vibrant, smoky with tropical and herbal notes. La Venenosa Sierra Black Label | Earthy spice, roasted agave, mineral finish. La Venenosa Sur Orange Label | Tropical fruit, green vegetal, mild smoke

Citrus zest, olive brine, earthy agave

Bright citrus, cooked agave, subtle florals

Sweet agave, green pepper, citrus zest

Honey, vanilla, cooked agave

Crisp agave, green apple, citrus

Bright, crisp agave with earthy undertones

Vanilla, caramel, light oak

Cooked agave, butterscotch, oak

Vanilla, toasted oak, caramel

Toasted nuts, vanilla, spice

Cooked agave, vanilla, cinnamon

Sweet agave, light oak, vanilla

Soft vanilla, subtle oak and light caramel notes

Dried fruit, vanilla, toasted oak

Dark chocolate, roasted coffee, cinnamon

Oak, with clove, sweet vanilla and clove

Buerscotch, oak, vanilla

Dried fruit, caramel, warm spices

Bright Agave, Citrus and Mint, Peppery Spice

Rich Vanilla, Toasted Oak, Dried Fruit and Spice

Caramel and Oak, Dark Chocolate, Dried Fruits

Bright Citrus, Light Floral, Silky Vanilla

Cooked Agave, Vanilla and Oak, Dried Fruit

Strong vanilla, toasted oak, sweet caramel

Earthy base, dried herbs and spice

Citrus and hints of green bell pepper

Floral, citrus, earthy

Peppery, vegetal, citrus

Earthy, herbaceous, mineral

Rich, savory, smoky

Sweet, mineral, citrus, spicy

Citrus zest, herbal, peppery

Herbal, fresh agave, black pepper

Herbal, earthy, slightly fruity

Tropical fruit, minerality, smoke

Floral, stone fruit, earth

Clean, crisp, some heat

Herbal, citrus, mineral, smoky

Vegetal, fruity, earthy, smooth.

Floral, sweet, mineral, refreshing

Agave, citrus, lemon, lime, herbs Earthy agave with citrus and herbs

Mango, papaya, fermented sweetness Fruit with subtle smoke

Pineapple,, smoky with tropical and herbal notes

Earthy spice, roasted agave, mineral nish

Tropical fruit, green, vegetal, and mild smoke

4pc per order

4pc per order

4pc per order

4pc per order

Everything OG with lettuce & tomato

Triple patty, American cheese, pickles, grilled onions, JABS sauce, potato bun

Single patty, American cheese, pickles, grilled onions, JABS sauce, potato bun

Ultra crispy and served with secret sauce

Seared pork belly glazed with tare and topped with charred piña pickles, peanuts, and herbs (2 per order); ++ sub for spiced tofu

Gochujang marinated fried chicken tossed in tamarind buffalo sauce with blue cheese crumbles, pickled carrots and celery (2 per order)

Roasted salmon glazed with miso butter served with seasonal veg, baby arugula, greek yogurt lemon vinaigrette, and pickled golden beets

Grilled sumac chicken served with toum dressing, pickled golden beets, shaved red onion, jasmine rice, and romaine

Tamarind buffalo chicken, quinoa, blue cheese crumbles, spinach, pickled carrots, pickled cucumber

Seared wagyu steak with black garlic sauce, roasted walnuts, arugula, goat cheese, and Envy apples

Dark chocolate espresso cookies with powdered sugar and flake salt

Organic cucumbers smashed and marinated in special house seasoning and topped with gochugaru flakes