Fare Menu

Brioche croutons and Parmesan tuile. Vegetarian.

Marinated red beets, arugula, almonds, fennel, parsley, truffled goat cheese spread and pomegranate. Vegetarian.

Tomato, cucumber, feta, Kalamata olives, red onion and pepperoncini peppers and bread. Vegetarian.

Served with marinara.

Daily selection.

Crushed avocado and cucumber with tamari marinade. Topped with lime sour cream. Gluten free.

Melitzanosalata, tirokafteri, tzatziki, hummus and dolmades. Served with pita.

Fried zucchini and eggplant chips with tzatziki. Vegetarian.

Truffle oil, parmesan cheese and chipotle aioli.

Bechamel, spinach, black truffle vinaigrette and parmesan.

Topped with sweet chili sauce and choice of two sides. Dairy free.

Linguine, shrimp, crab, scallops, calamari, clams, tomato and white wine sauce.

Active charcoal bun, cooper sharp cheese, chorizo, caramelized onion, chimichurri, lettuce, tomato and fries.

Three grilled skewers, fries, pita and tzatziki.

Topped with citrus slaw, salsa Verde, chipotle mayo and choice of two sides. Gluten free.

Crabmeat, cured meat, onion, olive, tomatoes, white wine and grilled bread.

Rice noodles, maitake mushroom, bok choy, red bell pepper, seasoned tofu and sweet soy sauce.

Topped with chimichurri choice of two sides.

Balsamic vinegar, fresh garlic and olive oil. Vegan.

Cooked in oil, Dijon mustard. Vegan.

Vegan.