Fare Menu

4.1

(525+ Reviews)

$$American, Bar, Wine bar

Salads Smalls Flatbreads Dinner Mains Brunch Mains Dinner Sides

Salads
- Fare Mixed Greens Salad
  House salad, pepitas, carrots, raisins and miso dressing. Vegan.
  $18.00
- Caesar Salad
  Brioche croutons and Parmesan tuile. Vegetarian.
  $18.00
- Beet Salad
  Marinated red beets, arugula, almonds, fennel, parsley, truffled goat cheese spread and pomegranate. Vegetarian.
  $20.00
- Greek Salad
  Tomato, cucumber, feta, Kalamata olives, red onion and pepperoncini peppers and bread. Vegetarian.
  $21.00
- Brussel Sprouts
  $28.00
Smalls
- Octopus
  Dijon marbled potato, red onion, tomato, olives, arugula and fava spread. Gluten free and Dairy free.
  $32.00
- Crispy Calamari
  Served with marinara.
  $23.00
- Oysters On The Half Shell
  Daily selection.
  $23.00
- Tuna Tartare
  Crushed avocado and cucumber with tamari marinade. Topped with lime sour cream. Gluten free.
  $23.00
- Pikilia Of Spreads
  Melitzanosalata, tirokafteri, tzatziki, hummus and dolmades. Served with pita.
  $23.00
- Fare Chips
  Fried zucchini and eggplant chips with tzatziki. Vegetarian.
  $23.00
- Hand-Cut House Fries
  $16.00
- Hand-Cut Truffle Fries
  Truffle oil, parmesan cheese and chipotle aioli.
  $19.00
Flatbreads
- Farmhouse Flatbread
  Bacon, sharp cheddar and granny smith apple topped with grade a maple syrup.
  $21.00
- Mushroom Flatbread
  Bechamel, spinach, black truffle vinaigrette and parmesan.
  $21.00
Dinner Mains
- Salmon
  Teriyaki sauce and a choice of two sides.
  $36.00
- Avocado Crab Cakes
  Topped with sweet chili sauce and choice of two sides. Dairy free.
  $43.00
- Seafood Pasta
  Linguine, shrimp, crab, scallops, calamari, clams, tomato and white wine sauce.
  $43.00
- Cheeseburger (8 Oz.)
  Active charcoal bun, cooper sharp cheese, chorizo, caramelized onion, chimichurri, lettuce, tomato and fries.
  $29.00
- Chicken Souvlaki
  Three grilled skewers, fries, pita and tzatziki.
  $36.00
- Fish Tacos
  Topped with citrus slaw, salsa Verde, chipotle mayo and choice of two sides. Gluten free.
  $30.00
- Mussels
  Crabmeat, cured meat, onion, olive, tomatoes, white wine and grilled bread.
  $33.00
- Rice Pappardelle
  Rice noodles, maitake mushroom, bok choy, red bell pepper, seasoned tofu and sweet soy sauce.
  $26.00
- Flank Steak
  Topped with chimichurri choice of two sides.
  $37.00
Brunch Mains
- Grilled Chicken Sandwich
  Ciabatta bread, bacon, chipotle mayo, choice of salad or fries.
  $20.00
Dinner Sides
- Spinach
  Sauteed with garlic. Vegan.
  $13.00
- Red Beets
  Balsamic vinegar, fresh garlic and olive oil. Vegan.
  $13.00
- Marbled Potatoes
  Cooked in oil, Dijon mustard. Vegan.
  $13.00
- Basmati Rice
  Vegan.
  $13.00
- Zucchini & Squash
  $13.00
- Brussel Sprouts With Bacon
  $15.00