Little Things
- MiangMinced Prawns, Pomelo, Green Mango, Ginger & Peanuts In a Tamarind & Palm Sugar Caramel, served in Betel Leaf£7.50
- Gai PrikCrispy Boneless Chicken Pieces Coated in a Sweet & Salty Fish Sauce Glaze with Fresh Lime, Herbs & Burnt Chilli Sauce£8.50
- Mi KropCornish Brown Crab and Butter Salmon with Crispy Vermicelli Noodles, Chives & Pickled Garlic in a Sweet & Salty, Yellow Bean & Mandarin Sauce£9.50
- Crispy Belly Pork SaladCrispy Belly Pork Salad with Pickled Watermelon, Red Cabbage and a Raspberry Nahm Jim Dressing - GF£10.50
- Smoky Grilled Aubergine With Boiled Duck EggSmoky Grilled Aubergine with Boiled Duck Egg, Shrimp Floss & Roasted Rice, Dressed in a Chilli, Lime & Fish Sauce Nahm Tok Dressing - GF£8.50
- ‘Moo Wahn’‘Moo Wahn’ Sweet Pork Ribs With Fennel and Crispy Shallots£8.50
