Farah Restaurant Lounge Menu

4.6

(25+ Reviews)

$Haitian, Caribbean

Dinner (Meats) -- Start From 2 Pm - To- 9 Pm Side Order Fritay - Everyday - From 2 Pm - To- 9 Pm

Dinner (Meats) -- Start From 2 Pm - To- 9 Pm
- Fish / Pwason Combo
  Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains
  $40.00
- Fried Goat Combo / Tassot Cabrit Fri
  Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains
  $28.99
- Fried Turkey Combo / Turkey Fri
  Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains
  $25.00
- LG. Bouillon / Bouyon ( Available Only On Saturday)
  Bouyon, available only on Saturdays, is a hearty soup traditionally made with beef, various root vegetables like yams and plantains, and enriched with dumplings.
  $22.99
- LG. Jute Leaves - Combo / Lalo
  Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains
  $25.00
- Beef Legume -Combo
  Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains
  $25.00
- Meatballs Combo/ Boulet
  Meatballs, or "boulet," are typically prepared by blending ground meat with a mix of herbs and spices, then cooked to create a savory dish.
  $25.00
- Legume Sea-Food - Combo
  Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains
  $29.00
- Fried Pork Combo / Griot
  Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains
  $22.99
Side Order
- Acra
  Grated malanga combined with herring fish, subtly spiced, reflecting traditional Latin American flavors.
  $11.00
- Fried Chicken / Poul Fri
  The dishes are served with white rice or rice and beans, depending on your preference.
  $12.99
- Fried Pork / Griot
  The dishes are served with white rice or rice and beans, depending on your preference.
  $15.00
- Meatballs (Boulet)
  Ground meat seasoned with a blend of Latin-American herbs and spices, formed into balls, and typically fried to achieve a crispy exterior.
  $16.00
- Fried Goat / Tassot Cabrit Fri
  Marinated goat meat, seasoned with a blend of Creole spices, then fried to achieve a crispy exterior.
  $23.00
- Fried Plantains / Bannann Peze
  The dishes are served with white rice or rice and beans, depending on your preference.
  $7.00
- Marinad / Fritters
  Marinated ingredients, typically a combination of vegetables or meats, deep-fried into crispy fritters.
  $6.00
Fritay - Everyday - From 2 Pm - To- 9 Pm
- Fritay Fried Goat /Tasso
  Goat meat seasoned with a blend of Creole spices, then fried, typically accompanied by pikliz (spicy pickled vegetable relish).
  $30.00
- Fritay Meatball / Boulet
  Fritay meatballs, or boulet, are a combination of ground meat, herbs, and spices, deep-fried to a golden finish.
  $30.00
- Fritay Fried Pork / Griot
  Tender fried pork pieces served with crispy plantains, fresh lettuce, bell peppers, and onions, accompanied by two savory dipping sauces.
  $25.00
- Fritay Fish / Pwason
  Whole fried fish, typically accompanied by a selection of fried plantains, pikliz (spicy pickled vegetable slaw), and accra (malanga fritters).
  $42.00
- Fritay Chicken / Poul Fri
  Marinated chicken, seasoned with a blend of Latin American spices, then deep-fried to achieve a crispy exterior.
  $25.00
- Fritay Turkey / Turkey Fri
  Crispy fried turkey served with plantains, fresh salad with bell peppers, and a side of pikliz (spicy pickled vegetables).
  $25.00