Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains
$40.00
Fried Goat Combo / Tassot Cabrit Fri
Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains
$28.99
Fried Turkey Combo / Turkey Fri
Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains
$25.00
LG. Bouillon / Bouyon ( Available Only On Saturday)
Bouyon, available only on Saturdays, is a hearty soup traditionally made with beef, various root vegetables like yams and plantains, and enriched with dumplings.
$22.99
LG. Jute Leaves - Combo / Lalo
Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains
$25.00
Beef Legume -Combo
Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains
$25.00
Meatballs Combo/ Boulet
Meatballs, or "boulet," are typically prepared by blending ground meat with a mix of herbs and spices, then cooked to create a savory dish.
$25.00
Legume Sea-Food - Combo
Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains
$29.00
Fried Pork Combo / Griot
Dishes are served with White Rice 0r Rice and Beans , salad , and plaintains
$22.99
Side Order
Acra
Grated malanga combined with herring fish, subtly spiced, reflecting traditional Latin American flavors.
$11.00
Fried Chicken / Poul Fri
The dishes are served with white rice or rice and beans, depending on your preference.
$12.99
Fried Pork / Griot
The dishes are served with white rice or rice and beans, depending on your preference.
$15.00
Meatballs (Boulet)
Ground meat seasoned with a blend of Latin-American herbs and spices, formed into balls, and typically fried to achieve a crispy exterior.
$16.00
Fried Goat / Tassot Cabrit Fri
Marinated goat meat, seasoned with a blend of Creole spices, then fried to achieve a crispy exterior.
$23.00
Fried Plantains / Bannann Peze
The dishes are served with white rice or rice and beans, depending on your preference.
$7.00
Marinad / Fritters
Marinated ingredients, typically a combination of vegetables or meats, deep-fried into crispy fritters.
$6.00
Fritay - Everyday - From 2 Pm - To- 9 Pm
Fritay Fried Goat /Tasso
Goat meat seasoned with a blend of Creole spices, then fried, typically accompanied by pikliz (spicy pickled vegetable relish).
$30.00
Fritay Meatball / Boulet
Fritay meatballs, or boulet, are a combination of ground meat, herbs, and spices, deep-fried to a golden finish.
$30.00
Fritay Fried Pork / Griot
Tender fried pork pieces served with crispy plantains, fresh lettuce, bell peppers, and onions, accompanied by two savory dipping sauces.
$25.00
Fritay Fish / Pwason
Whole fried fish, typically accompanied by a selection of fried plantains, pikliz (spicy pickled vegetable slaw), and accra (malanga fritters).
$42.00
Fritay Chicken / Poul Fri
Marinated chicken, seasoned with a blend of Latin American spices, then deep-fried to achieve a crispy exterior.
$25.00
Fritay Turkey / Turkey Fri
Crispy fried turkey served with plantains, fresh salad with bell peppers, and a side of pikliz (spicy pickled vegetables).