Far West Fungi Menu

Mozzarella cheese, savory mixed mushrooms (King trumpet, tree oyster, cremini, portabella), fresh basil, with savory tomato jam and truffle oil

Crispy golden cutlets of Lions Mane, breaded and deep fried "Nashville" style. Spicy! Served on a soft bun with spring mix, sweet house pickles and tangy vegan mayo. Optional: serve over house salad instead of bun

"Beefy" mushroom burger patty with vegan cheese, special sauce, grilled mushrooms and onions, on a buttery bun with house made pickles and spring mix. Make it a combo with truffle potato chips and kombucha on tap +$6

Crispy Lions mane "crab" cakes served over a bed of spring mix with pickled fennel, candied pecans, and shredded carrot, with lemon mustard vinaigrette. Optional: served on a bun with spring mix, tangy vegan mayo, and sweet house made pickles

Two crispy breaded risotto balls, stuffed with melted mozzarella cheese and porcini mushrooms, served on a bed of warm chili pepper marinara sauce.

Vegan mushroom "andouille" sausage, okra, tomatoes, bell peppers, lobster and king trumpet mushrooms, with Cajun seasoning, served with rice. Side order: $8

Crispy puff pastry stuffed with a porcini pot pie filling

Tree Oyster, King Trumpet, and Crimini, sauteed with shallots & aged parmesan, baked in a buttery Argentinian-style pastry.

A buttery crisp sugar cookie infused with Candycap mushrooms and cinnamon.

Petite soft & creamy cheesecake infused with Candycap mushrooms, with a graham cracker crust.

Petite soft & creamy cheesecake, infused with wild foraged Huckleberries, with a graham cracker crust.