Far From France Bakery and Bistro Menu

Traditional Caesar Salad

Garden Salad with Green Leaf Spring Mix, Tomatoes, Cucumbers, Carrots and Green Bell Peppers, with Red Wine Dijon Vinaigrette

House Salad with Green Leaf Spring Mix, Glazed Pecans, Blue Cheese, Tomatoes, Cucumbers, Carrots, Green Bell Peppers, Sliced Boiled Egg and Bacon with Red Wine Dijon Vinaigrette

Grilled 6oz Yellowfin Tuna Fillet Served on a Bed of Frisée and Baby Arugula with White Rice, Avocado, Cucumbers, Chives, Tomato and Radish with Lemon Vinaigrette

Zucchini, Eggplant, Yellow Squash, Red, Yellow and Green Bell Peppers and Tomato Served with Couscous

House Quiche Served with a Small House Salad

Small House Salad with a Choice of any Savory or Sweet Pastry

American Breakfast with a Butter Croissant, Two Eggs and Three Slices of Bacon. Consuming Raw or Undercooked Meats Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness

Continental Breakfast with a Butter Croissant, Fruit Cup and Orange or Apple Juice

New York Strip Served with Matchstick Fries and a Small Garden Salad Consuming Raw or Undercooked Meats Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness

Ham, Swiss Cheese, Parmesan Cheese with Béchamel Sauce and Dijon Mustard Topped with a Sunny Side-Up Egg. Consuming Raw or Undercooked Meats Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness

Smoked Salmon, Tomatoes, Lettuce with a Dill and Lemon Crème Fraiche on a French Baguette

French Dip Sliced Roast Beef, Provolone Cheese, Caramelized Onions with Horseradish Mayonnaise on a French Baguette

Sliced Turkey with Provolone Cheese, Bacon, Tomatoes, Lettuce, Avocado with Mayonnaise on a French Baguette

Sliced Chicken Breast, Swiss Cheese, Bacon, Tomatoes, Lettuce with Mayonnaise on a French Baguette

Chicken Salad with Lettuce on a Butter Croissant

Sliced Ham, Cornichons with Butter on a French Baguette

Biscoff Crunch Spread and Praline with Whipped Cream and Powdered Sugar

Nutella, Praline and Banana with Whipped Cream and Powdered Sugar

Chocolate Chips and Chocolate Sauce with Vanilla Ice Cream with Whipped Cream and Powdered Sugar

Lemon Ricotta Cheese with Fresh Blueberries with Whipped Cream and Powdered Sugar

Vanilla Crème Brulée Filling

Peaches and Chantilly Cream with Caramel Sauce, Sliced Almonds and Whipped Cream

Fresh Berries and Chantilly Cream Topped with Whipped Cream and Powdered Sugar

Goat Cheese with Honey Topped with Green Apples and Walnuts

Breakfast Crêpe with Two Sunny Side Up Eggs, Diced Ham, Four Bacon Strips and Béchamel. Consuming Raw or Undercooked Meats Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness

Two Poached Eggs with Crab Meat, Spinach, Arugula and Fresh Tomatoes with Hollandaise Sauce Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sliced Ham, Swiss and Mozzarella Cheese with Dijon Mustard and Béchamel Topped with Powdered Sugar and Raspberry Sauce

Sliced Turkey Breast with Pesto and Mozzarella Cheese with Chicken Jus Topped with Fresh Tomatoes and Spring Mix Greens

Smoked Salmon with Sliced Boiled Egg and Capers Topped with Dill and Lemon Crème Fraîche

Sliced Chicken Breast with Fresh Spinach and Béchamel Topped with Chicken Jus

Sautéed Zucchini, Eggplant, Yellow Squash, Bell Peppers, Tomatoes and Goat Cheese Topped with Two Sunny Side Up Eggs Consuming Raw or Undercooked Meats Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness

Crispy Warm Goat Cheese, Parma Ham and Pine Nuts on a Bed of Baby Greens

Country Style Pâté

Assorted Cheese Plate

Duck Liver Terrine with Sauternes Aspic

Smoked Salmon Tartare with Shallots, Sour Cream, Dijon Mustard and Cucumber Salad with Crostini

Mixed Mushrooms Ragout in a Creamy Sauce Served with a Polenta Galette

Rib-Eye Steak with Merlot Butter Served with Matchstick Fries and Green Beans. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

New York Strip with King Oyster Mushrooms, Artichokes and Bordelaise Sauce served with Matchstick Fries. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Rack of Lamb with Rosemary Sauce Served with a Potatoes Gratin and Green Beans

Duck Breast with Cassis Sauce Served with Wild Rice

Roasted Chicken Breast with Olive Sauce Served with a Potatoes Gratin and Green Beans

Roasted Pork Chop (12oz) with Whole Grain Mustard Sauce Served with Braised Cabbage and Caramelized Apple

King Trumpet Mushroom with Beurre Blanc Sauce Served with Butternut Squash Puree and Mix Vegetables

Eggplant Steak with Vegetarian Demi-Glace Sauce Served with Butternut Squash Puree and Green Beans

Jumbo Shrimp, Scallops, Spinach and Mushrooms in a Cream Sauce and a Pastry Shell

Sautéed Trout in Butter with Almonds Served with Turned Potatoes and Green Beans

Fettuccine with Salmon, Sea Scallops, Shrimps and Mussels

Pan Seared Branzino Served with Turned Potatoes and a Julienne of Fennel with Crab Meat Topped with EVO

Vanilla Ice Cream in Pastry with Chocolate Sauce

Baked Apple Tart with Vanilla Ice Cream

Nutella and Mixed Berries Beignets Served with Creme Anglaise