Our most frequently ordered and highly rated selections.
Vada Pav
Two chickpea batter-fried spiced potato rounds in a pav with dry garlic chutney.
$14.95
Vegetable Puff Pastry
Stuffed savory puff pastry.
$7.50
Samosa
Two spiced-potato-pea-stuffed flaky pastries, fried golden, served with chutneys.
$7.95
Butter Chicken
Savory yogurt-marinated breast of chicken, baked, and then simmered in a tomato butter sauce, finished with fenugreek leaves.
$19.95
Pav Bhaji
Three grilled and buttered pavs, served with buttered hot vegetable mash.
$16.95
Far Eats Biryani
Signature style biryani made with Basmati rice, ghee, onion, and pudina; served with raita, pickle, and pappas.
$19.95
Garlic Herb Bread
Leavened flatbread generously topped with garlic and a blend of aromatic herbs, baked to a golden finish in a traditional clay oven.
$4.50
Tikka Masala
A creamy tomato-onion gravy.
$16.95
Butter Bread
Stone baked flatbread with butter.
$3.75
Bhel
Puffed rice, chickpea thins, boiled potatoes, Bermuda onion, cilantro, serrano, dressed with a tamarind-date dressing.
$13.95
Chaats (Snack)
Served from 4:30 pm to 9 pm.
Vegetable Puff Pastry
Stuffed savory puff pastry.
$7.50
Samosa
Two spiced-potato-pea-stuffed flaky pastries, fried golden, served with chutneys.
$7.95
Pani Puri
Mung-bean-masala-filled wheat crisps served with a shot of spicy sherbet.
$11.95
Dahi Puri
Wheat pops filed with sweet yogurt filing, dressed with chickpea thins.
$12.95
Bhel
Puffed rice, chickpea thins, boiled potatoes, Bermuda onion, cilantro, serrano, dressed with a tamarind-date dressing.
$13.95
Paneer puff pastry
Flaky puff pastry filled with spiced paneer cheese, offering a savory blend of textures and flavors.
$7.50
Beef Puff Pastry
Beef encased in flaky puff pastry, often accompanied by spices and herbs typical of Indian cuisine.
$7.95
Chicken Puff Pastry
Flaky puff pastry filled with spiced chicken, typically includes onions and herbs for added flavor.
$7.95
Starters
Served from 4:30 pm to 9 pm.
Paneer Kebab
Marinated Paneer cheese skewered with peppers and onion, air grilled until done, served with a dip.
$15.95
Roasted Vegetable
Masala-roasted fresh vegetables, served with fenugreek butter and lime drizzle.
$15.95
Lamb Kebab
Spiced and ground lamb with herbs, baked to perfection, served with mint gravy.
$20.95
Vegetable Puff
Flaky pastry filled with a mix of seasoned vegetables, typically includes potatoes, peas, and carrots.
$7.50
Pav
Served from 4:30 pm to 9 pm. Indian bread rolls freshly made in-house daily.
Pav Bhaji
Three grilled and buttered pavs, served with buttered hot vegetable mash.
$16.95
Vada Pav
Two chickpea batter-fried spiced potato rounds in a pav with dry garlic chutney.
$14.95
Kheema Pav
Dry braised ground lamb with spices served with grilled and buttered pav.
$20.95
Parampara (Traditional Dishes)
Served from 4:30 pm to 9 pm. Made to your liking of hot, medium or mild. Served with basmati rice. Please order bread and condiments to accompany.
Curry Tadka
Vegan. Quickly tempered herbs with tomato-onion gravy.
$16.95
Khorma
An almond-cashew cream sauce with onion gravy.
$16.95
Vindaloo
Vegan. Portuguese influenced sauce with vinegar-onion gravy.
$16.95
Coconut
Vegan. Coconut cream-onion gravy.
$16.95
Tikka Masala
A creamy tomato-onion gravy.
$16.95
Methiwala
A simple curry tempered with fenugreek and tomato.
$16.95
Jeera Saag
A creamy spinach curry tempered with cumin seeds.
$16.95
Hastakshar (Signature Dishes)
Served from 4:30 pm to 9 pm. All are made to order with your choice of spice level hot, medium or mild. Served with basmati rice. Please order bread and condiments to accompany.
Butter Chicken
Savory yogurt-marinated breast of chicken, baked, and then simmered in a tomato butter sauce, finished with fenugreek leaves.
$19.95
Tellicherry Chicken
A signature twist of this spicy black pepper chicken; can only be made in medium to hot spice levels.
$19.95
Malabar Lamb
Tender lamb, curried with roasted coconut gravy, finished with tempered curry leaves and mustard seeds.
$20.95
Stuffed Tigers
Herb-cheese-stuffed jumbo prawns, topped with tomato butter sauce.
$22.95
Kofta Royale
Vegetable chickpea rounds, stuffed with Paneer cheese, cashew, and raisin, simmered in a nut puree sauce.
$19.95
Capsicum Cashew
Stuffed (potato-Paneer-spinach) and baked peppers with a cashew cream sauce.
$19.95
Far Eats Biryani
Signature style biryani made with Basmati rice, ghee, onion, and pudina; served with raita, pickle, and pappas.
$19.95
Beef Ulathiyadu
Cubes of sirloin beef tempered with curry leaves braised until tender
$19.95
Vegetarian Sides
Served from 4:30 pm to 9 pm.
Tadka Daal
Buttery yellow lentils tempered with cumin seeds.
$15.95
Baingan Bharta
Smoked eggplant mashed and quickly sauteed with cumin, fresh herbs, and spices.
$16.95
Mattar Paneer
In-house-made cheese cooked with green peas, onion, tomatoes, and fresh herbs.
$16.95
Aloo Gobi
Braised cauliflower with potatoes and tomatoes.
$16.95
Flatbreads
Served from 4:30 pm to 9 pm.
Butter Bread
Stone baked flatbread with butter.
$3.75
Garlic Herb Bread
Leavened flatbread generously topped with garlic and a blend of aromatic herbs, baked to a golden finish in a traditional clay oven.
$4.50
Malabar porotta
Griddled layered white bread a specialty from Kerala
$5.00
Accompaniments
Served from 4:30 pm to 9 pm.
Raita
Seasoned yogurt condiment.
$6.00
Onion Salad
Crisp Onion Salad with Fresh Herbs and a Zesty Dressing
$5.00
Pickle
Pickled cucumber that has been preserved in vinegar or brine.
$5.00
Basmati Rice
$6.00
Mithai (Dessert)
Served from 4:30 pm to 9 pm. All made in-house.
Mango Cheesecake
An original, made with a touch of ginger.
$9.95
Mango Ice Cream
A refreshing and sweet ice cream made with Alphonso mango.
$6.95
Menu Photos
Menu Photos
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