Far Eats Cafe Menu

Spiced ground lamb with herbs, baked until tender & glazed with mint masala.

Seared jumbo prawns finished in a caramelized mango glaze.

Vegetarian. Savory yogurt-marinated paneer cheese, air grilled finished with lemon and a dry mango sprinkle.

Vegetarian. Masala roasted fresh vegetables served with fenugreek butter & lime drizzle.

Dry braised ground lamb with spices, served with grilled & buttered pav.

Vegetarian. Grilled & buttered pavs, served with buttered hot vegetable mash.

Vegetarian. 2 chickpea batter-fried spiced potato rounds in a pav with dry garlic chutney.

Savory yogurt-marinated breast of chicken, baked simmered in a tomato butter sauce & finished with fenugreek leaves. Served with basmati rice pulao.

Vegetarian. Capsicum stuffed with potato, paneer & spinach finished in a curry cream sauce. Served with basmati rice pulao.

Tempered capsicum & vegetables, Kashmiri chili, ginger garlic, braised breast of chicken, finished in a tomato-fenugreek sauce, garnished with paneer crumbles. Only made medium to hot spice levels. Served with basmati rice pulao.

Stewed beef in coconut gravy, tempered with shallots, mustard seeds & curry leaves. Served with basmati rice pulao.

Signature-style biryani made with basmati rice, ghee, onion & pudina. Served with cucumber raita, pickle & papadum. Served with basmati rice pulao.

Vegetarian. Vegetable-chickpea rounds, stuffed with paneer cheese, cashew & raisin, simmered in a nut puree sauce. Served with basmati rice pulao.

Tender lamb, curried with roasted coconut, finished with tempered curry leaves & mustard seeds. Served with basmati rice pulao.

Tender stewed lamb, stir-fried with madras onion, ginger garlic & green peppers finished with a black pepper gravy, tempered with curry leaves. Served with basmati rice pulao.

Roasted jumbo prawns with squash, finished in a browned coconut-tamarind gravy. Served with basmati rice pulao.

Vegetarian. Fresh vegetables & paneer cheese, finished in a curry cream sauce, with cilantro & fenugreek leaves. Served with basmati rice pulao.

Herb & cheese-stuffed jumbo prawns, baked & topped with a tomato butter sauce. Served with basmati rice pulao.

A signature twist of this spicy black pepper chicken, can only be made in medium to hot spice levels. Served with basmati rice pulao.

Vegan. Gluten-Free. Quickly tempered herbs with tomato-onion gravy.

Gluten-Free. A creamy spinach curry tempered with cumin seeds.

Gluten-Free. An almond-cashew cream sauce with onion gravy.

Vegan. Gluten-Free. A simple curry tempered with fenugreek & tomato.

Gluten-Free. A creamy tomato-onion gravy.

Vegan. Gluten-Free. Portuguese influenced sauce with a vinegar-tomato & onion gravy.

Vegetarian. Puffed rice, chickpea thins, dates, boiled potatoes, red onion, cilantro & serrano, with a tamarind & date dressing.

Vegetarian. Chickpea fried sweet onion fritters served with chutney.

Vegetarian. Mung bean masala-filled wheat crisps served with a shot of spicy sherbet .

Vegetarian. 2 spiced potato & pea-stuffed flaky pastries, fried golden, served with seasonal chutneys.

Vegetarian. Golden fried samosa smothered in garbanzo curry topped with onion and cilantro dressed with chutney.

Smoked eggplant mashed and quickly sauteed with cumin, fresh herbs and spices

Slow-cooked garbanzo with ginger & garlic & finished with dry pomegranate.

A mixed lentil curry tempered with cumin.

In-house-made cheese cooked with green peas, onion, tomatoes & fresh herbs.

All made in house. An original, made with a touch of ginger.

All made in house. A refreshing and sweet ice cream made with alphonso mango.

All made in house. Sweet cheese rounds in cardamon cream.

Gluten-Free. Dairy-Free. Curried sirloin cubes finished with tempered curry leaves & caramelized onion.

Vegetarian. Gluten-Free. Dairy-Free. Fresh vegetables sauteed & finished in a fried black pepper curry.

Gluten-Free. Sauteed fresh vegetables finished in tomato cream curry sauce.

Cubes of paneer cheesed in a cumin tempered spinach sauce.

Vegetarian. Gluten-Free. Dairy-Free. A garbanzo bean curry.

Gluten-Free. Slow-cooked black udith finished in a curry cream sauce.

Vegetarian. Traditional style dum biryani served with onion salad, papad, pickle, and raita.

Traditional style dum biryani served with onion salad, papad, pickle, and raita.

Traditional style dum biryani served with onion salad, papad, pickle, and raita.

Gluten-free. Dairy-free. Quickly tempered herbs with boneless chicken in a tomato onion gravy. Served with turmeric rice, vegetable salad, and dessert bite.

Gluten-free. Dairy-free. A signature twist of black pepper chicken. Served with turmeric rice, vegetable salad, and dessert bite.

Gluten-free. Savory yogurt marinated breast of chicken, baked, and then simmered in a tomato butter sauce Served with turmeric rice, vegetable salad, and dessert bite.

Gluten-free. Dairy-free. Chunks of boneless lamb cooked in fenugreek sauce. Served with turmeric rice, vegetable salad, and dessert bite.

Gluten-free. Dairy-free. Roasted coconut curried lamb finished in coconut milk gravy. Served with turmeric rice, vegetable salad, and dessert bite.

Gluten-free. Curried lamb finished in an almond cashew cream sauce. Served with turmeric rice, vegetable salad, and dessert bite.

Dairy-Free. Minimum 10. Served in disposable box. braised ground lamb with green peas & spices. Served with fresh grilled pav.

6 pieces.

6 pieces.

8 oz.

12 pieces.

Vegetarian. Dairy-Free. Gluten-Free. 12 pieces. Cauliflower, kale & potato chickpea fritters.

Vegetarian. Dairy-Free. Gluten-Free. 12 pieces. Savory spiced potato rounds batter fried.

Vegetarian. Dairy-Free. 12 pieces. Potato vada in pav with garlic chutney.

Vegetarian. Dairy-Free. 12 pieces. Vegetable chickpea fritters in pav.

12 pieces. Stuffed & baked puff pastry.

Vegetarian. Dairy-Free. Gluten-Free. Tray. Flattened rice with potato, onion & herbs.

Vegetarian. Dairy-Free. 12 pieces. Wheat poppers with spicy sherbet.

12 pieces. Assorted pav sandwiches.

Gluten-Free. Dairy-Free. 8 lbs. Stir-fried chicken with chilly-soy sauce.

Gluten-Free. Dairy-Free. 8 lbs. Cubed chicken cooked in Manchurian sauce.

Gluten-Free. Dairy-Free. 8 lbs. Sirloin cubes braised with spices and stir-fried with caramelized onion.

Minimum of 10 for office delivery. Curry leaf fried sirloin cubes with potatoes. Served with chips, buddha salad & dessert bite.

Minimum of 10 for office delivery. Lamb kebab with kale cilantro relish, Goat cheese & mint dressing. Served with chips, buddha salad & dessert bite.

Minimum of 10 for office delivery. Vegetable chickpea fritter with kale cilantro relish & tamarind dressing. Served with chips, buddha salad & dessert bite.

Minimum of 10 for office delivery. Curried garbanzo & potato in a tamarind yogurt with kale cilantro relish, & chickpea thins. Served with chips, buddha salad & dessert bite.

Minimum of 10 for office delivery. Lamb kebab, Goat cheese, spinach, red onion & mint mayonnaise. Air grilled sandwich, served in a ciabatta bread.

Minimum of 10 for office delivery. Coriander braised beef shredded with Mozzarella, Bermuda onion, green peppers & cilantro vinaigrette. Air grilled sandwich, served in a ciabatta bread.

Minimum of 10 for office delivery. Smoked eggplant spread & shredded Mozzarella, Roma tomatoes, spinach leaves, cilantro & red onion. Air grilled sandwich, served in a ciabatta bread.

Gluten-free. Minimum of 10 for office delivery. Savory yogurt marinated breast of chicken baked & simmered in a tomato butter sauce. Disposable tiffin box served with turmeric pulao, black lentil curry, & gulab jamun.

Gluten-free. Dairy-free. Minimum of 10 for office delivery. Curry leaf tempered roasted coconut lamb curry. A specialty dish from Kerala. Disposable tiffin box served with turmeric pulao, black lentil curry, & gulab jamun.

Gluten-free. Dairy-free. Minimum of 10 for office delivery. Braised beef tempered with ginger, garlic & fenugreek leaves finished with curry sauce & tomatoes. Disposable tiffin box served with turmeric pulao, black lentil curry, & gulab jamun.

Gluten-free. Minimum of 10 for office delivery. Cumin tempered spinach curry topped with paneer cheese & tomatoes. Disposable tiffin box served with turmeric pulao, black lentil curry, & gulab jamun.

Vegetarian. Gluten-free. Minimum of 10 for office delivery. Fresh mixed vegetable finished in a curry cream cashew sauce. Disposable tiffin box served with turmeric pulao, black lentil curry, & gulab jamun.

Vegetarian. Vegan. Gluten-free. Dairy-free. Minimum of 10 for office delivery. Slow-cooked sun-dried garbanzo with strong ginger garlic flavors, finished with pomegranate seeds. Disposable tiffin box served with turmeric pulao, black lentil curry, & gulab jamun.

Fresh cut Romaine & spinach leaves topped with tomatoes, cucumber, garbanzo, cilantro, & paneer cheese. Drizzled with a tamarind balsamic vinaigrette.

Grilled & buttered bread, Pepper-Jack cheese, paneer cheese, cilantro, serrano & onion. Made on multigrain bread, served chilled unless otherwise specified.

Sliced tandoori chicken breast, Pepper-Jack cheese, red onion, cilantro, mayonnaise & fresh greens. Made on multigrain bread, served chilled unless otherwise specified.

Sliced roasted leg of lamb, Goat cheese, tomato, mint-mayonnaise & fresh greens. Made on multigrain bread, served chilled unless otherwise specified.

Shredded beef pepper mayo, Pepper Jack cheese, tomato & fresh greens. Made on multigrain bread, served chilled unless otherwise specified.

Tandoori chicken, fresh Mozzarella, spinach, red onion & a Sriracha-mayonnaise. Made on ciabatta bread, served hot.

Sliced roasted lamb, red onion, green pepper, Pepper-Jack cheese, spinach & an olive oil vinaigrette. Made on ciabatta bread, served hot.

Shredded curried beef, red onion, sliced pepper, tamarind vinaigrette & melted cheese. Made on ciabatta bread, served hot.

Curry leaf beef, potato masala, cucumber tomato relish & pickle dressing. Wrapped in a grilled white tortilla.

Curried lamb, potato masala, cucumber tomato relish & mint chutney. Wrapped in a grilled white tortilla.

Grilled paneer cheese, potato masala, cucumber tomato relish & mint dressing. Wrapped in a grilled white tortilla.

Curried garbanzo, potato masala, cucumber tomato relish & tamarind-mint dressing. Wrapped in a grilled white tortilla.

Tandoori spiced chicken, grilled onion, red peppers, cilantro & cheese over tadka sauce.

Lamb khema, red onion, spinach & Goat cheese over a tadka sauce with mint drizzle.

Scrambled egg with onion, cilantro, serrano, potatoes & Pepper Jack Cheese. Wrapped in grilled tortilla with hot sauce

Buttered rice crepe with paneer cheese, Mozzarella and Pepper Jack cheese. Gluten-free rice crepe variations, served with sambar & chutney.

Rice crepe stuffed with potato masala. Gluten-free rice crepe variations, served with sambar & chutney.

Mysore chutney smeared in a rice crepe with potato masala. Gluten-free rice crepe variations, served with sambar & chutney.

Onion crepe stuffed with potato masala. Gluten-free rice crepe variations, served with sambar & chutney.

Spiced ground lamb with herbs, baked until tender & glazed with mint masala.

Seared jumbo prawns finished in a caramelized mango glaze.

Vegetarian. Savory yogurt-marinated paneer cheese, air grilled finished with lemon and a dry mango sprinkle.

Vegetarian. Masala roasted fresh vegetables served with fenugreek butter & lime drizzle.

Dry braised ground lamb with spices, served with grilled & buttered pav.

Vegetarian. Grilled & buttered pavs, served with buttered hot vegetable mash.

Vegetarian. 2 chickpea batter-fried spiced potato rounds in a pav with dry garlic chutney.

Savory yogurt-marinated breast of chicken, baked simmered in a tomato butter sauce & finished with fenugreek leaves. Served with basmati rice pulao.

Vegetarian. Capsicum stuffed with potato, paneer & spinach finished in a curry cream sauce. Served with basmati rice pulao.

Tempered capsicum & vegetables, Kashmiri chili, ginger garlic, braised breast of chicken, finished in a tomato-fenugreek sauce, garnished with paneer crumbles. Only made medium to hot spice levels. Served with basmati rice pulao.

Stewed beef in coconut gravy, tempered with shallots, mustard seeds & curry leaves. Served with basmati rice pulao.

Signature-style biryani made with basmati rice, ghee, onion & pudina. Served with cucumber raita, pickle & papadum. Served with basmati rice pulao.

Vegetarian. Vegetable-chickpea rounds, stuffed with paneer cheese, cashew & raisin, simmered in a nut puree sauce. Served with basmati rice pulao.

Tender lamb, curried with roasted coconut, finished with tempered curry leaves & mustard seeds. Served with basmati rice pulao.

Tender stewed lamb, stir-fried with madras onion, ginger garlic & green peppers finished with a black pepper gravy, tempered with curry leaves. Served with basmati rice pulao.

Roasted jumbo prawns with squash, finished in a browned coconut-tamarind gravy. Served with basmati rice pulao.

Vegetarian. Fresh vegetables & paneer cheese, finished in a curry cream sauce, with cilantro & fenugreek leaves. Served with basmati rice pulao.

Herb & cheese-stuffed jumbo prawns, baked & topped with a tomato butter sauce. Served with basmati rice pulao.

A signature twist of this spicy black pepper chicken, can only be made in medium to hot spice levels. Served with basmati rice pulao.

Vegan. Gluten-Free. Quickly tempered herbs with tomato-onion gravy.

Gluten-Free. A creamy spinach curry tempered with cumin seeds.

Gluten-Free. An almond-cashew cream sauce with onion gravy.

Vegan. Gluten-Free. A simple curry tempered with fenugreek & tomato.

Gluten-Free. A creamy tomato-onion gravy.

Vegan. Gluten-Free. Portuguese influenced sauce with a vinegar-tomato & onion gravy.

Vegetarian. Puffed rice, chickpea thins, dates, boiled potatoes, red onion, cilantro & serrano, with a tamarind & date dressing.

Vegetarian. Chickpea fried sweet onion fritters served with chutney.

Vegetarian. Mung bean masala-filled wheat crisps served with a shot of spicy sherbet .

Vegetarian. 2 spiced potato & pea-stuffed flaky pastries, fried golden, served with seasonal chutneys.

Vegetarian. Golden fried samosa smothered in garbanzo curry topped with onion and cilantro dressed with chutney.

Smoked eggplant mashed and quickly sauteed with cumin, fresh herbs and spices

Slow-cooked garbanzo with ginger & garlic & finished with dry pomegranate.

A mixed lentil curry tempered with cumin.

In-house-made cheese cooked with green peas, onion, tomatoes & fresh herbs.

All made in house. An original, made with a touch of ginger.

All made in house. A refreshing and sweet ice cream made with alphonso mango.

All made in house. Sweet cheese rounds in cardamon cream.

Gluten-Free. Dairy-Free. Curried sirloin cubes finished with tempered curry leaves & caramelized onion.

Vegetarian. Gluten-Free. Dairy-Free. Fresh vegetables sauteed & finished in a fried black pepper curry.

Gluten-Free. Sauteed fresh vegetables finished in tomato cream curry sauce.

Cubes of paneer cheesed in a cumin tempered spinach sauce.

Vegetarian. Gluten-Free. Dairy-Free. A garbanzo bean curry.

Gluten-Free. Slow-cooked black udith finished in a curry cream sauce.

Vegetarian. Traditional style dum biryani served with onion salad, papad, pickle, and raita.

Traditional style dum biryani served with onion salad, papad, pickle, and raita.

Traditional style dum biryani served with onion salad, papad, pickle, and raita.

Gluten-free. Dairy-free. Quickly tempered herbs with boneless chicken in a tomato onion gravy. Served with turmeric rice, vegetable salad, and dessert bite.

Gluten-free. Dairy-free. A signature twist of black pepper chicken. Served with turmeric rice, vegetable salad, and dessert bite.

Gluten-free. Savory yogurt marinated breast of chicken, baked, and then simmered in a tomato butter sauce Served with turmeric rice, vegetable salad, and dessert bite.

Gluten-free. Dairy-free. Chunks of boneless lamb cooked in fenugreek sauce. Served with turmeric rice, vegetable salad, and dessert bite.

Gluten-free. Dairy-free. Roasted coconut curried lamb finished in coconut milk gravy. Served with turmeric rice, vegetable salad, and dessert bite.

Gluten-free. Curried lamb finished in an almond cashew cream sauce. Served with turmeric rice, vegetable salad, and dessert bite.

Dairy-Free. Minimum 10. Served in disposable box. braised ground lamb with green peas & spices. Served with fresh grilled pav.

6 pieces.

6 pieces.

8 oz.

12 pieces.

Vegetarian. Dairy-Free. Gluten-Free. 12 pieces. Cauliflower, kale & potato chickpea fritters.

Vegetarian. Dairy-Free. Gluten-Free. 12 pieces. Savory spiced potato rounds batter fried.

Vegetarian. Dairy-Free. 12 pieces. Potato vada in pav with garlic chutney.

Vegetarian. Dairy-Free. 12 pieces. Vegetable chickpea fritters in pav.

12 pieces. Stuffed & baked puff pastry.

Vegetarian. Dairy-Free. Gluten-Free. Tray. Flattened rice with potato, onion & herbs.

Vegetarian. Dairy-Free. 12 pieces. Wheat poppers with spicy sherbet.

12 pieces. Assorted pav sandwiches.

Gluten-Free. Dairy-Free. 8 lbs. Stir-fried chicken with chilly-soy sauce.

Gluten-Free. Dairy-Free. 8 lbs. Cubed chicken cooked in Manchurian sauce.

Gluten-Free. Dairy-Free. 8 lbs. Sirloin cubes braised with spices and stir-fried with caramelized onion.

Minimum of 10 for office delivery. Curry leaf fried sirloin cubes with potatoes. Served with chips, buddha salad & dessert bite.

Minimum of 10 for office delivery. Lamb kebab with kale cilantro relish, Goat cheese & mint dressing. Served with chips, buddha salad & dessert bite.

Minimum of 10 for office delivery. Vegetable chickpea fritter with kale cilantro relish & tamarind dressing. Served with chips, buddha salad & dessert bite.

Minimum of 10 for office delivery. Curried garbanzo & potato in a tamarind yogurt with kale cilantro relish, & chickpea thins. Served with chips, buddha salad & dessert bite.

Minimum of 10 for office delivery. Lamb kebab, Goat cheese, spinach, red onion & mint mayonnaise. Air grilled sandwich, served in a ciabatta bread.

Minimum of 10 for office delivery. Coriander braised beef shredded with Mozzarella, Bermuda onion, green peppers & cilantro vinaigrette. Air grilled sandwich, served in a ciabatta bread.

Minimum of 10 for office delivery. Smoked eggplant spread & shredded Mozzarella, Roma tomatoes, spinach leaves, cilantro & red onion. Air grilled sandwich, served in a ciabatta bread.

Gluten-free. Minimum of 10 for office delivery. Savory yogurt marinated breast of chicken baked & simmered in a tomato butter sauce. Disposable tiffin box served with turmeric pulao, black lentil curry, & gulab jamun.

Gluten-free. Dairy-free. Minimum of 10 for office delivery. Curry leaf tempered roasted coconut lamb curry. A specialty dish from Kerala. Disposable tiffin box served with turmeric pulao, black lentil curry, & gulab jamun.

Gluten-free. Dairy-free. Minimum of 10 for office delivery. Braised beef tempered with ginger, garlic & fenugreek leaves finished with curry sauce & tomatoes. Disposable tiffin box served with turmeric pulao, black lentil curry, & gulab jamun.

Gluten-free. Minimum of 10 for office delivery. Cumin tempered spinach curry topped with paneer cheese & tomatoes. Disposable tiffin box served with turmeric pulao, black lentil curry, & gulab jamun.

Vegetarian. Gluten-free. Minimum of 10 for office delivery. Fresh mixed vegetable finished in a curry cream cashew sauce. Disposable tiffin box served with turmeric pulao, black lentil curry, & gulab jamun.

Vegetarian. Vegan. Gluten-free. Dairy-free. Minimum of 10 for office delivery. Slow-cooked sun-dried garbanzo with strong ginger garlic flavors, finished with pomegranate seeds. Disposable tiffin box served with turmeric pulao, black lentil curry, & gulab jamun.