Far Eats Cafe Menu

Fresh cut Romaine lettuce, tossed in a saffron-Caesar dressing, with Parmesan cheese and a chickpea thin garnish.

Fresh-cut Romaine lettuce and spinach leaves are topped with tomatoes, cucumber, garbanzo, cilantro, and paneer cheese. The salad is drizzled with a tamarind balsamic vinaigrette.

Grilled & buttered bread, Pepper-Jack cheese, paneer cheese, cilantro, serrano & onion.

Sliced tandoori chicken breast, Pepper-Jack cheese, tomato, cilantro, mayonnaise & fresh greens.

Sliced roasted leg of lamb, Goat cheese, tomato, mint-mayonnaise & fresh greens.

Shredded beef, pepper mayo, Pepper Jack cheese, tomato & fresh greens.

Spiced potato spread topped with tomato, red onion, cilantro, serrano, raisin, cashew & chickpea thins, dressed with a dabeli chutney.

Tandoori chicken, fresh mozzarella, spinach, red onion, and sriracha mayo dressing.

Sliced roasted lamb, red onion, green pepper, pepper-Jack cheese, spinach & an olive oil vinaigrette.

Shredded curried beef, red onion, sliced pepper, tamarind vinaigrette & melted cheese.

Curry leaf beef, potato masala, cucumber tomato relish & pickle dressing.

Curried lamb, potato masala, cucumber tomato relish & mint chutney.

Grilled paneer cheese, potato masala, cucumber tomato relish & mint dressing.

Curried garbanzo, potato masala, cucumber tomato relish & tamarind-mint dressing.

Tandoori spiced chicken, grilled onion, red peppers, cilantro & cheese over tadka sauce.

Lamb khema, red onion, spinach & Goat cheese over a tadka sauce with mint drizzle.

Buttered rice crepe with paneer cheese, Mozzarella and Pepper Jack cheese.

Rice crepe stuffed with potato masala.

Mysore chutney smeared in a rice crepe with potato masala.

Onion crepe stuffed with potato masala.

Spiced and stuffed egg flan in buttered and grilled multigrain bread, with Pepper Jack Cheese

Two spiced potato & pea-stuffed flaky pastries, fried golden, served with seasonal chutneys

Golden fried samosa smothered in garbanzo curry, topped with onion and cilantro, dressed with chutney

Mung bean masala-filled wheat crisps served with a shot of spicy sherbet

Wheat crisps filled with spiced potato and sweet yogurt, dressed with chickpea thins.

Puffed rice, chickpea thins, dates, boiled potatoes, red onion, cilantro, and serrano, with a tamarind-date dressing

Masala roasted fresh vegetables served with fenugreek butter and lime drizzle

Spiced ground lamb with herbs, baked until tender and glazed with mint masala

Dry rubbed boneless chicken breast, marinated in a savory yogurt, baked, and served with coriander smear

Seared jumbo prawns finished in a caramelized mango glaze

Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • An almond-cashew cream sauce with onion gravy.

Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • Portuguese - influenced sauce with vinegar onion gravy.

Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • Coconut cream onion gravy.

Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • A creamy tomato onion gravy.

Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • A simple curry tempered with fenugreek and tomato.

Fresh Vegetable $17.95 | Paneer Cheese $18.95 | Chicken $18.95 | Beef $20.95 | Curried Lamb $20.95 | Tiger Prawns $20.95 | Fish $20.95 • A creamy spinach curry tempered with cumin seeds.

Grilled and buttered pavs, served with buttered hot vegetable mash

Two chickpea batter-fried spiced potato rounds in a pav with dry garlic chutney

Coconut beef stew served with your choice of two Kerala partita or Kerala dosa *sub: vegetable stew

A signature twist of this spicy black pepper chicken. Can only be made in medium to hot spice levels.

Tender lamb, curried with roasted coconut, finished with tempered curry leaves and mustard seeds

Sirloin cubes tempered with curry leaf and braised until tender, finished with coconut flakes

Herb and cheese-stuffed jumbo prawns, baked, and topped with tomato butter sauce

Braised fillet of white fish with light herbs, finished in coconut milk.

Chicken $19.95 | Prawns $21.95 | Lamb $21.95 | Vegetable $18.95 • Signature style biryani made with Basmati rice, ghee, onion, and pudina. Served with cucumber raita and a pappad.

Slow-cooked garbanzo curry with ginger and garlic flavors, finished with dry pomegranate

Smoked eggplant mashed and quickly sauteed with cumin, fresh herbs, and spices

In-house-made cheese cooked with green peas, onion, tomatoes, and fresh herbs

Braised cauliflower with potatoes, kale, and tomatoes

A refreshing and sweet ice cream made with Alphonso mango.

Sweet cheese rounds in rose cream.

Golden fried samosa in a garbanzo curry, topped with onion and cilantro, dressed with chutney.

Mung-bean-masala-filled wheat crisps served with a shot of spicy sherbet.

Wheat crisps filled with spiced potato, and sweet yogurt, and dressed with chickpea thins.

Puffed rice, chickpea thins, dates, boiled potatoes, red onion, cilantro, serrano, with a tamarind-date dressing.

Grilled and buttered pavs, served with buttered hot vegetable mash.

Two chickpea batter-fried spiced potato rounds in a pav with dry garlic chutney.

A signature twist of this spicy black pepper chicken. Can only be made in medium to hot spice levels.

Tender lamb, curried with roasted coconut gravy, finished with tempered curry leaves and mustard seeds.

Vegetable chickpea rounds, stuffed with paneer cheese, cashew, and raisin simmered in a nut puree sauce.

Mixed vegetable and panir simmered in a cashew cream sauce, finished with fenugreek leaves.

Chicken $19.95 | Prawns $21.95 | Lamb $21.95 | Vegetable $18.95 • Signature style biryani made with Basmati rice, ghee, onion, and pudina, served with cucumber, raita, and a pappad.

Rice crepe stuffed with spiced potatoes.

Mysore rice crepe with spiced potatoes.

Onion crepe stuffed with spiced potatoes.

Paneer cheese crepe stuffed with spiced potatoes.

Shredded fresh vegetables and kale, stuffed in a masala dosa.

Saag (Spinach curry puree) smeared on crepe, with a spread of shredded paneer cheese.

Kerala griddle cake served with chana masala.

Paneer stuffed deshi omelet served with grilled pav.

Tandoori chicken and cheese stuffed deshi omlet with grilled pav.

A refreshing and sweet ice cream made with Alphonso mango.

Sweet cheese rounds in rose cream.