Far East Sushi & Seafood Menu

Crab rangoon.

Spicy tuna, smoked salmon, jalapeño inside. Deep fried with scallions, spicy mayo, eel sauce, honey wasabi mayo.

Golden, crispy dumplings filled with savory meat, perfectly fried to a crunchy texture. Six pieces per serving.

Crispy shrimp coated in a creamy sauce, topped with candied walnuts, served on a bed of fresh lettuce.

1/2 lb shrimp, 1/2 lb mussels, 2 corn,1/2 lb clams, 1/2 lb sausage, 3 potatoes.

Topped with a blend of seafood, herbs, and cheese, baked to a golden finish. Four pieces per serving.

Raw.

Raw. Smoked salmon, cream cheese, avocado.

With pork.

Topped with a blend of seafood, herbs, and cheese, baked to a golden finish. Four pieces per serving.

Deep fried rolls filled with a mix of vegetables, typically served with a side of duck sauce.

Crab rangoon.

Golden, crispy dumplings filled with savory meat, perfectly fried to a crunchy texture. Six pieces per serving.

Six crispy chicken wings, deep-fried to achieve a golden brown exterior.

Fried soft shell crab served with eel sauce and ponzu sauce.

Breaded chicken breast, deep-fried and typically served with a slightly spicy katsu sauce.

Battered and fried chicken pieces, typically coated in a slightly sweet, soy-based sauce.

Spicy.

Breaded chicken pieces, typically sautéed and coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Slow-roasted chicken, typically including a blend of herbs and spices to enhance its natural flavors.

Half a chicken, deep-fried to achieve a crispy exterior.

Tender chicken slices paired with a fresh, aromatic ginger and herb sauce.

Egg noodles tossed with Chinese-style BBQ pork, commonly known as char siu, and mixed with a variety of vegetables.

Egg noodles stir-fried with beef and broccoli, typically accompanied by a selection of common vegetables.

Wide, flat rice noodles stir-fried with beef and broccoli, typically includes soy sauce and garlic for flavor.

Egg noodles stir-fried with chicken, bean sprouts, and cabbage, typically includes green onions.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, onions, and typically includes a savory soy sauce blend.

Stir-fried egg noodles with shrimp, cabbage, bean sprouts, and onions, combined in a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts and green onions.

With pork.

Wok-tossed rice with roasted BBQ pork, eggs, and green onions.

With pork.

Yang chow fried rice.

Slow-cooked pork, typically prepared in a savory broth, creating a tender and flavorful dish.

Pork spare ribs deep-fried and coated in a house-made sweet and sour sauce, typically including pineapple for a tangy finish.

Spicy. Pork chop.

Sliced beef stir-fried with ong choy, typically served in a savory garlic sauce.

Sliced beef stir-fried with bitter melon, typically in a savory black bean sauce.

Sliced beef and fresh broccoli sautéed together, typically includes a savory brown sauce.

Sliced beef sautéed with Chinese eggplant, typically includes basil in a savory sauce.

Mongolian beef.

Saimin noodles served with beef and a medley of vegetables, typically includes bok choy, carrots, and green onions in a savory broth.

Wonton mein, a comforting soup, features delicate wontons and egg noodles, typically accompanied by bok choy and scallions in a savory broth.

Soft egg noodles tossed with a mix of seafood, which typically includes shrimp, scallops, and crab meat, accompanied by assorted vegetables.

Wor gau gee soup typically includes shrimp, pork, char siu, and vegetables with gau gee in a savory broth.

Crispy gau gee mein with vegetable combines crispy noodles and fried wontons, typically including a mix of vegetables such as carrots, cabbage, and bean sprouts.

Crispy fried noodles topped with an assortment of house vegetables, typically including bok choy, carrots, mushrooms, and snow peas.

Crispy fried noodles served with tender chicken pieces, typically includes a savory sauce and a mix of vegetables.

Pork stir-fried with bean sprouts, cabbage, and celery, typically includes a thick savory sauce.

Chicken chop suey combines tender chicken strips with bean sprouts, cabbage, and celery, stir-fried and enveloped in a savory, thick sauce.

Stir-fried shrimp with bean sprouts, cabbage, and celery in a savory sauce.

Chinese omelet filled with a mix of traditional ingredients.

Tender shrimp nestled in a fluffy omelette, mixed with bean sprouts and scallions.

Shrimp, scallops, and tofu simmered in a savory broth, typically includes vegetables.

Cream cheese and salmon wrapped in shiso leaves, deep fried served with spicy mayo, eel sauce.

Sliced lightly seared fresh tuna with togarashi pepper. Served with masago. Green onion, ponzu sauce.

Sliced yellowtail in ponzu sauce with jalapeño, sriracha sauce, masago.

Fresh tuna marinated in house special poke sauce, served with sweet onion, togarashi paper, seaweed, green onion.

Fresh salmon marinated in house special poke sauce, served with sweet onion, togarashi paper, seaweed, green onion.

Fresh tuna marinated in house special poke sauce, served with sweet onion, togarashi paper, seaweed, green onion.

Kani, cucumber, masago and spicy mayo on a bed of spring mix greens.

Salmon available as nigiri or sashimi.

Yellowtail.

Amberjack.

King salmon choice of nigiri or sashimi, thinly sliced or with rice.

Scallop.

Scallop.

Sweet shrimp.

Boiled shrimp.

Salmon roe.

Flying fish roe.

Smelt roe.

Freshwater eel.

Mackerel.

Squid.

Octopus.

Egg omelet.

Snow crab, available as nigiri or sashimi.

Tofu skin.

Saltwater eel.

Raw.

Raw.

Raw.

Raw.

Raw. Smoked salmon, cream cheese, avocado.

Raw.

Raw.

Raw.

California roll with a spicy twist. Options include roll or hand roll.

Eel, avocado, cucumber in sushi rice, seaweed wrap. Choose between roll or hand roll.

Crispy salmon skin, wrapped in sushi rice and seaweed, available as roll or hand roll.

Steamed shrimp, lettuce, avocado, cucumber, mayo.

Shrimp tempura, lettuce, cucumber, avocado, masago, eel sauce.

Soft shell crab tempura, lettuce, cucumber, avocado, masago, eel sauce.

Crab stick, avocado, cucumber, tamago, kanpyo, oshinko.

Oshinko roll maki with choice of traditional roll or hand roll.

Ume (pickled plum) and shiso leaf in a maki roll. Available as a roll or hand roll.

Kanpyo roll. Served as sushi in either roll or hand roll form.

Natto (fermented soybeans) wrapped in sushi rice and seaweed, available as roll or hand roll.

Crispy asparagus tempura, choose between sushi roll or hand roll.

Baked eel, cucumber inside, top with sliced avocado, tobiko, eel sauce.

Tuna, avocado, cucumber inside, eel, avocado on top with eel sauce.

Tuna, salmon, yellowtail, avocado wrapped in sliced cucumber sheet. Tobiko on top, served with ponzu sauce.

Shrimp tempura, spicy crab meat inside deep fried, with mayo, eel sauce.

Spicy tuna, smoked salmon, jalapeño inside. Deep fried with scallions, spicy mayo, eel sauce, honey wasabi mayo.

Variety of fish, cream cheese inside deep fried with scallions, furikake flame. Mayo, eel sauce, sriracha sauce.

Variety of fish, avocado, jalapeño inside deep fried. Spicy tuna, black tobiko on top, with spicy mayo, eel sauce, sweet chili sauce.

Soy paper wrap: shrimp tempura, cream cheese inside, top with tuna, salmon, avocado, mix crispy tempura flakes, eel sauce, spicy mayo.

Shrimp tempura, cheese inside, spicy tuna, avocado on top, with eel sauce.

Shrimp tempura, spicy tuna inside, fresh tuna on top with eel sauce, spicy mayo, tempura crunchy.

Spicy crunchy salmon, avocado inside. Spicy crab meat, eel on top with spicy mayo, eel sauce.

Soft shell crab tempura, lettuce, avocado inside, spicy tuna, eel on top, with spicy mayo, eel sauce, red tobiko.

Spicy crunchy tuna, spicy crab meat, avocado wrapped in pink soybean paper, salmon, eel sauce, red tobiko on top.

Spicy salmon, seared pepper tuna, cucumber inside, tuna, salmon, yellowtail, avocado on top, with spicy mayo, black tobiko.

Shrimp tempura, cucumber, avocado inside, smoked salmon, tempura flake, masago on top, with eel sauce, mayo.

Shrimp tempura, spicy crab meat inside, seared pepper tuna, avocado on top, with eel sauce, spicy ponzu sauce.

Soft shell crab, lettuce, cucumber inside, avocado, snow crab meat. Masago on top, with eel sauce sweet chili sauce.

Salmon, mango, avocado, cucumber inside. Spicy tuna, ebi on top, with mango sauce, eel sauce, sweet chili sauce.

Fresh yellowtail, avocado, cucumber inside, sliced yellowtail, jalapeño, tobiko on top with ponzu sauce, sriracha sauce.

Soft shell crab tempura, shrimp tempura, cucumber, lettuce inside, baked crabmeat mix, tempura flake, red tobiko on top, with spicy mayo, eel sauce.

5 pcs nigiri, salmon roll.

5 pcs nigiri, salmon roll.

9 pcs assorted nigiri & tuna roll.

15 pcs chef's choice daily assorted sashimi

Chef choice of: 5 pcs sashimi & 6 pcs sushi. Spicy tuna roll.

Broiled eel on a bed of rice with oshinko seaweed salad.

Assorted 10 pcs sashimi on a bed of seasoned rice, served with seaweed salad, oshinko.

Scraped fresh ahi mix spicy mayo on a bed of seasoned rice with masago, scallion.

Chef choice of: 10 pcs nigiri, 12 pcs sashimi, Christmas tree roll.

Chef choice of: 15 pcs nigiri, 15 pcs sashimi, Godzilla roll, cowboy roll.

Shrimp sautéed with a mix of vegetables, typically including bell peppers, onions, and mushrooms, in a savory garlic sauce.

Shrimp à la Canton typically includes sautéed shrimp with a mix of seasonings and vegetables, often served with a savory sauce.

Crispy shrimp coated in a creamy sauce, topped with candied walnuts, served on a bed of fresh lettuce.

Spicy.

Spicy.

Steamed sole fillet, typically prepared with ginger and scallions, served in a light soy sauce.

Spicy. Spicy & hot.

Calamari rings, lightly battered and deep-fried, typically accompanied by a side of tangy dipping sauce.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

4 -5 oz.

Scallops, 1 dozen, with option of Crab House Cajun, Garlic Butter, Old Bay Butter, or Plain. Choose spice level from no spicy to very hot.

Snow crab legs served with choice of crab house Cajun, garlic butter, old bay butter, or plain. Select desired spice level from no spicy to very hot.

Two lobster tails with options for crab house cajun, garlic butter, old bay butter, or plain. Choose your spice level from no spicy to very hot.

Total 7 lbs of seafood. Feeds 5-6 people, 1 lb snow crab legs, 1 lb green mussels, 1 lb sausage, lobster tails, Dungeness crab, 1 lb brown clams, 1 lb shrimp (head off), 6 potatoes, 6 corns, 1/2 lb broccoli.