Far East Menu

Crispy, golden-brown rolls filled with seasoned vegetables and pork, wrapped in a thin wheat flour skin.

Chicken fingers, chicken teriyaki, egg roll, roast pork fried rice.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese.

Beef teriyaki, chicken wings, boneless spareribs, roast pork fried rice.

Crispy golden-brown chicken strips with a light, crunchy batter.

Tender beef skewers marinated in a savory teriyaki sauce, grilled to perfection.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Golden-brown dumplings filled with savory ingredients, perfectly crisped on the outside and tender within.

Tender, boneless spare ribs glazed in a savory and slightly sweet sauce.

General tso's chicken, crab rangoon, roast pork fried rice.

Tender beef strips with stir-fried noodles, crisp cabbage, and onions in a savory sauce.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese.

Crispy golden-brown chicken strips with a light, crunchy batter.

Tender beef skewers marinated in a savory teriyaki sauce, grilled to perfection.

Tender, boneless spare ribs glazed in a savory and slightly sweet sauce.

Crispy, golden-brown rolls filled with seasoned vegetables and pork, wrapped in a thin wheat flour skin.

Golden-brown dumplings filled with savory ingredients, perfectly crisped on the outside and tender within.

Crispy fried chicken wings, perfectly seasoned and golden brown.

Golden, crispy battered shrimp with a light, crunchy coating.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Egg roll, spare ribs, fried wontons, chicken wings and chicken fingers.

A serving of steamed white rice, typically prepared as a simple and versatile accompaniment to various dishes.

Crispy rolls filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin pastry and fried.

Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced pork and spices. Served with a side of sweet and sour sauce.

A small portion of steamed white rice, typically served as a simple and mild accompaniment.

Duck sauce typically includes a sweet and tangy blend, often served as a condiment or dipping sauce for appetizers.

Deep-fried wontons filled with a savory mixture, typically including spices and minced meat, enveloped in a subtle curry-infused sauce.

Pork spare ribs marinated in a traditional Chinese barbecue sauce, then slowly roasted to highlight their natural flavors.

A savory blend of duck served with a distinctive sauce, typically featuring a sweet and tangy profile.

A harmonious blend of tangy and sweet, this sauce is commonly used for dipping or enhancing the flavors of various dishes.

Duck sauce is a sweet and tangy condiment, typically including apricot puree, sugar, and vinegar, often served with Chinese appetizers.

A spicy and tangy mustard sauce, often served as a condiment.

A blend of chilies, five spice, and peppers, creating a robust and versatile condiment.

Tender strips of pork, marinated and barbecued in a savory sauce, often garnished with sesame seeds.

Thin egg noodles stir-fried with a mix of julienne vegetables, typically includes cabbage and carrots.

Roast pork yat gar mein typically includes sliced roast pork, noodles, and mixed vegetables in a savory broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Tender chicken and rice simmered in a savory chicken broth, typically includes a blend of vegetables.

Sliced chicken and noodles simmered in a clear broth, often accompanied by vegetables such as bok choy or green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Wok-fried rice, typically includes bean sprouts and onions, without any meat products.

Rice stir-fried with a blend of distinct Eastern flavors, typically includes eggs, vegetables, and a mix of meats or seafood for a savory experience.

Lobster fried rice combines succulent lobster pieces stir-fried with aromatic jasmine rice, typically includes peas, carrots, and onions, seasoned with soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Wok-tossed rice with ham, typically includes peas, carrots, onions, and egg.

Fluffy omelette with bean sprouts, mushrooms, and green onions, topped with savory brown sauce.

Egg foo yong featuring chicken, typically complemented by onions, bean sprouts, and a savory sauce.

Egg foo young omelette, incorporating mushrooms and a blend of traditional Chinese vegetables.

Chinese-style omelette incorporating shrimp, bean sprouts, and onions, often served with a savory sauce.

Egg foo yong with diced ham and typically includes onion, bean sprouts, and assorted vegetables.

Stir-fried noodles with roast pork, onions, beansprouts, celery, water chestnuts, and mushrooms, all coated in a rich, dark sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

A delightful medley of tender chicken and stir-fried noodles.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried with pork, assorted vegetables, and a variety of crunchy noodles, typically includes a mix of celery and a savory gravy.

Diced chicken sautéed with mixed vegetables, including celery and water chestnuts, served on a bed of crispy noodles.

Sliced beef and a medley of vegetables, typically including celery and bean sprouts, stir-fried and served atop crispy chow mein noodles.

Stir-fried shrimp with assorted vegetables and crispy noodles, typically includes a variety of vegetables such as celery and carrots in a light sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Stir-fried mixed vegetables, typically including broccoli, carrots, bean sprouts, and cabbage, served in a light sauce.

Stir-fried pork combined with bean sprouts, celery, and onions in a savory brown sauce.

Stir-fried beef with bean sprouts, cabbage, celery, and onions, typically in a savory sauce.

Shrimp stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically bound together in a savory sauce.

Stir-fried pork with a diverse mix of vegetables, including bean sprouts, onions, and carrots, in a savory sauce.

Stir-fried chicken with a variety of vegetables including celery, onions, carrots, and water chestnuts, typically served in a savory sauce.

Stir-fried beef and assorted vegetables, including bean sprouts, water chestnuts, and mushrooms, in a savory sauce.

Subgum shrimp chop suey typically includes shrimp stir-fried with a medley of vegetables such as celery, onion, carrots, and peas in a house sauce.

Succulent shrimp in a tangy sweet and sour glaze

A mix of chicken, pork, and shrimp, stir-fried with bell peppers, onions, and pineapple in a classic sweet and sour sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Tender beef strips with stir-fried noodles, crisp cabbage, and onions in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Stir-fried egg noodles combined with a selection of vegetables, typically including cabbage, carrots, onions, and bean sprouts, tossed in a savory sauce.

Stir-fried soft noodles typically include a mix of vegetables such as cabbage, carrots, onions, and bean sprouts.

Stir-fried assortment of vegetables such as broccoli, snow peas, carrots, and mushrooms, typically served in a light white garlic sauce.

Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.

Shrimp stir-fried with fresh pea pods in a light sauce.

Sliced beef stir-fried with mushrooms, typically includes a variety of vegetables in a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Assorted mushrooms, typically including shiitake and white varieties, gently sautéed and glazed in a traditional Cantonese oyster sauce.

Minced pork sautéed in a savory brown sauce, typically includes egg.

Shrimp sautéed with ground pork, peas, and carrots, typically includes egg in a savory lobster sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Pea pods sautéed in oyster sauce, typically includes carrots, mushrooms, and water chestnuts.

Sliced barbecued pork sautéed with fresh pea pods and typically includes water chestnuts in a savory brown sauce.

Sliced beef sautéed with onions, carrots, and peas, enveloped in a rich curry sauce.

Shrimp stir-fried with onions, carrots, and bell peppers, enveloped in a savory curry sauce.

Sliced beef stir-fried with scallions in a spicy Szechuan sauce.

Tender chicken pieces stir-fried with bell peppers, zucchini, onions, and mushrooms in a spicy Szechuan sauce.

Strips of pork stir-fried with vegetables such as carrots, green peppers, and onions, typically in a spicy Szechuan sauce.

Shrimp stir-fried with a mix of vegetables such as bell peppers, onions, and carrots, in a distinctive spicy Szechuan sauce.

Broiled sirloin steak, typically served with a selection of Chinese vegetables, prepared under intense heat to achieve a caramelized crust.

Ham steak, typically served with a side of pineapple, hints at a sweet and savory pairing.

A beef patty served with lettuce, tomatoes, pickles, onions, and a spread of thousand island sauce on buns.

Scallops are deep-fried until golden, offering a simple yet satisfying taste of the sea.

Tender beef slices stir-fried with crisp broccoli in a savory soy-based sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Lobster, shrimp, crab meat, and scallops served with Chinese vegetables and oyster sauce, on a sizzling platter.

Marinated chicken chunks deep-fried and sautéed with a tangy orange-flavored sauce, typically includes hints of chili for a spicy kick.

Crispy Beef in Tangy Orange Sauce

Tender slices of beef, deep-fried and coated in a tangy and spicy General Tso's sauce, typically includes broccoli.

Tender beef strips glazed in a savory sesame sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Sliced chicken stir-fried with a selection of Chinese vegetables, typically served in a spicy Hunan sauce.

Sliced beef sautéed with a variety of vegetables, typically including broccoli, mushrooms, and bamboo shoots, in a distinctive, spicy Hunan sauce.

Tender white chicken meat fried in egg batter and sautéed with Chinese vegetables.

Chunks of boneless chicken meat sautéed with Hawaiian pineapple, peapods, water chestnuts and mushrooms in oyster sauce.

Tender white chicken meat fried in egg batter and smothered with ham, pork and Chinese vegetables cooked in an exotic Polynesian sauce.

Tender beef coupled with chunks of boneless chicken meat cooked in oyster sauce with pineapple bits and chinese vegetables and served on a bed of soft egg noodles.

Choice sliced broiled sirloin steak smothered with Chinese vegetables, mushrooms and water chestnuts cooked in our specially prepared Polynesian sauce.

Boneless chicken cubes, fresh shrimp, sliced tender beef and roast pork cooked in an oriental sauce with Chinese vegetables.

Chunks of lobster meat, shrimp and tender beef blended with Chinese vegetables and served on soft egg noodles topped with crispy chicken fingers and sliced roast pork.

Chunks of lobster meat, crab meat, scallops and shrimp cooked in a delicious white Polynesian sauce with mushrooms, pea pods and water chestnuts.

Fresh broccoli toss cooked with tender beef, water chestnuts and mushrooms, served in a rich dark oriental sauce.

Sea and land combinations of jumbo shrimp, lobster meat, breast of chicken, beef and roast pork cooked with selected Chinese vegetables in a rich and dark Polynesian sauce.

Deep-fried tofu stir-fried with a variety of vegetables, typically includes a savory garlic brown sauce.

Sliced chicken and fresh broccoli sautéed in a light and savory white sauce.

Shrimp lightly battered and sautéed, typically includes a sweet and tangy orange sauce, often garnished with orange peel for added zest.

Sliced tender beef cooked with Hawaiian pineapple, pea pods, water chestnuts and mushrooms in oyster sauce.

Lobster meat, crab meat, shrimp and scallops fried in egg batter and sautéed with Chinese vegetables in a rich dark oyster sauce.

Chunks of chicken, sliced tender beef and lobster meat sautéed mushrooms, water chestnuts, pea pods, and Chinese vegetables.

Crispy fried wanton crowned with perfect chunks roasted pork, shrimp, chicken and Chinese vegetables cooked in a savory oriental sauce.

Tender sliced beef, fresh jumbo shrimp and roast pork cooked with Chinese vegetables and sautéed with golden spears of fried chicken meat.

Crab rangoon, beef teriyaki, chicken fingers, roast pork fried rice.

Chicken fingers, chicken teriyaki, egg roll, roast pork fried rice.

Beef skewers, chicken fingers & boneless spare ribs.

General tso's chicken, crab rangoon, roast pork fried rice.

Chicken lo mein, spareribs, roast pork fried rice.

Sweet & sour chicken, egg roll, roast pork fried rice.

Beef skewers, crab rangoon & boneless spare ribs.

Chicken with broccoli, egg roll, roast pork fried rice.

Beef with broccoli, egg roll, roast pork fried rice.

Szechuan beef, chicken wings, roast pork fried rice.

Beef with pea pods, chicken wings, roast pork fried rice.

Sliced beef and broccoli served alongside pork fried rice, typically includes a savory brown sauce for the beef with broccoli component.

Chicken skewers, boneless spare ribs & chicken fingers.

Roast pork, spareribs, roast pork fried rice.

Beef with mushrooms, chicken wings, roast pork fried rice.

Ho Yu gai poo, roast pork fried rice.

Green pepper steak, chicken wings, roast pork fried rice.

Chinese mixed vegetables, boneless spareribs, roast pork fried rice.

Stir-fried rice with beef and mushrooms, accompanied by pork fried rice, typically includes eggs and mixed vegetables.

Crab rangoon, chicken fingers & boneless spare ribs.

Fried clam strips, shrimp & scallops with French fries.

Shrimp with lobster sauce, chicken fingers, roast pork fried rice.

Barbecued spare ribs, egg roll, chicken wings, roast pork fried rice.

Shrimp in garlic sauce, chicken wings, roast pork fried rice.

Pork chow mein, roast pork fried rice.

Roast pork egg foo Yong, roast pork fried rice.

Subgum pork chow mein, chicken teriyaki, roast pork fried rice.

Chicken chow mein, egg roll, roast pork fried rice.

Shrimp chow mein, chicken fingers, roast pork fried rice.

Chicken in garlic sauce, chicken wings, roast pork fried rice.

Szechuan chicken, chicken wings, roast pork fried rice.

Chicken with pea pods, chicken wings, roast pork fried rice.

Beef chop suey, chicken teriyaki, roast pork fried rice.

Moo goo gai pan, crab rangoon, roast pork fried rice.

Bee over noodles, roast pork fried rice.

Chicken over noodles, roast pork fried rice.

Curry chicken, steamed rice.

Beef skewers, chicken fingers & chicken wings.

Wok-tossed rice featuring tender chicken and pork, complemented by a variety of Chinese vegetables.

Subgum chicken chow mein, egg roll, roast pork fried rice.

Shrimp, fish, diced green peppers, onion with tomato sauce and steamed rice.

Curry beef, steamed rice.

Egg roll, chicken wings, chicken chow mein, pork fried rice.

Egg roll, chicken wings, teriyaki chicken, sweet sour pork, moo goo gai pan, pork fried rice.

Egg roll, chicken wings, spare bibs, chicken chow mein, subgum wonton, sweet sour chicken, far east fried rice.