Far East Kitchen Menu

Topping: Glazed/seared salmon, teriyaki sauce, fried onions, spring onion Tuna, avacado, asparagus & spicy mayo on the inside, topped with seared Salmon, crispy fried onions, fresh spring onions and sweet teriyaki sauce.

Crispy katsu prawns (battered in panko breadcrumbs), asparagus & spicy mayo on the inside, topped with thins slices of avocado, tobiko & sweet teriyaki sauce. Yum!

Chicken breast pieces battered in panko breadcrumbs then deep fried in house. Finished in a sushi roll, topped with batter crumbs soaked in teriyaki sauce.

A firm favourite! Consists of a juicy chicken piece smothered in our sweet and dark Teriyaki sauce - served with Japanese rice and fresh salad.

Fresh Salmon fillet seasoned and pan fried, slightly crispy on the outside yet moist & juicy on the inside, lathered in our sweet & dark Teriyaki sauce.

Succulent prawns battered in panko breadcrumbs served with mild curry sauce and Japanese rice. Just exquisite!

Fresh water eel cooked in unagi sauce, served on Japanese rice, topped with Teriyaki sauce and sesame seeds.

Slices of fresh assorted seafood (raw fish), topped with salmon roe & spring onions, served with Japanese rice. This dish is served cold

Salmon, Japanese mayo, soy, avocado, cucumber, edamame, spring onions, and sesame seeds. 7.5 inch roll wrapped in roasted seaweed (nori).

Prawn katsu, sriracha mayo, soy, avocado, cucumber, pickled carrot, spring onions and sesame seeds. 7.5 inch roll wrapped in roasted seaweed (nori).

Teriyaki salmon, sriracha mayo, soy, mixed salad, edamame, spring onions, and togarashi. 7.5 inch roll wrapped in roasted seaweed (nori).

Chicken katsu, Japanese mayo, teriyaki, soy, red cabbage, edamame, avocado, and sesame seeds. 7.5 inch roll wrapped in roasted seaweed (nori).

Sticky soy cauliflower, soy, avocado, pickled carrot, red cabbage, spring onions, and sesame seeds.7.5 inch roll wrapped in roasted seaweed (nori).

Steamed soybeans in a pod, lightly salted with rock salt.

This Japanese seaweed salad combines savoury, refreshing, and spiced ingredients to create a well seasoned exciting side dish.

Deep-fried pumpkin cakes served with fresh salad and tonkatsu sauce.

5 pieces. Juicy on the inside, crispy, and golden brown on the outside. These Japanese deep-fried dumplings are topped with sweet chilli sauce, spring onions & sesame seeds.

5 pieces. Juicy on the inside, crispy, and golden brown on the outside. These Japanese deep-fried dumplings are topped with sweet chilli sauce, spring onions & sesame seeds.

3 skewers. Japanese style, juicy grilled chicken skewers smothered with a sweet and dark teriyaki sauce and toasted sesame seeds.

Battered and deep-fried 100% chicken breast chunks smothered in sweet and spicy Korean gochujang sauce, topped with sesame seeds.

Battered and deep-fried prawns smothered in sweet and spicy Korean gochujang sauce, topped with sesame seeds.

Contains sesame, gluten, soybeans, mustard, sulphur dioxide and sulphites, and celery. 1 piece crispy battered cauliflower and deep fried, with cucumber, sriracha mayo, and sesame seeds.

Contains sesame, gluten, soybeans, mustard, sulphur dioxide and sulphites, and celery. 1 piece crispy battered cauliflower and deep fried, with cucumber, sriracha mayo, and sesame seeds.

Contains sesame, gluten, soybeans, mustard, sulphur dioxide and sulphites, and celery. 1 piece of aubergine dredged in our vegan buttermilk, deep fried in panko breadcrumbs and sesame seeds, lettuce, sriracha, and spring onion.

Contains sesame, gluten, lupin, soybeans, sulphur dioxide and sulphites, and celery. 1 piece tofu deep fried in our salt and pepper seasoning, topped with sriracha mayo, hoi sin, spring onion, and sesame seeds. Crispy on the outside and soft on the inside.

Choose any 2 bao buns with small fries.

Choose any 2 bao buns.

Choose any 4 bao buns.

10 pieces.

10 pieces.

Sprinkled with garlic salt.

Sprinkled with garlic, seaweed and chilli seasoning.

Garlic salted fries loaded with slow cooked beef brisket, sriracha mayo, sweet chilli, crispy onions, spring onions, and toasted sesame seeds.

Garlic salt fries topped with sriracha mayo, hoisin sauce, spring onions, and sesame seeds.

A traditional Japanese soup that starts with a dashi stock and is flavored with miso paste. Topped with seaweed & tofu bits.

8 Pieces spicy tuna uramaki, 2 pieces tuna nigiri, 2 pieces tuna sashimi (Spicy sriracha mayo served separately).

8 pcs california uramaki, 3 pcs salmon nigiri, 3 pcs salmon sashimi, 1 pc salmon & avocado temaki.

3 pieces salmon nigiri, 3 pieces tuna nigiri, 8 pieces salmon & avacado inside out roll, 3 pieces salmon sashimi.

6 pcs salmon nigiri, 8 pcs salmon & avacado uramaki, 8pcs california (crabstick) roll, 6pcs salmon sashimi, 8pcs salmon maki roll.

Salmon hosomaki roll x 8pcs, tuna hosomaki roll x 8pcs, avocado hosomaki roll x 8pcs

Chef's specially selected fresh sashimi slices.