Far East Cafe Menu

Stir-fried egg noodles combined with a selection of seafood, typically includes shrimp and squid, mixed with vegetables, all tossed in a savory sauce.

Shrimp chow mein features stir-fried shrimp mixed with vegetables such as bean sprouts and onions, served over crispy noodles.

Crispy pan-fried noodles accompanied by tender chicken and a variety of vegetables, typically topped with a savory sauce.

Marinated beef stir-fried with a mix of vegetables, typically includes onions, carrots, and cabbage, served on a bed of crispy noodles.

Tender beef stewed and served atop crispy pan-fried noodles, typically includes a variety of vegetables and a savory sauce.

Pan-fried noodles with slices of beef and tomatoes, typically includes onions and bell peppers.

Stir-fried egg noodles with a special soy sauce, typically including bean sprouts, onions, and a selection of vegetables.

Tender pan-fried yee mein with bok choy, mushrooms, and savory slices of meat, all coated in a rich, glossy sauce.

Soft yee mein noodles with mushrooms and dry scallops, offering a blend of earthy and umami flavors.

Tender beef stew served atop soft lo mein noodles, typically includes a mix of vegetables in a savory stew sauce.

Stir-fried egg noodles with sliced beef and a mix of vegetables, typically includes a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, green onions, and a hint of soy sauce.

Flat wide rice noodles stir-fried with tender beef stew pieces, commonly accompanied by bean sprouts and onions.

Tender rice noodles stir-fried with savory BBQ pork, crisp snow peas, and fresh bok choy in a rich sauce.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts and green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded chicken combined with rice noodles, typically includes bean sprouts and onions, stir-fried in a savory sauce.

Wide rice noodles stir-fried with a blend of vegetables, typically includes bean sprouts and onions, capturing the essence of East Asian flavors.

Wide, flat rice noodles stir-fried with shrimp, typically includes XO sauce, a spicy seafood sauce, and mixed vegetables such as bean sprouts and onions.

Stir-fried rice with shrimp, scallop, squid, chicken, and barbeque pork.

Stir-fried rice with shrimp, BBQ pork, and a variety of vegetables, typically including peas, carrots, and onions, combined with scrambled eggs.

Beef stir-fried with rice, complemented by crisp pieces of lettuce, often includes eggs and onions for added flavor.

Tender chicken pieces, salted fish, peas, carrots, and scrambled eggs stir-fried with seasoned rice.

Stir-fried rice with a medley of seafood, chunks of pineapple, egg, and mixed vegetables, typically includes peas and carrots.

Wok-fried rice featuring dry scallops and egg whites, typically includes jasmine rice as a base.

Stir-fried white rice with a mix of seafood and diced ham, typically includes peas, carrots, and egg.

Steamed rice served in a bowl, prepared by steaming until soft and fluffy, complementing any main dish.

Crispy egg rolls filled with a mix of vegetables and sometimes meat, wrapped in a thin dough and deep-fried.

8 pieces.

8 pieces.

Sliced pork, marinated and barbecued with a blend of spices and sauces, often finished with a glaze of honey and soy sauce.

Pan-fried dumplings, typically including a savory mixture of minced meat and finely chopped vegetables, wrapped in a thin dough.

8 pieces.

Hot and spicy.

Hot and spicy.

Sweet potato slices deep fried and typically served with a dipping sauce or seasoning to enhance the flavor.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Sweet corn soup with chicken combines tender chicken pieces, creamy sweet corn, and a delicate egg drop, simmered together in a hearty chicken broth.

Silken tofu and seaweed in a clear broth, often garnished with green onions.

Hot and spicy.

Chicken, shrimp, and assorted vegetables in a rich broth, typically includes crispy rice that sizzles when served.

Served hot & spicy.

West Lake beef soup is a savory blend of minced beef and egg whites, often accompanied by cilantro and mushrooms, served in a richly seasoned broth.

Crab meat and fish maw combined in a broth, typically includes egg whites for added texture.

Stir-fried rice with a variety of vegetables including peas, carrots, and onions.

Tender chicken pieces, fluffy rice, scrambled eggs, peas, and diced carrots stir-fried to perfection.

Tender BBQ pork pieces stir-fried with rice, eggs, peas, and carrots.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried mix of broccoli, carrots, bean sprouts, and other seasonal vegetables, typically served in a light sauce.

Stir-fried pork with bean sprouts, celery, carrots, and onions in a savory brown sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Sliced beef stir-fried with bean sprouts, cabbage, and other vegetables in a savory sauce.

Stir-fried shrimp with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried noodles with beef, tomatoes, onions, and bell peppers, typically includes a sweet and tangy sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

A delightful medley of tender chicken and stir-fried noodles.

Stir-fried chow mein noodles with almond, chicken, and a mix of vegetables such as carrots and celery.

Mushroom and chicken stir-fried with chow mein noodles, typically includes a mix of vegetables in a savory sauce.

Stir-fried soft noodles with a variety of vegetables including cabbage, carrots, broccoli, bean sprouts, and mushrooms.

Chinese omelette with barbecued pork, bean sprouts, and onions, typically includes a savory brown sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Crispy pork bites in a tangy sweet and sour sauce, complemented with pineapple chunks, bell peppers, and onions.

Crispy chicken balls coated in a sweet and tangy sauce, mixed with pineapple chunks, bell peppers, and onions.

Hot and spicy.

Hot and spicy.

Tender chicken pieces coated in a sweet honey glaze, topped with crunchy candied walnuts and garnished with fresh cilantro.

Scrambled egg and shrimp served over a bed of rice, typically includes a blend of eggs and shrimp lightly seasoned.

Mixed vegetables and chicken, typically including broccoli, carrots, and bell peppers, served over rice.

Spareribs cooked in a savory black bean sauce, served over a bed of rice.

Scrambled eggs and BBQ pork served over a bed of rice, typically includes a mix of tender pork slices and softly scrambled eggs.

Sliced BBQ pork and bok choy served atop steamed rice, following a traditional Chinese preparation.

Spicy.

Hot and spicy.

Hot and spicy.

Stir-fried beef and tomatoes typically served atop a bed of steamed rice.

Chicken and bok choy served over rice, typically includes a light sauce to enhance flavors.

Minced beef served over rice, typically includes a savory sauce to enhance the flavors.

Tender beef slices stir-fried with fresh ginger, typically includes onions and peppers, served over a bed of rice.

Bean cake and beef, typically includes a savory sauce, served over rice.

Shrimp cooked with tomatoes, served over rice, often includes a mix of onions and garlic to enhance the flavor.

Shrimp sautéed in a savory egg and minced pork lobster sauce, served over a bed of rice.

Shrimp and bean cake served over rice, typically includes a savory sauce.

Succulent roast duck served atop steamed rice, typically accompanied by a selection of Chinese green vegetables.

Tender soy sauce-marinated chicken served over steamed rice, accompanied by fresh bok choy.

Steamed chicken over a bed of rice, often accompanied by light seasonings to enhance the natural flavors of the chicken.

Hot and spicy.

Sliced bbq pork and silken tofu stir-fried with a selection of vegetables in a rich, savory sauce.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, served with Chinese pancakes and hoisin sauce.

Pork spareribs delicately cooked with a savory black bean sauce, often accompanied by bell peppers and onions.

Hot and spicy.

Tender pork spareribs coated in a rich, savory sauce.

Tender pork spareribs glazed with a sweet honey garlic sauce.

Bone-in pork spareribs prepared in two distinct styles, offering a varied taste experience in one dish.

Steamed minced pork topped with pieces of salted fish, typically prepared with a hint of ginger and green onions.

Sliced chicken and Chinese broccoli stir-fried, typically served in a savory brown sauce.

Sliced chicken stir-fried with crisp snow peas and water chestnuts, typically includes carrots and bamboo shoots in a light white sauce.

Stir-fried chicken with green beans, often prepared with garlic and onions in a savory brown sauce.

Chicken sautéed with two varieties of mushrooms, typically served in a savory sauce.

Sliced chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with bell peppers, onions, and typically includes a variety of other vegetables, all brought together in a rich black bean sauce.

Diced chicken stir-fried with a blend of bell peppers, onions, and bamboo shoots, typically includes a savory brown sauce, garnished with roasted cashew nuts.

Chicken and mushrooms stir-fried together, typically including vegetables such as snow peas, carrots, and celery in a savory sauce.

Diced chicken stir-fried with almonds, celery, and water chestnuts, served in a light, savory sauce.

Steamed Chinese broccoli dressed in a savory oyster sauce.

A medley of vegetables such as broccoli, carrots, and mushrooms, stir-fried in a light sauce.

Soft tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

A medley of braised tofu, crisp snow peas, tender cauliflower, and vibrant carrots, stir-fried with fresh zucchini and broccoli.

Hot and spicy.

Black mushrooms stir-fried with a medley of vegetables, typically including carrots, broccoli, and snow peas in a savory sauce.

Braised tofu with mushrooms typically includes soft tofu and a variety of mushrooms, simmered in a savory sauce.

Assorted dry vegetables typically include a variety of seasonal vegetables, stir-fried and seasoned to enhance their natural flavors, without any sauce.

Hot and spicy.

Sautéed squids, typically prepared with a mix of vegetables and seasoned with a blend of spices for a savory taste.

Hot and spicy.

Shrimp stir-fried with a medley of vegetables, typically including carrots, bamboo shoots, and mushrooms, all brought together in a savory white sauce and garnished with sliced almonds.

Shrimp simmered with minced pork, peas, and carrots in a savory egg and lobster sauce.

Shrimp stir-fried with bok choy, typically includes a light sauce to enhance the flavors.

Shrimps pan-fried with a blend of traditional seasonings, typically including garlic and onions.

Hot and spicy.

Tender shrimp coated in a creamy honey sauce, garnished with crunchy candied walnuts and sesame seeds, served on a bed of shredded lettuce.

Shrimp and tofu, stir-fried with a mix of vegetables, typically includes peas, carrots, and mushrooms in a savory sauce.

Crispy flounder fish garnished with chopped green onions and garlic.

Sliced fish fillet stir-fried with a medley of vegetables, typically including bell peppers, onions, and carrots, prepared in a savory sauce.

Hot and spicy.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light clear sauce.

Clams stir-fried with bell peppers and onions, served in a savory black bean sauce.

Tender fish fillet paired with sautéed eggplant in a savory sauce.

Sliced beef stir-fried with Chinese broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with crisp snow peas and typically includes water chestnuts, served in a savory brown sauce.

Sliced beef stir-fried with green beans, typically includes a savory sauce.

Hot and spicy.

Served spicy.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Hot and spicy.

Sliced beef and ginger, typically includes bamboo shoots and carrots, stir-fried in a savory and slightly spicy sauce.

Sliced beef sautéed with fresh tomatoes and onions, typically includes bell peppers and carrots in a sweet and tangy tomato sauce.

Hot and spicy.

Hot and spicy.

Wonton soup with choice of fun or wonton noodles.

Handmade beef wontons served in a rich, seasoned broth, typically including tender pieces of stewed beef.

Beef stew and wonton in broth; choice of noodle or fun.

Suey gow dumplings served in a savory broth, typically includes a mix of shrimp and vegetables.

Delicate wontons filled with seasoned meat, served in a clear broth with fresh greens.

Tender barbeque pork and handmade wontons immersed in a savory broth, garnished with green onions.

Noodle soup featuring tender slices of BBQ pork, typically served in a savory broth with egg noodles.

Suey Gow noodles in wonton soup, option to choose between fun or suey gow noodles.

Suey Gow Wonton Noodle Soup: Wontons with choice of fun noodles or traditional suey gow, served in a savory broth.

Roasted duck and choice of fun or roasted duck noodles in a savory broth.

Beef stew noodle soup with options for beef stew or fun noodles.

Fish ball noodles or fun in broth; selection offers variations in noodle type.

Shredded roast duck served with rice noodles in a seasoned broth, typically includes a selection of Chinese greens.