Far East Bayou Menu

Tender marinated chunks of chicken thigh charred and glazed in our Bourbon whiskey sauce. Served with jasmine rice and broccoli.

Cajun chicken cheesesteak succulent cajun spiced chicken chopped up with charred onions and peppers, topped with provolone and white american cheese, mayo, and a creole sauce.

A cornmeal batter of crab meat, scallions, and fresh corn, formed into a ball, then deep fried and served with a lemon honey butter.

Udon noodles stir fried & tossed with veggies in our sweet & mildly spicy honey Cajun sauce.

Marinated Salmon baked in our maple Cajun sauce served over our buttery cheesy grits, topped with charred corn, scallions, and a blood orange oil

Warmed toasted roll with a smoked tabasco butter stuffed with shredded lettuce, tomatoes, and your choice of either Southern fried shrimp or Blackened shrimp. Topped with our Creole sauce and scallions.

Stir fried rice with veggies, tossed with our house-made kimchi.

Udon noodles stir fried & tossed with veggies in our spicy Szechuan inspired sauce.

Roasted sweet potatoes chunks tossed and glazed in our Maple Cajun sauce.

Stir fried rice with chunks of veggies, tossed with our honey Cajun sauce.

Udon noodles stir fried & tossed with veggies in our sweet & mildly spicy honey Cajun sauce.

Tender marinated chunks of chicken thigh charred and glazed in our Bourbon whiskey sauce. Served with jasmine rice and broccoli.

Stir fried rice with chunks of veggies, tossed with our honey Cajun sauce.

Udon noodles stir fried & tossed with veggies in our spicy Szechuan inspired sauce.

Warmed toasted roll with a smoked tabasco butter stuffed with shredded lettuce, tomatoes, and your choice of either Southern fried shrimp or Blackened shrimp. Topped with our Creole sauce and scallions.

Cajun chicken cheesesteak succulent cajun spiced chicken chopped up with charred onions and peppers, topped with provolone and white american cheese, mayo, and a creole sauce.

Stir fried rice with veggies, tossed with our house-made kimchi.

A cornmeal batter of crab meat, scallions, and fresh corn, formed into a ball, then deep fried and served with a lemon honey butter.

Stuffed with cajun rubbed lobster and shrimp, spinach, and provolone. Served with creole sauce.