Fantasy Lounge Menu

Crispy chicken wings with seasoned fries. Choose between 8 or 12 pieces.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Egusi soup features ground melon seeds, typically includes leafy vegetables, seasoned meat, and sometimes fish, in a rich, savory broth.

Skewered beef marinated in a blend of spices and herbs, typically served with sliced onions and a side of spicy dipping sauce.

A rich soup made with spinach, locust beans, and typically includes chicken, shrimp, and traditional spices.

A West African dish made with ground ogbono seeds, typically includes meat, and seasoned with traditional spices.

Okra soup typically includes a savory blend of okra, chicken, and a variety of traditional spices, simmered together to create a hearty and comforting dish.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Goat meat pepper soup features tender goat meat simmered in a broth seasoned with a blend of peppers and traditional spices.

Snails sautéed in a robust pepper sauce, typically includes garlic and herbs for added flavor.

A savory steamed bean cake, often featuring a blend of pureed beans, onions, and peppers, traditionally wrapped in leaves.

A traditional soup featuring tender catfish simmered in a rich broth with a blend of peppers and spices, offering a warming and aromatic experience.

White rice and peas.

Served as a simple yet satisfying dish, combining freshly baked bread with eggs prepared to a classic style.

White rice and eggs.

Spicy noodles typically consist of long, thin strands of noodles tossed in a spicy sauce, often accompanied by vegetables and sometimes egg for added texture.