Fantasy Cuisine Menu

Filled with a mixture of ground with pork, minced crab meat, and ginger.

Filled with a mixture of ground pork, mushroom, shrimp, scallion and ginger.

Filled with a mixture of mushroom, glass noodles, and vegetables.

Filled with a mixture of ground pork, vegetable, scallion and ginger.

Filled with a mixture of ground chicken, vegetable, scallion and ginger.

Filled with a mixture of ground pork, vegetable, scallion and ginger.

Filled with a mixture of shrimp and ginger.

Filled with sliced roast duck or pork chashu, scallion, cucumber, and hoisin sauce.

Wontons in szechuan peppercorn and vinaigrette chili oil sauce.

Dumplings in szechuan peppercorn and vinaigrette chili oil sauce.

Pan-fried pork buns (4): Handmade buns with pork filling, pan-fried to a golden-brown.

4 pieces

Comes with white/brown rice vegetables spring roll & pan-fried dumpling and soup.

Comes with white/brown rice vegetables spring roll & pan-fried dumpling and soup.

L4. Scallion paired with your choice of chicken or beef, served alongside either brown or white rice. Includes a choice of egg drop or hot & sour soup.

Comes with white/brown rice vegetables spring roll & pan-fried dumpling and soup.

Comes with white/brown rice vegetables spring roll & pan-fried dumpling and soup.

Comes with white/brown rice vegetables spring roll & pan-fried dumpling and soup.

Comes with white/brown rice vegetables spring roll & pan-fried dumpling and soup.

Comes with white/brown rice vegetables spring roll & pan-fried dumpling and soup.

Rice is not included.

String bean beef or chicken lunch special with choice of brown or white rice. Includes egg drop or hot & sour soup.

Comes with white/brown rice vegetables spring roll & pan-fried dumpling and soup.

Comes with white/brown rice vegetables spring roll & pan-fried dumpling and soup.

Comes with white/brown rice vegetables spring roll & pan-fried dumpling and soup.

Comes with white/brown rice vegetables spring roll & pan-fried dumpling and soup.

Comes with white/brown rice vegetables spring roll & pan-fried dumpling and soup.

Comes with white/brown rice vegetables spring roll & pan-fried dumpling and soup.

Deep fried spring rolls, stuffed with mixed vegetable and glass noodles served with chili sweet and sour sauce.

Short ribs slowly braised, typically includes a savory sauce with hints of traditional Chinese spices.

Crispy chicken wings, deep-fried and typically includes a blend of Chinese spices.

Shrimp and cheese encased in a crispy coating, typically includes a blend of cheeses with shrimp, deep-fried to golden perfection.

5 pieces.

Juicy, bite-sized chicken pieces, lightly battered and fried to golden perfection, topped with fresh basil leaves and garlic slices.

Spring rolls, curry puffs, crispy chicken wings, and crab rangoon puffs.

Beef and tripe.

Thinly sliced beef tendons served in a spicy chili oil, typically garnished with sesame seeds.

Tender steamed pork belly slices drizzled with a spicy chili garlic sauce.

Black fungus, typically served in a tangy and aromatic garlic sauce, offering a unique texture and flavor profile.

Steamed young soybeans in the pod, typically seasoned with a hint of salt.

Sliced dried tofu paired with celery shoots, typically seasoned with a light dressing to enhance the flavors.

Mung bean jelly noodles in chili garlic sauce.

Steamed chicken slices are served with a chili garlic sauce and topped with chopped peanuts for a blend of spicy and nutty flavors.

Wispy beaten eggs in a savory chicken broth, often accompanied by spring onions and soft herbs.

Hot and Sour Soup is a traditional Chinese soup that combines a spicy and sour broth with ingredients such as tofu, bamboo shoots, wood ear mushrooms, and egg, creating a complex flavor profile.

Handmade wontons filled with a blend of shrimp and pork, served in a seasoned broth, typically includes scallions and other select vegetables.

Tomato and whisked eggs in a light broth, serving 2-3.

A traditional Chinese soup featuring a blend of shrimp, scallops, crab, and soft tofu, simmered to perfection in a savory broth.

Noodle in hot chicken broth soup with chicken and mushroom.

Beef only, noodle in a hot beef broth with stewed beef, vegetable, and scallion.

Thin egg noodle in a hot chicken broth soup with wontons vegetable and scallion.

Thin egg noodle in a hot chicken broth soup with wontons vegetable and scallion.

Cold wheat noodles, typically includes a sesame peanut sauce, garnished with cucumber slices and sprinkled with sesame seeds.

Roast duck with egg noodles, typically includes bok choy and scallion in a savory broth.

Tender beef slices, fresh noodles, and leafy greens in a spicy and sour broth.

Stir fried rice noodle with garlic, bean sprout, onion and carrot.

Stir fried rice noodle with garlic, green vegetable and carrot.

Stir-fried rice featuring yibin (a type of preserved vegetable), egg, and scallion, typically includes a blend of savory flavors.

Japanese style stir fried noodles with assorted vegetables.

Rice is not included.

Rice is not included.

Sautéed broccoli or eggplant in a rich garlic sauce.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Stir-fried in hoisin and oyster sauce with onions and scallions.

White sauce with bamboo shoots, green peppers and red peppers. Served on pillows of sizzling crispy rice.

Cabbage, tofu, and soybean sprouts.

Rice is not included.

Rice is not included.

Peanuts, green peppers, red peppers, chili peppers and scallions.

Served in a wok and stir-fried in spicy hot pepper sauce with mushrooms, green peppers, red peppers, onions, black fungus and lotus root.

Triple flash fried with scallion, garlic, ginger and dry chili peppers.

Cabbage, dry chili peppers, tofu, and soybean sprouts in an authentic Sichuan chili oil hot sauce.

Rice is not included.

Stir-fried string beans with choice of beef or chicken.

Sautéed beef with green and red bell peppers

Rice is not included.

Comes with white/brown rice vegetables spring roll & pan-fried dumpling and soup.

With tofu, glass noodles, cilantro and chili peppers.

With sliced dried tofu, leek, and chili peppers.

Bell peppers, broccoli, and black fungus over pan-fried noodles. Choice of beef, chicken, fish, or shrimp.

Rice is not included.

A whole fish, roasted with a blend of spicy seasonings, typically includes a mix of herbs and spices to enhance its flavors.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Comes with white/brown rice vegetables spring roll & pan-fried dumpling and soup.

Rice is not included.

General Tso's chicken alternative options: orange or sesame beef.

Rice is not included.

Rice is not included.

Rice is not included.

Soft, steamed buns, typically filled with a sweet and creamy custard, known as Baozi in Chinese cuisine.

A pancake filled with sweet pumpkin and red bean paste, offering a blend of smooth textures and autumn flavors.

A classic beverage combining brewed tea with milk, offering a smooth and subtly sweet flavor.

Coke/diet coke/ginger ale/ sprite

A blend of tea infused with selected flavors, typically includes a variety of fruits or herbs to enhance its taste.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A smoothie typically includes a blend of fruits and may incorporate ingredients like yogurt or milk for creaminess.

Filled with a mixture of ground with pork, minced crab meat, and ginger.

Filled with a mixture of ground pork, mushroom, shrimp, scallion and ginger.

Filled with a mixture of mushroom, glass noodles, and vegetables.

Filled with a mixture of ground pork, vegetable, scallion and ginger.

Filled with a mixture of ground chicken, vegetable, scallion and ginger.

Filled with a mixture of ground pork, vegetable, scallion and ginger.

Filled with a mixture of shrimp and ginger.

Filled with sliced roast duck or pork chashu, scallion, cucumber, and hoisin sauce.

Wontons in szechuan peppercorn and vinaigrette chili oil sauce.

Dumplings in szechuan peppercorn and vinaigrette chili oil sauce.

4 pieces

Handmade buns filled with pork, pan-fried to a crispy golden brown.

Deep fried spring rolls, stuffed with mixed vegetable and glass noodles served with chili sweet and sour sauce.

Braised short ribs, typically slow-cooked to enhance their tenderness, served in a savory sauce that often includes traditional Chinese spices and ingredients.

Crispy chicken wings, deep-fried and typically seasoned, offering a crunchy texture.

5 pieces.

Crispy, bite-sized chicken pieces seasoned with Taiwanese spices, garnished with fried basil leaves and garlic slices.

4 pieces.

Spring rolls, curry puffs, crispy chicken wings, and crab rangoon puffs.

Beef and tripe.

Sliced beef tendons marinated in a spicy chili oil, typically garnished with sesame seeds and scallions.

Thinly sliced steamed pork belly is served in a chili garlic sauce, typically accompanied by sesame seeds and a hint of fresh scallions.

Black fungus tossed with a garlic sauce, typically includes a light dressing of vinegar and chili oil for a tangy and slightly spicy flavor profile.

Steamed young soybeans in the pod, typically includes a light seasoning of salt.

Sliced dried tofu and celery shoots are combined, typically highlighting the unique texture of tofu with the crispness of fresh celery, often dressed with a light seasoning.

Mung bean jelly noodles in chili garlic sauce.

Steamed chicken, thinly sliced and served in a vibrant chili garlic sauce, is garnished with chopped peanuts for a textural contrast.

Whisked eggs gently poured into a simmering chicken broth, creating delicate strands or "flowers" of egg, often accompanied by scallions.

A traditional Chinese soup featuring a spicy and sour broth, typically includes tofu, bamboo shoots, wood ear mushrooms, and egg.

Shrimp and pork-filled wontons served in a seasoned broth, a traditional Chinese soup offering.

A savory soup that typically includes a mix of seafood such as shrimp, scallops, and crab, combined with tofu and various vegetables, all simmered together in a rich broth.

Serves 2-3 people

Noodle in hot chicken broth soup with chicken and mushroom.

Beef only, noodle in a hot beef broth with stewed beef, vegetable, and scallion.

Thin egg noodle in a hot chicken broth soup with wontons vegetable and scallion.

Thin egg noodle in a hot chicken broth soup with wontons vegetable and scallion.

Rice is not included.

Shredded pork with sour cabbage in a noodle soup typically includes a savory broth and tender noodles, complemented by the tangy flavor of pickled cabbage.

Tender roast duck slices with fresh noodles, garnished with green onions and leafy greens in a savory broth.

Shredded beef and long horn green chili peppers are stir-fried and served over noodles in a savory broth, typically accented with traditional Chinese seasonings.

A savory noodle soup featuring a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and Chinese cabbage, served in a light, flavorful broth.

Cold sesame noodle芝麻涼麵 typically consists of chilled flour noodles mixed with a rich sesame paste, garnished with sesame seeds and scallions, offering a refreshing taste.

Stir fried rice noodle with garlic, bean sprout, onion and carrot.

Stir fried rice noodle with garlic, green vegetable and carrot.

Stir-fried rice featuring Yibin preserved vegetables, scrambled eggs, and scallions, typically includes soy sauce and sesame oil for flavor.

Japanese style stir fried noodles with assorted vegetables.

Shanghai rice cakes, choose from beef, chicken, combo, fish fillet, shrimp, or veggie options.

Soft egg noodles, cabbage, onions, scallions, carrots, and celery stir-fried to perfection.

Curry style

Rice is not included.

Rice is not included.

Eggplant or broccoli in a savory garlic sauce, from our vegetable series.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Stir-fried tofu skin and long horn green chili peppers, typically includes a savory blend of spices and sauces for a balanced flavor profile.

Rice is not included.

Rice is not included.

Tender pea pod shoots stir-fried with a hint of garlic, offering a light and leafy texture.

Chinese broccoli stir-fried, typically includes garlic and a savory oyster sauce.

Stir-fried in hoisin and oyster sauce with onions and scallions.

White sauce with bamboo shoots, green peppers and red peppers. Served on pillows of sizzling crispy rice.

Cabbage, tofu, and soybean sprouts.

Rice is not included.

Sizzler-style spicy dish, choose from glass noodle, sliced potatoes, beef, or chicken, infused with classic Sichuan flavors.

Peanuts, green peppers, red peppers, chili peppers and scallions.

Served in a wok and stir-fried in spicy hot pepper sauce with mushrooms, green peppers, red peppers, onions, black fungus and lotus root.

Triple flash fried with scallion, garlic, ginger and dry chili peppers.

Cabbage, dry chili peppers, tofu, and soybean sprouts in an authentic Sichuan chili oil hot sauce.

Rice is not included.

Stir-fried string beans with choice of protein: beef, chicken, combo, fish, shrimp, or vegetable.

Sliced beef stir-fried with green and red bell peppers in a savory sauce, typically includes onions.

Rice is not included.

Rice is not included.

With tofu, glass noodles, cilantro and chili peppers.

With sliced dried tofu, leek, and chili peppers.

Pan-fried noodles topped with stir-fried bell peppers, broccoli, and black fungus. Choice of beef, chicken, fish fillet, or shrimp.

Rice is not included.

Roasted whole fish, seasoned with a spicy blend of Sichuan ma la (numbing and spicy) seasoning, typically includes vegetables and spices to enhance the flavor.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

Half roast duck, typically served with a crispy skin and tender meat, marinated and slow-roasted in traditional Chinese style.

Dong po pork, traditionally slow-cooked, immerses pork belly in a rich blend of soy sauce, cooking wine, and aromatic spices, often garnished with scallions or coriander for a touch of freshness.

Deep-fried pork chop, typically includes a sweet and sour Peking sauce, often accompanied by onions.

Slow-cooked minced pork in a savory soy-based sauce, typically includes hints of five-spice and served atop steamed rice.

Crispy battered shrimp paired with sweet, candied walnuts, typically includes a creamy, honey-based sauce.

General Tso's chicken or choice of orange or sesame beef.

Rice is not included.

Rice is not included.

Rice is not included.

Soft, pillowy buns, typically filled with a sweet, creamy custard, steamed to create a delicate, melt-in-the-mouth texture. Often enjoyed as a traditional Chinese dessert.

A sweet pancake filled with a blend of mashed pumpkin and red bean paste, offering a unique twist on traditional flavors.

Fried steamed buns, lightly crisped and served with condensed milk, typically include a soft, pillowy texture on the inside.

Taro milk tea combines the distinctive, slightly sweet flavor of taro with creamy milk tea, typically served with tapioca pearls for added texture.

A blended beverage combining fruits and possibly other ingredients like yogurt or milk, tailored to personal taste preferences.

Flavored tea typically includes a variety of infusions such as fruits or herbs, offering a diverse range of tastes beyond traditional tea leaves.

Coke/Diet Coke/Ginger Ale/ Sprite

A smooth blend of brewed tea and milk, sweetened to create a comforting beverage.