Fantasy Club & Restaurant DBA Sky Club Restaurant Menu

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh shrimp, crisp vegetables, and vermicelli noodles wrapped in rice paper, served with a side of hoisin-peanut dipping sauce.

Crispy egg rolls filled with seasoned pork, shrimp, and vegetables, served with fresh lettuce, herbs, and a tangy dipping sauce.

French fries tossed with a rich blend of garlic and butter, offering a savory twist on a classic side.

Grilled pork served over rice vermicelli, typically includes lettuce, cucumber, bean sprouts, pickled carrots, mint, and topped with peanuts and a side of fish sauce.

Spicy Vietnamese lemongrass beef broth with thick vermicelli noodles, typically includes beef shank, pork hock, and slices of brisket.

Rice and egg noodles in a savory broth, typically includes a medley of seafood such as shrimp and squid.

Crispy pan-fried egg noodles served with a savory thick brown sauce and a medley of vegetables such as napa cabbage, broccoli, carrots, mushrooms, celery, and bean sprouts.

A medley of fresh mussels, shrimp, and vegetables served with vermicelli noodles.

Rice porridge combined with tender beef and preserved duck eggs, subtly enhanced with traditional herbs and spices.

Rice porridge simmered with chicken, typically garnished with ginger, green onions, cilantro, and fried shallots for a comforting blend of flavors.

Grilled pork and shrimp with a crispy egg roll, served over vermicelli noodles and accompanied by fresh vegetables.

Rice noodle soup served with chicken, brisket, or meatballs, typically includes green onions, white onions, and cilantro in a seasoned beef broth.

Lâu gà lá giang chicken hotpot typically includes tender chicken pieces simmered with giang leaves in a flavorful broth, served in a communal pot.

Grilled pork served over white rice, typically accompanied by vegetables and a light fish sauce.

Spicy lemongrass broth with beef shank, brisket, pork slices, and pork blood, served with thick rice noodles.

This item is available for lunch only 11am-2pm

Cubed beef tenderloin, typically includes onions and bell peppers, sautéed in a savory sauce, served as a hearty dinner portion.

Tender beef cubes stir-fried with garlic, bell peppers, and onions, garnished with fresh cilantro and served with a side of dipping sauce.

Tender salmon cubes, seasoned and sautéed with fresh herbs, served over a bed of crisp lettuce and garnished with cilantro.

Rare beef thinly sliced and marinated in lime juice, typically garnished with onions, herbs, and possibly a sprinkle of ground peanuts.

Deep-fried whole quail, typically includes a light seasoning to enhance its natural flavors.

Grilled quail marinated in traditional Vietnamese spices, typically served with a side of fresh herbs and a dipping sauce.

Glazed with fish sauce, these fried chicken wings are garnished with fresh cilantro, accompanied by sliced cucumbers and tomatoes.

Marinated chicken wings seasoned with salt, pepper, and lemon, garnished with fresh cilantro, served with sliced cucumber and tomato.

Tender rice noodles with shrimp, pork slices, and crisp lettuce in a savory broth, garnished with scallions and fried shallots.

Grilled pork with shredded pork skin, steamed rice, fried egg, and Vietnamese pork loaf, garnished with fresh cucumber, tomato slices, pickled vegetables, and cilantro.

Grilled pork, crispy eggrolls, vermicelli noodles, fresh herbs, and pickled vegetables.

Grilled pork served with rice, garnished with a fried egg, fresh cucumber slices, tomato, pickled vegetables, and cilantro.

Stir-fried noodles with shrimp, squid, bok choy, and onions, garnished with cilantro and crushed peanuts.

Juicy fried chicken served with fluffy white rice, garnished with fresh cucumber slices, tomato, pickled carrots, and cilantro.

Squid marinated in a satay sauce, typically including a blend of spices and herbs, then grilled to perfection.

Squid gently steamed with fresh ginger, typically includes a light blend of soy sauce and herbs.

Shrimp coated in batter and deep-fried until crispy, typically served with a dipping sauce.

Shrimps stir-fried with a blend of salt and pepper, typically includes garlic and jalapeños.

Whole tilapia, deep-fried to a crisp, typically served with a side of ginger fish sauce.

Dunking crab fried Rice ( size Large 5-8pp)

Savory shrimp fried rice with peas, carrots, and a hint of cilantro.

Sautéed baby clams served with crispy rice paper, typically includes a hint of lemongrass.

Tender beef slices with rice noodles, fresh basil, onions, and shredded cabbage in a rich, aromatic broth.

Grilled shrimp and pork with crispy spring roll over rice vermicelli, typically includes fresh herbs and vegetables.

Grilled pork, shredded pork skin, and shrimp served over vermicelli noodles, garnished with fresh herbs, and accompanied by spring rolls.

Shredded mango, typically includes pork and shrimp, dressed with a tangy fish sauce and lime juice, garnished with peanuts and crispy fried shallots.

Shrimp or pork salad, mixed greens, herbs, lime dressing.

Shredded chicken combined with cabbage, carrots, and herbs, dressed in a traditional Vietnamese vinaigrette and garnished with peanuts and fried shallots.

Trà nóng typically refers to a hot tea, often prepared with jasmine or green tea leaves.

Freshly squeezed orange juice combined with soda water.

Soda water mixed with freshly squeezed lime juice, often sweetened with sugar.

The cold, refreshing, sparkling classic that America loves.

Clear, refreshing bottled water.

Ginger tea, typically includes freshly brewed tea with ginger essence.

Unsweetened iced green tea, typically served chilled.

Hot tea, traditionally made with jasmine green tea leaves.

Hạt dẻ, commonly known as chestnut, is typically served as a beverage, suggesting a chestnut-flavored drink.