Fantasticos Mexican Food Menu

Scrambled eggs mixed with Mexican chorizo, typically includes beans, rice, and flour tortillas.

Shredded beef scrambled with eggs, bell peppers, onions, and tomatoes, typically includes rice, beans, and a flour tortilla.

Steak ranchero served with choice of doneness: blue to well.

Corn tortillas topped with eggs cooked to order, ranchero sauce. Options include over well, scrambled, to sunny side-up, among others.

Filled with a robust mix of ingredients that typically includes meats, vegetables, and cheese, reflecting a hearty breakfast choice.

Filled with ham, bacon, various peppers, onions, spinach, tomatoes, and typically includes cheese.

Sausage, egg, and cheese wrapped in a soft flour tortilla, typically including potatoes.

Bacon, eggs, and cheese, typically includes potatoes, all wrapped in a soft flour tortilla.

Wrapped in a soft flour tortilla, the country burrito typically includes eggs, potatoes, and cheese, offering a simple yet satisfying start to the day.

Carne asada and eggs wrapped in a flour tortilla, typically includes cheese and potatoes.

Shredded beef, scrambled eggs, onions, and bell peppers wrapped in a soft flour tortilla.

Mexican sausage, eggs, and cheese, typically includes potatoes and beans, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this breakfast burrito combines ham, eggs, potatoes, and cheese, often garnished with pico de gallo.

Carne asada and eggs wrapped in a flour tortilla, typically includes cheese.

Crispy tortilla chips served with freshly made guacamole.

A crispy corn tortilla layered with tender shredded pork, refried beans, lettuce, and cheese, often garnished with sour cream and pico de gallo.

A crispy tortilla layered with refried beans, grilled beef, lettuce, and shredded cheese.

Shredded chicken served on a crispy corn tortilla, typically includes beans, lettuce, and cheese.

Crispy corn tortilla layered with refried beans, typically includes lettuce, cheese, and a touch of sour cream.

Wrapped in a flour tortilla, this dish typically includes eggs, bacon, and potatoes, complemented by cheese and a touch of pico de gallo.

Flour tortilla filled with eggs, potatoes, and cheese, following the traditional country-style breakfast theme.

Shredded beef and eggs, mixed with bell pepper, onion, and tomato, wrapped in a flour tortilla.

Scrambled eggs mixed with Mexican chorizo, typically includes cheese and potatoes, wrapped in a flour tortilla.

Flour tortilla wrapped around ham, eggs, and potatoes, typically includes cheese and a touch of Mexican salsa.

Grilled steak and scrambled eggs wrapped in a flour tortilla, often accompanied by cheese.

A beans burrito typically includes a flour tortilla filled with refried beans and may be accompanied by cheese, lettuce, and tomato salsa.

Burrito filled with savory chicken and delicious toppings.

A flour tortilla filled with an assortment of sautéed vegetables, rice, beans, pico de gallo, guacamole, and cheese.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Wrapped in a soft flour tortilla, this burrito features tender fish complemented by fresh pico de gallo, crisp cabbage, and a creamy tartar sauce.

A flour tortilla filled with a savory mixture of pork and green chile sauce, accompanied by rice and beans.

A chile relleno burrito, wrapped in a flour tortilla, typically includes a poblano pepper filled with cheese, accompanied by rice, beans, and a touch of enchilada sauce.

Wrapped in a flour tortilla, this burrito combines carne asada, potatoes, and cheese, typically accompanied by pico de gallo.

Steak and chicken, grilled with onions, bell peppers, and tomatoes, wrapped in a tortilla with guacamole.

Carne asada, french fries, cheese, guacamole, sour cream, and pico de gallo wrapped in a large flour tortilla.

Shrimp wrapped in a flour tortilla with rice, beans, pico de gallo, and typically includes cheese and sour cream.

Slow-cooked pork carnitas wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, guacamole, and pico de gallo.

Marinated pork wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Beef cheek, rice, beans, cilantro, and onion wrapped in a flour tortilla.

Grilled chicken, typically includes rice, beans, and cheese, wrapped in a flour tortilla with guacamole and pico de gallo.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

A gordo burrito typically includes a generous filling of carne asada, grilled chicken, shrimp, potatoes, beans, and cheese, all wrapped in a large flour tortilla.

Wrapped in a flour tortilla, this burrito combines carne asada, bacon, ham, and pico de gallo, generously topped with melted cheese.

Shredded beef rolled in corn tortillas, typically includes guacamole and a blend of cheddar and jack cheese.

Corn tortillas filled with shredded beef, rolled and deep-fried, then topped with cheese.

Marinated pork served on a soft corn tortilla, typically includes guacamole, pico de gallo, onions, and cilantro.

Served on a corn tortilla, typically includes fish, cabbage, a creamy sauce, and pico de gallo.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Tender beef head meat served on a soft corn tortilla, typically includes chopped onion and cilantro.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Five crispy rolled tacos filled with chicken, generously topped with melted cheese, and typically includes guacamole.

Five corn tortillas filled with cheese, rolled and typically includes a topping of more cheese.

Grilled carne asada served on a corn tortilla, typically includes onions, cilantro, and a touch of guacamole and pico de gallo.

Grilled chicken served on a soft corn tortilla, typically includes guacamole and pico de gallo.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Corn tortillas filled with sautéed shrimp, typically includes a blend of cheeses, onions, and a variety of peppers, often garnished with pico de gallo.

Taco filled with beans, rice, and cheese, typically includes lettuce, tomato, and a creamy sauce on a soft tortilla.

Steamed tacos filled with a variety of fillings such as potatoes, beans, and chicharron, wrapped in a soft corn tortilla.

Five rolled tacos filled with chicken, typically includes cheese and guacamole.

One mini taco filled with meat, topped with cilantro and onion on a small corn tortilla.

Three corn tortillas filled with carne asada, rolled and typically includes guacamole on top.

Five rolled tacos filled with carne asada, typically accompanied by guacamole.

Corn tortillas filled with shredded chicken, rolled and deep-fried, then topped with cheese.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Five mini tortillas filled with your choice of meat, garnished with onions and cilantro.

Ground beef taco served in a crispy tortilla shell, typically includes lettuce, cheese, and a blend of traditional spices.

Two enchiladas typically filled with ingredients, enveloped in corn tortillas, and generously topped with a traditional red or green sauce and melted cheese.

Two tacos with choice of beef or chicken, served in soft or crispy shells.

Shredded chicken enveloped in a creamy, white sauce, generously topped with melted cheese, typically served with rice, beans, and flour tortillas.

Menudo, a traditional Mexican soup, typically includes tripe, hominy, and a blend of herbs and spices, often garnished with lime, onions, and cilantro.

A dozen tamales, each traditionally wrapped in corn husks, filled with a mixture of seasoned pork, chicken, corn, or chili with cheese.

Corn tortilla chips topped with carne asada, beans, guacamole, sour cream, cheese, and pico de gallo.

A chile relleno paired with an enchilada, typically includes a cheese-stuffed, batter-fried pepper alongside a tortilla rolled around a filling, smothered in sauce.

A combination featuring a burrito filled with a selection of meats, beans, and cheese, paired with a taco typically garnished with lettuce and cheese.

Carne Asada Fries consist of French fries topped with grilled carne asada, guacamole, sour cream, and cheese.

Four fried taquitos typically filled with shredded beef, accompanied by guacamole and shredded cheese.

Pork simmered in a green chile sauce, typically accompanied by rice and beans, served with a flour tortilla.

Deep-fried burrito typically includes guacamole, sour cream, cheese, pico de gallo, and lettuce, accompanied by rice and beans.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served with a ranchero sauce.

Grilled chicken accompanied by guacamole, pico de gallo, and lettuce, typically served with rice, beans, and a flour tortilla.

Two chile rellenos, typically includes cheese filling, coated in an egg batter, and accompanied by a special sauce.

Marinated pork in adobo seasoning, accompanied by guacamole, pico de gallo, and lettuce, served with rice, beans, and flour tortillas.

Grilled steak accompanied by rice, beans, guacamole, and pico de gallo, served with your choice of corn or flour tortillas.

Carnitas plate with choice of cooking style ranging from blue to well.

Two soft shell tacos filled with seasoned fish, typically garnished with tartar sauce, lettuce, and pico de gallo.

Two soft shell tacos filled with grilled steak, complemented by guacamole and pico de gallo.

Two carne asada burritos, typically filled with grilled steak, guacamole, and pico de gallo, accompanied by rice and beans.

A burrito filled with seasoned meat and a cheese enchilada, both wrapped in soft tortillas.

Tender slices of steak or chicken, mixed bell peppers, onions, served with tortillas, guacamole, sour cream, cheese.

Thinly sliced beef steak, breaded and pan-fried, typically served with rice, beans, and tortillas.

Steamed in a corn husk, this tamale is filled with seasoned pork and typically includes a savory red sauce.

Corn dough tamales filled with pork, typically includes a topping of red sauce and cheese, accompanied by rice and beans.

A combination featuring one taco and one tostada, typically includes a crispy taco filled with seasoned meat, lettuce, and cheese, alongside a tostada topped with beans, lettuce, and cheese.

A tostada paired with an enchilada, typically featuring a crispy corn tortilla topped with beans, lettuce, and cheese, alongside an enchilada filled with meat or cheese.

Shredded beef taco paired with a cheese enchilada, both encased in tortillas and typically includes a blend of cheeses.

Half of a grilled chicken, typically accompanied by traditional Mexican sides like beans, rice, and tortillas, garnished with pico de gallo and guacamole.

Whole grilled chicken, typically served with beans, rice, tortillas, and a side of salsa.

Corn tortilla chips topped with carne asada, beans, cheese, guacamole, sour cream, and pico de gallo.

Half portion of cowboy fries, featuring grilled chicken, jalapeños, red sauce, sour cream, and cheese atop French fries.

Carne asada fries typically include marinated and grilled beef atop fried potatoes, often garnished with guacamole, sour cream, and cheese.

French fries topped with grilled chicken, jalapeños, red sauce, sour cream, and cheese.

Two chicken enchiladas typically include shredded chicken wrapped in corn tortillas, smothered in enchilada sauce, and topped with cheese and lettuce.

Two enchiladas filled with shredded beef and typically includes onions, bell peppers, and tomatoes, topped with enchilada sauce, lettuce, and cheese.

Two corn tortillas filled with a blend of cheeses, generously topped with traditional enchilada sauce and finished with a sprinkle of lettuce.

Corn tortilla wrapped around a filling, typically includes cheese and is topped with enchilada sauce.

Shredded chicken wrapped in a corn tortilla, typically includes red enchilada sauce and topped with cheese.

Corn tortilla filled with seasoned beef, typically includes onions and bell peppers, smothered in enchilada sauce and topped with lettuce and cheese.

A roasted poblano pepper stuffed with cheese, typically accompanied by enchilada sauce, lettuce, and pico de gallo.

Melted Cheese in a Crispy Tortilla Fold

Grilled chicken and melted cheese folded in a flour tortilla, typically accompanied by guacamole and pico de gallo.

Slow-cooked shredded pork and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Carne asada and shrimp are grilled together, typically accompanied by cheese and a blend of bell peppers and onions, all encased in a toasted tortilla.

Grilled shrimp and melted cheese encased in a flour tortilla, typically accompanied by lettuce and sour cream.

Carne asada and melted cheese encased in a grilled flour tortilla, often accompanied by pico de gallo and sour cream.

A warm flour tortilla filled with spicy red shredded chicken, typically includes melted cheese and a blend of savory spices.

Grilled chicken and melted cheese encased in a folded tortilla, typically accompanied by guacamole and pico de gallo.

Marinated pork enveloped in a flour tortilla with melted cheese, often accompanied by guacamole, onions, and cilantro.

A smaller flour tortilla filled with a blend of melted cheeses, typically includes a simpler selection of ingredients.

Two mini corn quesadillas grilled with a blend of cheeses, often accompanied by mushrooms and pico de gallo.

Grilled chicken served over a bed of rice, accompanied by beans, pico de gallo, and typically includes cheese and a dollop of sour cream.

Carne asada served over a blend of cilantro rice and black beans, accompanied by pico de gallo, guacamole, and a sprinkle of queso fresco.

Pulled pork carnitas served with Mexican rice, whole pinto beans, lettuce, pico de gallo, guacamole, cheese, and a dollop of sour cream.

Red chicken served atop a bed of rice, typically includes beans, pico de gallo, and a blend of cheeses, garnished with a touch of guacamole.

Ham torta typically includes sliced ham, guacamole, lettuce, tomato, and mayonnaise on a telera bun.

Shredded beef prepared with bell peppers, onions, and tomatoes, mixed with scrambled eggs, served on a torta bread with guacamole and lettuce.

Shredded chicken nestled in a toasted bun with beans, lettuce, tomato, guacamole, and a hint of mayonnaise.

Mexican-style chorizo served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise, garnished with jalapeño and Oaxaca cheese.

Fried fish served in a torta with cabbage, tartar sauce, and pico de gallo.

Marinated pork, guacamole, and lettuce, typically accompanied by pico de gallo, served on a torta bread.

Served on a traditional Mexican bread, this torta is layered with slow-cooked carnitas, refried beans, lettuce, tomato, and avocado, complemented by a spread of mayonnaise.

Torta with cabeza (beef head meat), typically includes beans, lettuce, tomato, avocado, and mayonnaise on a telera bread.

Grilled steak served over a blend of fresh greens, typically accompanied by avocado, tomatoes, and cucumbers, dressed with a signature vinaigrette.

A crispy flour tortilla bowl filled with seasoned ground beef or chicken, lettuce, tomatoes, cheese, and typically includes beans, sour cream, and guacamole.

Mixed greens topped with grilled asado, typically includes avocado, tomato, and a blend of cheeses, dressed with a light, homemade dressing.

Hominy and pork stew, traditionally served with a garnish of cabbage, radishes, and onions, infused with a blend of spices and chili peppers.

Prepared with a rich beef broth, this soup incorporates a variety of vegetables including corn, carrots, squash, and cabbage, alongside tender pieces of beef.

Super nachos typically include tortilla chips topped with cheese, beans, carne asada, sour cream, guacamole, and Mexican salsa.

Crispy tortilla chips served with fresh, homemade guacamole.

Corn tortilla chips served with a traditional salsa, typically including tomatoes, onions, and cilantro.

Mashed avocado combined with tomatoes, onions, cilantro, and lime, typically includes a hint of jalapeño for a subtle kick.

Pinto beans, typically slow-cooked and seasoned with a blend of Mexican spices.

Mexican-style rice typically includes a blend of tomatoes, onions, and traditional spices, served as a pint-sized side dish.

Melted Cheese in a Crispy Tortilla Fold

A tortilla topped with melted cheese and typically includes a variety of toppings, served unfolded.

Crispy, thin yellow corn tortilla chips, made in-house and suitable for accompanying your favorite salsas and dips.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Enchilada sauce and mild cheddar cheese are ladled over the selected item, embodying the essence of enchilada style.

A mix plate typically includes a combination of tacos filled with asada and chicken, garnished with onions, cilantro, and salsa, accompanied by rice and beans.

Diced tomatoes, onions, and cilantro, typically mixed with lime juice and jalapeños.

A pint of guacamole traditionally prepared with avocados, onions, cilantro, and tomatoes, made fresh daily.

Five freshly made corn tortillas, prepared using traditional methods to ensure an authentic taste and texture, suitable for a variety of dishes.

Soft and pliable flour tortillas, typically served as an accompaniment to various dishes, allowing for versatile culinary creations.

Half pint of refried beans, often garnished with a sprinkle of cheese on top.

Half pint of Mexican-style rice, typically includes a blend of tomatoes, onions, and traditional spices.

Five blistered peppers, typically jalapeños, sautéed and seasoned with salt, often accompanied by a hint of lime to enhance the flavor.

Jalapeños served in a style that may include being fresh, pickled, or grilled, complementing any dish with a spicy kick.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A creamy and tangy condiment, often used to enhance the flavors of Mexican dishes such as tacos, nachos, and enchiladas.

Avocado mashed with tomato, onion, cilantro, and lime juice, prepared fresh.

A side of freshly shredded or melted cheese, available in various options such as cheddar, monterey jack, or queso fresco.

12 tamales, each steamed in a corn husk, traditionally filled with a savory mixture that may include pork, chicken, or vegetables.

Whole fried tilapia, typically accompanied by a blend of Mexican spices and garnished with lime.

Juicy shrimp served with tangy cocktail sauce for dipping.

Whole fried tilapia, typically seasoned with traditional Mexican spices and accompanied by a squeeze of lime.

Six raw oysters typically served on a half shell, often accompanied by lemon and a selection of sauces for enhancing flavor.

Shrimp sautéed in a spicy diabla sauce, typically includes onions and bell peppers, served over rice.

Shrimp marinated in lime juice, served on a crispy tortilla with cucumber, tomato, red onion, cilantro, and topped with avocado slices.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically simmered in a mildly spicy ranchero sauce.

Freshly brewed, aromatic blend to kick-start your day.

Canned sodas offering a selection of popular carbonated beverages such as Coca-Cola, Sprite, and Pepsi.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that america loves.

Mexican juices, available in large sizes, typically include a variety of flavors such as horchata, melon, pineapple, jamaica, tamarindo, and guava.

Large fountain drink, choice of cola, diet cola, or lemon-lime soda.

A refreshing blend of various fruits, these medium-sized Mexican juices are freshly prepared, offering a sweet and vibrant taste.

Medium-sized fountain sodas. Options include cola, diet cola, and lemon-lime.

Small soda in choice of cola, diet cola, or lemon-lime.

Crisp golden-brown fried dough stick, dusted with cinnamon sugar

Strawberry-filled churro, typically includes a fried dough exterior rolled in cinnamon sugar.

A freshly fried churro, typically filled with a creamy center, rolled in a blend of cinnamon and sugar.

Sweetened fillings wrapped in a soft, doughy casing, typically steamed or boiled to achieve a tender texture.

A small pan of beans, prepared in a traditional Mexican style, typically includes a blend of spices and is suitable for catering needs.

Full pan of traditionally prepared Mexican rice, typically includes a blend of tomatoes, onions, and garlic. Serves approximately 40-50 people.

A small pan of traditionally prepared Mexican rice, typically includes a blend of tomatoes, onions, and garlic. Serves approximately 25 people.

Cheese quesadilla served with a side of french fries and juice, typically prepared with a soft flour tortilla.

Refried beans and cheese wrapped in a soft flour tortilla, designed for kids.

Chile relleno wrapped in a flour tortilla, accompanied by guacamole and pico de gallo.

Jr. chicken burrito typically includes grilled chicken, accompanied by a blend of cheese and pico de gallo, wrapped in a soft flour tortilla.

Pulled pork, typically includes guacamole and pico de gallo, wrapped in a flour tortilla.

Marinated pork wrapped in a tortilla, typically includes guacamole and pico de gallo.

Grilled carne asada, typically includes guacamole and pico de gallo.

Diced steak, potatoes, cheese, and pico de gallo wrapped in a flour tortilla.

A smaller-sized burrito wrapped in a flour tortilla, filled with refried beans and melted cheese.

Carne asada, fries, cheese, sour cream, and guacamole, wrapped in a flour tortilla.

A smaller-sized burrito filled with refried beans, typically includes cheese and a special burrito sauce.

Steak, chicken, green bell peppers, onions, tomatoes, and guacamole, wrapped in a soft tortilla.

Grilled shrimp, rice, pico de gallo, cabbage, and tartar sauce wrapped in a flour tortilla.

Shredded beef and scrambled eggs mixed with bell peppers, onions, and tomatoes, wrapped in a flour tortilla.

Grilled chicken, guacamole, and pico de gallo wrapped in a tortilla.

Pork simmered in a green chile sauce, typically includes rice.

Jr. country burrito typically includes a mix of country-style ingredients wrapped in a soft tortilla.

Steak and eggs wrapped in a flour tortilla, typically includes cheese and pico de gallo.

Large pan of Mexican-style rice, typically includes a blend of tomatoes, onions, and spices. Serves a sizable gathering.

A small pan of beans, typically consisting of refried beans, prepared to cater to a gathering, serving approximately 32 guests.

Small pan of Mexican rice, typically includes traditional seasonings and vegetables, suitable for gatherings.

Add a portion of sausage, typically seasoned and grilled, to enhance your dish.

Add a serving of bacon to enhance your dish with its smoky and crispy texture.

Add chorizo to enhance your dish with spicy Mexican pork sausage, typically incorporating a blend of savory seasonings.

Add an extra portion of savory ham to enhance your dish.

Marinated pork typically prepared with a blend of adobo spices, offering a savory addition to enhance the main dish.

Tender pork, traditionally slow-cooked and seasoned, typically accompanied by a blend of Mexican spices.

Green chile typically added to enhance flavors with its mild to hot spice profile, often found in sauces or as a garnish.

Marinated grilled chicken, typically served as an additional protein option to complement various dishes.

Juicy Shrimp Addition to Any Dish

Grilled and seasoned steak, traditionally served with a variety of accompaniments such as guacamole, pico de gallo, and onions.