Fantasticos Mexican Food Menu

Two eggs over easy, served on corn tortillas, topped with salsa ranchera, accompanied by refried beans and slices of avocado.

Steak ranchero typically includes diced or chopped steak, pico de gallo, and two eggs, often accompanied by rice, beans, and a flour tortilla.

Eggs typically scrambled with a unique blend of spices and ingredients, often accompanied by traditional Mexican sides.

Scrambled eggs with Mexican chorizo, typically accompanied by rice, beans, and tortillas.

Eggs whisked and cooked with ham, pico de gallo, and cheese, typically accompanied by a flour tortilla.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Sausage, scrambled eggs, and cheese, wrapped in a flour tortilla, often accompanied by potatoes.

Crispy bacon, eggs, and cheese, wrapped in a soft flour tortilla, often accompanied by potatoes.

Eggs, potatoes, and cheese, wrapped in a flour tortilla, typically includes a mix of vegetables.

Carne asada and scrambled eggs, typically includes cheese and potatoes, wrapped in a flour tortilla.

Shredded beef, scrambled eggs, onions, bell peppers, and tomatoes wrapped in a soft flour tortilla.

Mexican chorizo, scrambled eggs, and cheese, typically includes potatoes, all wrapped in a flour tortilla.

Ham breakfast burrito typically includes scrambled eggs, diced ham, shredded cheese, and potatoes wrapped in a soft flour tortilla.

Scrambled eggs wrapped in a soft tortilla, typically includes cheese and a fresh pico de gallo salsa.

Crispy corn tortilla layered with slow-cooked shredded pork, beans, lettuce, and cheese, often garnished with sour cream and pico de gallo.

A crispy tostada layered with refried beans, topped with grilled carne asada, finished with a sprinkle of cheese and fresh lettuce.

Shredded chicken on a crispy corn tortilla, typically includes beans, lettuce, and cheese.

Tostada topped with refried beans, typically includes lettuce, cheese, and a dollop of sour cream.

Beef tripe, beans, rice, onions, and cilantro wrapped in a flour tortilla.

Wrapped in a flour tortilla, the jafe burrito typically includes a unique blend of ingredients, distinct from traditional fillings, offering a novel taste experience.

A generously sized burrito filled with carne asada, grilled chicken, shrimp, potatoes, beans, and cheese, typically accompanied by a red sauce.

Grilled chicken wrapped in a flour tortilla with pico de gallo and guacamole, typically includes rice and beans.

Grilled marinated steak wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Deep-fried burrito filled with beans, cheese, and typically includes guacamole, sour cream, and Mexican salsa.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

A beans burrito typically includes a flour tortilla filled with refried beans and often comes with cheese, rice, and a variety of toppings such as lettuce and pico de gallo.

Steak, potatoes, pico de gallo, and cheese, wrapped in a flour tortilla.

Grilled chicken and steak, onions, bell peppers, and tomatoes, wrapped in a tortilla with guacamole.

Carne asada and french fries wrapped in a flour tortilla with cheese, guacamole, sour cream, and pico de gallo.

Grilled shrimp wrapped in a flour tortilla, accompanied by rice, beans, pico de gallo, and sour cream.

Poblano pepper filled with cheese, wrapped in a flour tortilla with rice, beans, and enchilada sauce.

Wrapped in a flour tortilla, this burrito combines tender pork simmered in a spicy green chile sauce, typically accompanied by rice and beans.

Wrapped in a flour tortilla, this burrito combines lightly battered fish with cabbage, pico de gallo, and a creamy tartar sauce.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

A veggie burrito wrapped in a soft tortilla, typically includes rice, beans, lettuce, cheese, sour cream, guacamole, and pico de gallo.

Burrito filled with savory chicken and delicious toppings.

Tender, slow-cooked pork carnitas wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, guacamole, and pico de gallo.

Marinated pork wrapped in a flour tortilla, typically includes guacamole, pico de gallo, and a blend of Mexican spices.

Beef tongue, cilantro, onions, and rice, typically wrapped in a flour tortilla with beans and salsa.

Tender beef head meat, accompanied by Mexican rice, refried beans, fresh cilantro, and diced onions, all wrapped in a soft flour tortilla.

Corn tortillas filled with shredded beef, rolled and deep-fried, then topped with cheese.

Beef intestines served in a corn tortilla, typically topped with onions and cilantro.

Three rolled tacos filled with carne asada, typically accompanied by guacamole, cheese, and sour cream.

One mini taco served with cilantro and onion on a corn tortilla.

Five mini tacos served with a selection of meats, garnished with cilantro and onion.

Five rolled tacos filled with carne asada, typically accompanied by guacamole, sour cream, lettuce, and cheese.

Five crispy taquitos filled with shredded beef, generously topped with guacamole and shredded cheese.

Corn tortillas filled with shredded beef, rolled and topped with guacamole and a blend of cheddar and jack cheese.

Corn tortillas filled with shredded beef, rolled and topped with cheese.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Grilled steak served in a soft corn tortilla, typically includes onions, cilantro, and a topping of guacamole and pico de gallo.

Grilled chicken served on a soft corn tortilla, typically includes guacamole and pico de gallo.

Ground beef, typically nestled in a crispy tortilla shell, accompanied by lettuce and cheese, with optional touches of tomato and sour cream.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Marinated pork, typically served with guacamole and pico de gallo, on a soft corn tortilla.

Fish, typically served with cabbage, pico de gallo, and a creamy sauce, wrapped in a corn tortilla.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Beef tongue served on a soft corn tortilla, typically includes onion and cilantro.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Slow-cooked shredded pork and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes guacamole and pico de gallo.

Shredded chicken, often simmered in a red sauce, nestled in a flour tortilla with melted cheese, creating a savory pollo rojo quesadilla.

Marinated pork and melted cheese encased in a flour tortilla, typically accompanied by guacamole, sour cream, and pico de gallo.

Grilled shrimp nestled in a flour tortilla with a blend of cheeses, typically accompanied by lettuce, sour cream, and pico de gallo.

Grilled marinated steak and melted cheese enclosed in a flour tortilla, often accompanied by pico de gallo and sour cream.

A blend of cheeses melted inside a folded flour tortilla.

Corn tortillas filled with a blend of cheeses, typically accompanied by a selection of toppings.

Served on a traditional Mexican bread roll, filled with sliced ham, complemented by guacamole, lettuce, tomato, and a spread of mayonnaise.

Shredded beef, eggs, bell peppers, onions, and tomatoes, typically assembled in a telera bread with beans and cheese, garnished with lettuce and guacamole.

Mexican chorizo served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise, garnished with jalapeño and Oaxaca cheese.

Typically includes battered fish, tartar sauce, cabbage, and pico de gallo on toasted bread.

Marinated pork on a Mexican bread roll, typically includes guacamole, lettuce, and pico de gallo.

Carnitas torta typically includes slow-cooked pork, served on a Mexican bread roll with beans, lettuce, tomato, avocado, and mayonnaise.

Grilled steak served on a soft torta bread, typically includes beans, guacamole, lettuce, and a spread of mayonnaise.

Shrimp sautéed and simmered in a spicy, robust sauce, typically including chipotle and chili peppers.

Juicy shrimp served with tangy cocktail sauce for dipping.

Mojarra frita typically consists of a whole tilapia, deep-fried and often accompanied by a garnish of lime.

Two corn tortillas filled with shredded chicken, typically includes enchilada sauce and cheese, garnished with lettuce.

Two corn tortillas filled with shredded beef, typically includes onions and bell peppers, topped with enchilada sauce and cheese.

Two corn tortillas filled with a blend of cheeses, generously topped with red enchilada sauce and finished with a sprinkle of cheese and crisp lettuce.

Shredded chicken wrapped in a corn tortilla, typically includes red enchilada sauce and topped with cheese.

Corn tortilla filled with seasoned beef, typically includes enchilada sauce and shredded cheese, garnished with lettuce.

A roasted poblano pepper stuffed with cheese, typically served with enchilada sauce, lettuce, and pico de gallo.

Choice of beef, chicken, or cheese.

Choice of two enchiladas with beef, chicken, or cheese filling.

Menudo, a traditional Mexican soup, typically includes tripe and hominy in a broth seasoned with chili peppers, onions, and lime. Often garnished with chopped onions, cilantro, and served with tortillas.

Pork simmered in a traditional green chile sauce, typically accompanied by rice, beans, and corn or flour tortillas.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served with a ranchero sauce.

Grilled chicken accompanied by guacamole, pico de gallo, and lettuce, typically served with rice, beans, and a flour tortilla.

Two chile rellenos, peppers filled with cheese, typically includes a coating of egg batter before being fried.

Marinated pork typically accompanied by guacamole, pico de gallo, lettuce, and served with rice, beans, and flour tortillas.

Grilled steak served with rice, beans, guacamole, pico de gallo, and lettuce, accompanied by flour or corn tortillas.

Slow-roasted pork carnitas accompanied by rice, beans, guacamole, pico de gallo, and tortillas.

Choice of chicken or steak strips with traditional fajita fixings.

Breaded beef steak typically served with rice, beans, and handmade tortillas.

Choice of chicken or beef tacos.

Seasoned chicken wrapped in a tortilla, covered with melted cheese, typically includes jalapeño peppers and onions.

Corn tortilla chips topped with carne asada, beans, cheese, sour cream, guacamole, and pico de gallo.

French fries topped with a half portion of grilled chicken, jalapeños, red sauce, sour cream, and cheese.

French fries topped with grilled carne asada, typically includes cheese, guacamole, and sour cream.

Corn tortilla chips topped with carne asada, beans, cheese, guacamole, sour cream, and pico de gallo.

Chile relleno paired with an enchilada, typically includes a cheese-stuffed pepper alongside a tortilla filled with a savory mixture, both smothered in a traditional sauce.

A serving of one burrito filled with meat, typically accompanied by rice and beans, paired with a taco containing meat, often garnished with onions, cilantro, and salsa.

French fries topped with carne asada, cheese, guacamole, and sour cream.

Four crispy rolled taquitos filled with a savory filling, typically accompanied by guacamole and shredded cheese.

Two soft shell tacos filled with fish, typically accompanied by tartar sauce, cabbage, and pico de gallo.

Two sopes, hand-shaped corn dough bases, typically topped with refried beans, lettuce, sour cream, and queso fresco.

Two soft shell corn tortillas filled with grilled steak, typically includes guacamole and pico de gallo.

Two carne asada burritos, wrapped in flour tortillas, typically include grilled steak, guacamole, and pico de gallo.

French fries topped with grilled chicken, jalapeños, red sauce, sour cream, and cheese.

French fries topped with carne asada, beans, guacamole, sour cream, and cheese.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Grilled steak served on a bed of mixed greens, typically includes tomatoes, cucumbers, avocado slices, and a dressing, often garnished with cheese or tortilla strips.

A crispy flour tortilla bowl filled with seasoned meat, beans, lettuce, cheese, tomatoes, guacamole, and sour cream.

Menudo soup is a traditional Mexican dish made with beef tripe in a red chili pepper broth, typically accompanied by hominy, onions, cilantro, and lime.

Prepared with a rich beef broth, this dish is complemented by a medley of vegetables including corn, carrots, potatoes, and squash, alongside tender pieces of beef.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Crispy thick-cut, smoked to perfection.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Green chili typically includes roasted green chilies blended into a sauce, often accompanied by onions, garlic, and spices to enhance its flavor.

Egg prepared to your preference, typically scrambled or fried, to enhance your meal.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Chicken, typically prepared to complement your main dish, adding a savory touch.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Jalapeños typically deep-fried until blistered, sprinkled with seasoned salt, often accompanied by lime wedges for added zest.

Ground beef prepared and typically includes a blend of Mexican spices, often used as a filling or topping for various dishes.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Cabeza typically includes beef head meat accompanied by beans, lettuce, tomatoes, mayonnaise, and avocado, served in various traditional Mexican styles.

Slow-cooked pork, often accompanied by pico de gallo and served with tortillas.

Marinated snapper, typically includes cilantro, lime, and garlic.

Adoobado, a refreshing beverage, typically includes a blend of spices and fruit juices, offering a unique taste experience.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Marinated grilled chicken, often accompanied by rice, beans, and a variety of garnishes such as grilled onions, pico de gallo, and guacamole.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Typically includes a simple, freshly baked loaf or individual rolls, often served as an accompaniment to main dishes.

Soft and pliable flour tortillas, typically includes a set quantity per order, made fresh.

Refried beans traditionally prepared with a blend of spices, often garnished with a sprinkle of cheese.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A simple yet essential blend of freshly chopped cilantro and diced onions, offering a burst of freshness and sharpness, ideal for enhancing the flavors of various Mexican dishes.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Potato typically includes a simple preparation of potatoes, often seasoned or accompanied by cheese.

Our enchilada sauce is a rich blend of tomatoes, various chili peppers including ancho and guajillo, along with a selection of traditional Mexican spices.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A creamy and tangy condiment, typically served as an addition to enhance the flavors of various Mexican dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Offered as a versatile addition to enhance any dish, available in various types such as cheddar, monterey jack, or queso fresco.

Grilled chicken atop a bed of rice, typically includes beans, pico de gallo, and a blend of cheeses.

Grilled shrimp served over a bed of rice, typically includes pico de gallo, black beans, and a blend of cheeses, garnished with fresh avocado slices.

Carne asada served atop a bed of rice and beans, garnished with pico de gallo, typically includes guacamole and a sprinkle of queso fresco.

Slow-cooked, shredded pork accompanied by pinto beans, Mexican rice, pico de gallo, guacamole, and a blend of cheeses, garnished with fresh cilantro.

Marinated grilled chicken served over a bed of rice, accompanied by black beans, pico de gallo, and a sprinkle of cheese.

Refried beans and cheese wrapped in a soft flour tortilla, tailored for kids.

Freshly brewed, aromatic blend to kick-start your day.

Large serving of freshly prepared Mexican juice, typically includes a vibrant mix of flavors such as horchata, melon, pineapple, jamaica, tamarindo, and guava.

Medium-sized juice, typically includes a blend of fresh fruits common in Mexican cuisine, served as a refreshing beverage.

Pure and refreshing bottled water.

Large Mexican juices freshly blended from a variety of fruits such as horchata, melon, pineapple, jamaica, tamarindo, and guava.

A selection of freshly prepared Mexican juices, often featuring vibrant flavors such as horchata, tamarindo, and jamaica, embodying the essence of traditional Mexican refreshments.

Medium fountain drinks - Selection of sodas and teas including sweetened, unsweetened, diet, and fruity varieties.

Large selection of fountain sodas and iced teas. Choose from classics like Coca Cola, Dr Pepper, Sprite, or fruity options like Fanta Strawberry and Raspberry Iced Tea.

Choice of Cola, Diet Cola, or Lemon-Lime bottled sodas.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Electrolyte beverages typically include a blend of minerals designed to rehydrate and replenish the body's electrolytes.

Rice gently simmered with tomato, onions, and a blend of Mexican spices, offering a comforting and aromatic side dish.

A pint of our house-made salsa, typically including a blend of fresh tomatoes, onions, cilantro, and jalapeños, prepared to complement any dish.

Crispy golden fries, a classic favorite to share or savor solo.

Crispy golden potatoes perfectly fried to create a classic and irresistible side dish.

A combination of proteins and accompaniments typically featuring items such as tacos with assorted fillings, alongside rice, beans, and salsa.

Crispy thin yellow corn tortilla chips, lightly salted and made in-house, ideal for pairing with your favorite salsas or dips.

Crispy tortilla chips served with fresh, homemade guacamole.

Crispy corn tortilla chips accompanied by a freshly prepared salsa, typically consisting of tomatoes, onions, and cilantro.

Mashed avocado mixed with cilantro, onions, tomatoes, and a touch of lime juice.

Mexican rice traditionally simmered with tomatoes, onions, and garlic for a classic, savory side.

Refried beans, typically includes a garnish of Mexican cheese.

Fried dough pastry filled with cajeta and dusted with cinnamon sugar.

Churro infused with vanilla essence, typically includes a crispy exterior coated in cinnamon and sugar.

Strawberry-filled churro, dusted with cinnamon and sugar.

Crisp golden-brown fried dough stick, dusted with cinnamon sugar

A composition of smooth, creamy custard typically includes a rich caramel topping.

A petite version of the classic Mexican custard, typically served with a caramel topping.