Fantastico's Mexican Food Menu

Pollo fundido features seasoned shredded chicken generously covered in a velvety, white creamy cheese sauce, often accompanied by rice, beans, and flour tortillas.

Carne asada and french fries wrapped in a flour tortilla, typically includes cheese, guacamole, sour cream, and pico de gallo.

Crispy tortilla chips served with fresh, homemade guacamole.

One burrito and one enchilada, typically includes a savory filling wrapped in flour tortillas.

Shredded beef, eggs, onions, bell peppers, and tomatoes, wrapped in a soft flour tortilla.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Crispy corn tortilla layered with refried beans, topped with lettuce and cheese.

Corn tortilla chips topped with carne asada, beans, guacamole, sour cream, pico de gallo, and cheese.

Choice of steak or chicken strips with bell peppers and onions. Served with tortillas, guacamole, sour cream, and pico de gallo.

Seasoned ground beef, prepared to highlight its rich flavors.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Shredded beef scrambled with eggs, bell peppers, onions, and tomatoes, typically includes beans, rice, and a flour tortilla.

Scrambled eggs typically mixed with chorizo, accompanied by beans, rice, and tortillas, often garnished with ingredients like cheese and guacamole.

Eggs whisked and cooked with ham, pico de gallo, and cheese, typically includes a side of rice and beans.

Eggs cooked to your preference (scrambled, fried, sunny side up, etc.) with traditional Mexican accompaniments.

Filled with ham, bacon, peppers, onions, spinach, tomato, and cheese.

Omelette typically includes a hearty mix of ingredients inspired by the robust flavors of Mexican cuisine, often featuring a combination of meats, vegetables, and cheeses.

Scrambled eggs, sausage, and cheese, wrapped in a flour tortilla, often accompanied by potatoes.

Crispy bacon, scrambled eggs, and cheese, wrapped in a soft flour tortilla with a hint of potatoes.

Potatoes, eggs, and cheese wrapped in a flour tortilla, often accompanied by country-style gravy and sausage.

Carne asada and scrambled eggs wrapped in a flour tortilla with potatoes and cheese.

Shredded beef, eggs, onions, bell peppers, and tomatoes, wrapped in a soft flour tortilla.

Spiced Mexican sausage mixed with scrambled eggs, potatoes, and cheese, wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito combines diced ham, scrambled eggs, potatoes, and melted cheese, often accompanied by pico de gallo.

Grilled steak served on a crispy tortilla, accompanied by beans, lettuce, and shredded cheese.

Shredded chicken, typically served on a crispy corn tortilla with refried beans, topped with lettuce and cheese.

Crispy corn tortilla layered with refried beans, topped with lettuce and cheese.

Grilled chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, tomato, and cheese, typically includes a touch of sour cream.

Grilled shrimp, typically includes rice, pico de gallo, cabbage, and a tartar sauce, wrapped in a flour tortilla.

Shredded beef and scrambled eggs, mixed with bell peppers, onions, and tomatoes, wrapped in a flour tortilla.

Grilled chicken, typically accompanied by guacamole and pico de gallo, wrapped in a flour tortilla.

Diced pork typically simmered in a green chile sauce, wrapped in a flour tortilla with rice.

Beer-battered fish wrapped in a tortilla with cabbage, pico de gallo, and tartar sauce.

Chile relleno wrapped in a flour tortilla, typically includes rice, beans, and topped with guacamole and pico de gallo.

Jr. chicken burrito typically includes grilled chicken, accompanied by rice, beans, and cheese, wrapped in a soft flour tortilla.

Slow-cooked pork, typically includes guacamole and pico de gallo, wrapped in a flour tortilla.

Marinated pork, guacamole, and pico de gallo wrapped in a soft flour tortilla.

Grilled steak wrapped in a tortilla, typically includes guacamole and pico de gallo.

Refried beans and cheese wrapped in a soft flour tortilla.

Diced steak and potatoes, mixed with cheese and pico de gallo, wrapped in a flour tortilla.

Carne asada, fries, cheese, sour cream, pico de gallo, and guacamole wrapped in a flour tortilla.

Jr. bean burrito typically includes a warm flour tortilla filled with homemade refried beans, often accompanied by a special burrito sauce and melted cheese.

Whole fried tilapia, typically includes a garnish of avocado salad and accompanied by white rice.

Juicy shrimp served with tangy cocktail sauce for dipping.

Fried tilapia, typically seasoned with traditional Mexican spices and served with a side of salsa and lime.

Oysters served on the half shell, typically accompanied by lime and a selection of sauces for enhancing flavor.

Shrimp sautéed in a spicy diabla sauce, typically includes onions and bell peppers.

Shrimp marinated in lime juice, served on a crispy tortilla with cucumber, tomato, red onion, cilantro, and topped with avocado slices.

Shrimp sautéed with onions and bell peppers, typically includes a ranchero sauce made from tomatoes and spices.

Grilled marinated steak served over a bed of rice and beans, typically includes pico de gallo, guacamole, and a sprinkle of queso fresco.

Shredded pork carnitas served with Mexican rice, whole pinto beans, pico de gallo, guacamole, and a sprinkle of cheese, typically includes a dollop of sour cream.

Chicken, rice, and beans, typically accompanied by pico de gallo and a blend of Mexican cheeses.

A flour tortilla filled with refried beans, often accompanied by cheese, and topped with a savory burrito sauce.

Burrito filled with savory chicken and delicious toppings.

A veggie burrito wrapped in a soft tortilla, filled with rice, beans, mixed vegetables, typically includes lettuce, cheese, sour cream, and guacamole.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Wrapped in a soft flour tortilla, this burrito combines tender fish with a blend of pico de gallo, cabbage, and a creamy tartar sauce.

Wrapped in a flour tortilla, this burrito combines tender pork, vibrant green chile sauce, rice, and beans.

A chile relleno burrito, wrapped in a flour tortilla, featuring a poblano pepper filled with cheese, accompanied by rice, beans, and a blend of traditional Mexican sauces.

Wrapped in a flour tortilla, this burrito combines diced steak or carne asada with potatoes, cheese, and fresh pico de gallo.

Grilled chicken and steak, onions, bell peppers, and tomatoes, wrapped in a tortilla with guacamole.

Carne asada and french fries wrapped in a flour tortilla, typically includes cheese, guacamole, sour cream, and pico de gallo.

Shrimp wrapped in a flour tortilla with rice, beans, pico de gallo, and typically includes cheese and sour cream.

Tender shredded pork carnitas wrapped in a soft flour tortilla, accompanied by Mexican rice, pinto beans, fresh guacamole, pico de gallo, and a sprinkle of cilantro and onions.

Marinated pork wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Beef tongue, cilantro, onions, rice, and beans wrapped in a flour tortilla, typically includes salsa and guacamole.

Beef head meat wrapped in a flour tortilla with rice, beans, onions, and cilantro.

Grilled carne asada wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Grilled chicken, rice, beans, and guacamole, typically wrapped in a flour tortilla with pico de gallo.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

A gordo burrito typically includes a hearty filling of carne asada, grilled chicken, shrimp, beans, potatoes, and cheese, all wrapped in a large flour tortilla.

Wrapped in a flour tortilla, this dish combines carne asada, bacon, ham, and pico de gallo, typically includes cheese.

Five crispy tacos rolled with a cheese filling, typically accompanied by a blend of melted cheeses on top.

Grilled carne asada served on a corn tortilla, typically includes onions, cilantro, and a touch of guacamole and pico de gallo.

Grilled chicken served on a soft corn tortilla, typically includes guacamole and pico de gallo.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Five crispy taquitos filled with shredded beef, generously topped with guacamole and shredded cheese.

Three deep-fried taquitos filled with shredded beef, generously topped with guacamole and a blend of cheddar and jack cheese.

Corn tortillas filled with shredded beef, rolled and deep-fried, then topped with cheese.

Adobada, marinated pork, served on a soft corn tortilla with guacamole and pico de gallo.

Pescado taco typically includes a soft tortilla filled with seasoned fish, complemented by a mix of cabbage, pico de gallo, and a creamy chipotle sauce.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Beef head meat on a corn tortilla, complemented with onion and cilantro.

Beef tongue, typically served on a soft corn tortilla, garnished with cilantro and onions.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Shrimp, typically sautéed with onions and peppers, nestled in a tortilla with melted cheese and occasionally garnished with pico de gallo.

Quesabirria tacos feature slow-cooked, shredded beef and melted cheese within corn tortillas, often accompanied by onions, cilantro, and a side of consomé for dipping.

Soft flour tortilla filled with beans, rice, and cheese, typically garnished with lettuce, tomato, and sour cream.

Steamed tacos filled with a variety of ingredients such as potatoes, refried beans, or chicharron, typically served with salsa and onions.

Five crispy taquitos filled with chicken, generously topped with cheese and guacamole.

One mini taco served with a filling of choice, typically garnished with cilantro and onion on a small corn tortilla.

Three corn tortillas filled with carne asada, rolled and typically includes guacamole on top.

Five rolled tacos filled with carne asada, typically accompanied by guacamole and sprinkled with cheese, served in a traditional Mexican style.

Corn tortillas filled with shredded chicken, rolled and typically includes shredded cheese on top.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Five mini tacos typically filled with a selection of meats, garnished with onions and cilantro on small tortillas.

Ground beef, typically seasoned and served in a hard shell tortilla, topped with lettuce and cheese.

Menudo, a traditional Mexican soup, typically includes tripe and hominy in a flavorful broth, often garnished with lime, onions, and oregano.

Corn tortilla chips topped with carne asada, beans, guacamole, sour cream, pico de gallo, and cheese.

A cheese-stuffed chile relleno paired with an enchilada, typically smothered in a traditional red sauce.

A combination featuring one burrito filled with a mix of ingredients, typically including beans and cheese, alongside a taco, commonly prepared with meat, lettuce, and cheese.

Carne Asada Fries feature French fries topped with grilled carne asada, guacamole, sour cream, and cheese.

Four corn tortillas filled with shredded beef, rolled and fried, traditionally topped with guacamole and shredded cheese.

Deep-fried chimichanga typically includes a filling of meat, topped with guacamole, sour cream, cheese, pico de gallo, and lettuce, accompanied by rice and beans.

Pork simmered in a traditional green chile sauce, typically accompanied by rice, beans, and corn or flour tortillas.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served with a ranchero sauce.

Two chile rellenos, typically consisting of peppers filled with cheese and coated in an egg batter, accompanied by a rich enchilada sauce.

Grilled chicken typically accompanied by guacamole, lettuce, pico de gallo, rice, beans, and a flour tortilla.

Marinated pork, typically accompanied by guacamole, pico de gallo, and lettuce, served with rice, beans, and tortillas.

Grilled carne asada accompanied by rice, beans, guacamole, and pico de gallo, served with flour or corn tortillas.

Blue, Medium Rare, Medium, Medium Well, Rare, or Well.

Two soft corn tortillas filled with lightly battered fish, typically accompanied by tartar sauce, lettuce, and pico de gallo.

Two soft corn tortillas filled with grilled steak, accompanied by guacamole and pico de gallo.

Two carne asada burritos, typically including grilled steak, guacamole, and pico de gallo, wrapped in flour tortillas.

A combination featuring a burrito and an enchilada, where the burrito is commonly filled with beef and the enchilada is generously topped with cheese and traditional sauce.

Choice of steak or chicken strips with bell peppers and onions. Served with tortillas, guacamole, sour cream, and pico de gallo.

Thinly sliced beef, breaded and pan-fried, typically accompanied by rice, beans, and handmade tortillas.

Two enchiladas, typically filled with cheese, beef, or chicken, generously coated in a traditional red or green sauce, garnished with lettuce and sour cream.

Two hard shell tacos filled with shredded beef, topped with lettuce and cheese, typically includes rice and beans.

Pollo fundido features seasoned shredded chicken generously covered in a velvety, white creamy cheese sauce, often accompanied by rice, beans, and flour tortillas.

Corn meal encasing typically filled with pork, steamed in a corn husk, and often accompanied by a red sauce.

Corn dough filled with pork, typically includes a red or green salsa topping.

One burrito and one enchilada, typically includes a savory filling wrapped in flour tortillas.

A burrito filled with meat, typically accompanied by rice and beans, paired with a taco filled with meat, topped with lettuce and cheese.

A combination featuring a shredded beef taco alongside a cheese enchilada.

Half of a grilled chicken, typically served with Mexican-style accompaniments such as rice, beans, guacamole, and pico de gallo.

Whole grilled chicken, typically served with a side of pico de gallo and guacamole.

Corn tortilla chips topped with carne asada, beans, cheese, guacamole, sour cream, and pico de gallo.

Half portion of fries topped with grilled chicken, jalapeños, red sauce, sour cream, and cheese.

French fries topped with grilled carne asada, guacamole, sour cream, and cheese.

French fries topped with grilled chicken, jalapeños, cheese, sour cream, and red sauce.

A dozen tamales, each traditionally wrapped in corn husks, typically includes a filling of pork or chicken, complemented by a flavorful red sauce.

Two chicken enchiladas, typically includes corn tortillas filled with shredded chicken, topped with enchilada sauce and cheese, garnished with lettuce.

Two enchiladas filled with shredded beef, typically includes onions, bell peppers, and tomatoes, topped with enchilada sauce, lettuce, and cheese.

Two soft corn tortillas filled with a blend of cheeses, generously topped with enchilada sauce and finished with a sprinkle of cheese and fresh lettuce.

Corn tortilla filled with filling, typically includes cheese and is topped with red or green enchilada sauce.

Shredded chicken wrapped in a corn tortilla, typically includes red enchilada sauce and cheese, garnished with lettuce.

Corn tortilla filled with seasoned beef, typically includes onions and bell peppers, topped with red enchilada sauce and cheese.

A roasted poblano pepper filled with cheese, typically topped with enchilada sauce, lettuce, and pico de gallo.

Shredded beef and eggs, typically includes bell peppers, onions, and tomatoes, served on a torta bun with guacamole and lettuce.

Shredded chicken served on a torta bun, typically includes beans, lettuce, tomato, guacamole, and mayonnaise.

Mexican spicy chorizo served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise, garnished with jalapeño and Oaxaca cheese.

Fried fish, typically accompanied by tartar sauce, cabbage, and pico de gallo, served on a torta bun.

Marinated pork, typically accompanied by guacamole, lettuce, and pico de gallo, served on a traditional Mexican bread roll.

Carnitas torta typically includes slow-cooked pork, served on a Mexican bread roll, accompanied by beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Grilled steak, typically accompanied by guacamole, lettuce, beans, and mayo on a toasted telera bread.

Served on a telera bread, the cabeza torta includes tender beef head meat, typically accompanied by beans, lettuce, tomato, avocado, and mayonnaise.

Grilled chicken and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and guacamole.

Slow-cooked shredded pork and melted cheese encased in a flour tortilla, typically includes pico de gallo and sour cream.

Carne asada and shrimp, typically includes cheese and a blend of bell peppers and onions, encased in a folded tortilla.

Grilled shrimp and melted cheese nestled between a flour tortilla, typically includes lettuce and sour cream.

Carne asada and melted cheese encased in a grilled flour tortilla, often accompanied by pico de gallo and sour cream.

Corn tortillas filled with cheese and birria meat, typically accompanied by onions, cilantro, and a side of consomé for dipping.

Shredded chicken quesadilla (pollo rojo) typically includes tender shredded chicken, seasoned with a blend of spices and enveloped in a warm flour tortilla with melted cheese.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by guacamole and pico de gallo.

Marinated pork and melted cheese encased in a flour tortilla, typically accompanied by guacamole and sour cream.

A smaller-sized flour tortilla filled with a blend of melted cheese, typically served as a simpler version suitable for lighter appetites.

Two mini corn tortillas filled with cheese, often accompanied by a selection of vegetables or meats, grilled to meld flavors together.

A traditional Mexican soup featuring hominy and pork, often garnished with cabbage, radishes, onions, and a sprinkle of lime.

A hearty broth filled with beef and a variety of vegetables such as corn, carrots, potatoes, and cabbage, often accompanied by rice.

A stew of tender birria meat, typically includes a rich, chili-based broth, garnished with onions and cilantro. Served with lime slices and tortillas.

Twelve tamales, each carefully wrapped in a corn husk, featuring a traditional filling that may vary based on the selection provided.

Corn masa filled with jalapeños and cheese, wrapped in a corn husk.

Cheese quesadilla prepared in a flour tortilla, typically includes a side of rice and beans.

Refried beans and cheese wrapped in a soft flour tortilla, tailored for kids.

A customizable meal tailored for kids, featuring one meat, one type of rice, one type of beans, and three toppings, accompanied by salsa.

Mixed greens, tomatoes, cucumbers, and a variety of beans, typically dressed with a zesty lime or cilantro vinaigrette, garnished with avocado slices.

Grilled steak served atop a blend of fresh greens, typically accompanied by avocado, tomatoes, and cucumbers, dressed with a signature vinaigrette.

A crispy flour tortilla bowl filled with seasoned ground beef or shredded chicken, lettuce, tomatoes, cheese, sour cream, and guacamole.

Grilled asado beef atop a bed of mixed greens, typically includes avocado, tomato, cucumber, and a sprinkle of cheese, dressed lightly.

Medium fountain drinks. Choice of Coke, Diet Coke, or Sprite.

Small drink, choice of Coke, Diet Coke, or Sprite.

Freshly brewed, aromatic blend to kick-start your day.

Canned sodas typically include a variety of flavors such as Coca-Cola, Pepsi, Sprite, and Dr. Pepper among others.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

Tortilla chips topped with melted cheese, beans, carne asada, sour cream, guacamole, and a touch of Mexican salsa.

Crispy tortilla chips served with fresh, homemade guacamole.

House-made tortilla chips accompanied by a traditional salsa, typically consisting of tomatoes, onions, and cilantro.

Avocado mashed with onions, tomatoes, cilantro, and lime, served in a pint-sized portion.

A variety of traditional and contemporary Mexican sides, typically including items like rice, beans, and salsas, each prepared with a unique blend of spices and ingredients.

A pint of Mexican-style rice, typically includes tomatoes, onions, and traditional spices.

Melted Cheese in a Crispy Tortilla Fold

An open quesadilla typically includes a single flat tortilla topped with melted cheese and a variety of toppings, served as a side dish.

Crispy, thin yellow corn tortilla chips, gluten-free and sodium-free, made in-house to complement your favorite salsas, snacks, or dips.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Enchilada style typically involves smothering the dish in either red or green enchilada sauce, complemented by a generous topping of mild cheddar cheese.

Corn tortillas, typically includes a serving of freshly made tortillas crafted from traditional masa.

Soft and pliable flour tortillas, traditionally made to accompany various dishes or to be filled with your preferred ingredients.

Thinly sliced potatoes, fried and lightly seasoned.

Sliced jalapenos, served as a vibrant addition to enhance your meal with their spicy kick.

A serving of Mexican-style rice, typically cooked with tomatoes, onions, and a blend of traditional spices.

Crispy golden fries, a classic favorite to share or savor solo.

Crispy corn tortilla chips, typically served as a light accompaniment.

Chiles toreados are typically jalapeños, blistered on the grill and seasoned lightly, often accompanied by a squeeze of lime.

A serving of beans, typically accompanied by a blend of traditional spices and possibly topped with cheese.

Typically served as a spicy addition, these peppers may be offered fresh, grilled, or pickled to enhance your meal.

Our enchilada sauce is a tomato-based blend infused with chili peppers, ancho chili, guajillo chili, and traditional Mexican spices.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A smooth and tangy condiment often used to enhance the flavors of Mexican dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Typically includes a variety of Mexican cheeses such as cheddar, Monterey Jack, or queso fresco to complement any dish.

A trio of distinct homemade salsas, typically featuring a blend of fresh tomatoes, chili peppers, onions, and cilantro, each offering a unique level of heat and flavor.

A selection of small portions of homemade salsas, typically including a variety of flavors to complement any dish.

Freshly prepared guacamole typically includes mashed avocados mixed with diced tomatoes, onions, cilantro, and lime juice.

Freshly diced tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice and salt.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Potatoes, typically baked or boiled, served with melted cheese.

Crisp golden-brown fried dough stick, dusted with cinnamon sugar

Deep-fried pastry dough, generously filled with cajeta, a traditional Mexican caramel, and lightly dusted with cinnamon sugar.

Strawberry-filled churro, typically includes a coating of cinnamon sugar.

A freshly fried churro, generously filled with cream, and dusted with a blend of cinnamon and sugar.

Traditional steamed or boiled cakes, often filled with a blend of meats or sweet fillings, wrapped in banana leaves for a distinct flavor.

A large pan of Mexican rice, typically includes traditional seasonings and vegetables, designed to cater to a gathering.

A small pan of beans, typically prepared as refried beans, suitable for gatherings, serving approximately 6-8 people.

A small pan of Mexican-style rice, typically includes a blend of tomatoes, onions, and herbs. Serves a modest gathering.