Kulfi is a frozen dessert that originated in India and is a staple in the national cuisines of India, Pakistan, and Trinidad and Tobago. It's made by slowly cooking full-fat milk until it thickens and reduces, resulting in a denser, creamier texture than regular ice cream. Kulfi is often flavored with cardamom, saffron, rose petals, or pistachio, and can also include cream, chopped nuts, or fruit purees.