FANSEA SUSHI Menu

Spicy tuna, shrimp tempura, and cucumber roll top with albacore & avocado TOPPING : micro green, & crispy onion SAUCE : Ponzu sauce & chili oil

Savory miso broth with tofu cubes and seaweed.

Spicy tuna on crispy rice

Steamed young soybean pods lightly sprinkled with sea salt.

6 pieces Fried chicken & pork dumplings (pot stickers)

Thinly sliced salmon paired with a lemon wedge.

Spicy albacore and cucumber roll top with spicy tuna and avocado. TOPPING : Serrano SAUCE : ponzu sauce, chili oil, chili paste, and eel sauce

Served spicy.

Spicy tuna, avocado, and cucumber roll on soy paper top with tuna and yellowtail TOPPING : micro green and green onion SAUCE : yuzu ponzu sauce

Crab, avocado, and cucumber rolled in seasoned rice and seaweed.

Shrimp tempura, avocado, and cucumber roll top with salmon TOPPING : crunchy flakes, sesame seeds, and green onion SAUCE : eel sauce and chili oil

6 pieces Fried chicken & pork dumplings (pot stickers)

Steamed young soybean pods lightly sprinkled with sea salt.

Savory miso broth with tofu cubes and seaweed.

Blistered shishito peppers, lightly charred and seasoned.

Edamame sautéed in spicy garlic sauce

Crispy battered shrimp garnished with fresh parsley and served with a wedge of lemon.

Eggplants sautéed in savory miso sauce

Hot udon noodles in broth topped with tempura (1 shrimp and 5 vegetables), and green onions

Crispy calamari

6 pcs Sashimi: Yellowtail, Salmon, and Albacore

Hot udon noodles in broth topped with thinly sliced green onions, and fish cake

Crispy, golden-brown fried chicken pieces garnished with fresh parsley and a lemon wedge.

Soft and fluffy white rice, cooked to perfection.

Rice mixed with vinegar

Crispy battered shrimp and assorted vegetables, lightly fried to golden perfection, served with dipping sauce.

Sautéed green bean in savory sauce and sesame oil. Garnish with toasted sesame seeds.

Crispy salmon skin atop mixed greens, avocado slices, julienned carrots, cherry tomatoes, and fresh sprouts.

Crisp cucumber slices with a light vinegar dressing, topped with sesame seeds.

Fresh seaweed with sesame seeds and thinly sliced white radish.

Baked eel served and avocado served over rice + miso soup

Salmon sashimi and Ikura served over rice + miso soup

Spicy tuna served over rice + miso soup

Green Salad, Rice, Miso soup, Edamame, and Salt grilled fish (daily fish).

Green Salad, Rice, Miso soup, Edamame, and grilled Filet Mignon serve with garlic steak sauce.

20 pieces sashimi (3 tuna, 3 salmon, 3 yellowtail, 3 albacore, 3 Snapper, 3 halibut, and 2 scallop)

Include: Salmon sashimi, Seaside roll, and salmon-avocado roll

7 pcs sushi: Snapper, Halibut, Yellowtail, Amberjack, Salmon, Albacore, Tuna1 pc hand roll: Blue crab hand rollappetizers: green salad & ceviche

6 pcs sushi: halibut, yellowtail, amberjack, salmon, albacore, scallop4 pcs sashimi: Snapper and Tuna1 pc hand roll: blue crab hand rollserved with: green salad

Tuna sushi consists of slices of raw tuna atop vinegared rice, often accompanied by a dab of wasabi.

Yellowtail sushi typically consists of raw yellowtail fish delicately placed atop vinegared sushi rice, often accompanied by a hint of wasabi.

Amberjack sushi typically features thinly sliced amberjack fish, served atop vinegared rice, often garnished with a touch of wasabi.

Tender halibut slices atop vinegared rice, garnished with a touch of green seasoning and a lemon wedge.

Albacore sushi typically consists of thin slices of white tuna, served on vinegared sushi rice.

Tender scallop atop seasoned sushi rice, garnished with a touch of wasabi and a sprinkle of sea salt.

Spanish mackerel sushi, served with a hint of wasabi, typically includes grated ginger and ponzu sauce, garnished with green onions.

Freshwater eel sushi, known as Unagi, is served over sushi rice, typically accompanied by a light brush of savory eel sauce.

Salmon roe, gently placed atop sushi rice, often marinated to enhance its natural oceanic flavor.

Japanese sweet rolled omelette, delicately placed atop sushi rice, often complemented by a thin strip of seaweed.

Delicate slices of snapper topped with finely chopped scallions and a touch of grated ginger.

Smelt egg sushi features smelt roe atop vinegared sushi rice, often encased in a delicate seaweed wrap.

Salmon roe

Thinly sliced albacore tuna garnished with microgreens, garlic slices, sesame seeds, and a light drizzle of soy sauce.

Thinly sliced raw amberjack, typically accompanied by soy sauce, wasabi, and a hint of lemon.

Thinly sliced halibut, typically served raw, highlighting its delicate texture and clean taste, often accompanied by traditional condiments.

Spanish mackerel (aji) sashimi typically includes thinly sliced pieces of mackerel, often garnished with grated ginger, ponzu sauce, and green onions.

Freshwater eel sashimi typically includes thinly sliced unagi, served without rice, highlighting the eel's natural flavors.

Japanese Red Snapper

Served spicy.

Served spicy.

Sliced avocado wrapped in a cone of sushi rice and nori seaweed.

Fresh salmon, sushi rice, and cucumber wrapped in a seaweed cone.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Cucumber slices wrapped in a seaweed cone, typically including sushi rice.

Hand-rolled sushi featuring smoked salmon, cream cheese, and avocado, wrapped in a crisp seaweed sheet.

Seaweed cone filled with sushi rice, avocado, cucumber, carrots, and a medley of pickled vegetables.

Grilled eel and creamy avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Yellowtail and scallions, wrapped in a seaweed cone with sushi rice, forming a single, hand-held temaki roll.

Seaweed cone filled with sushi rice, spicy seasoned scallops, cucumber, and a touch of masago for crunch.

Fresh salmon wrapped in sushi rice and seaweed, typically includes sesame seeds.

Crab, avocado, and cucumber rolled in seasoned rice and seaweed.

Yellowtail and scallions, wrapped in sushi rice and seaweed, form this traditional cut roll.

Fresh tuna wrapped in sushi rice and seaweed, typically includes a hint of cucumber.

Salmon, cream cheese, and avocado, rolled in seaweed and sushi rice.

Sliced avocado and sushi rice, wrapped in nori.

Eel and avocado wrapped in sushi rice and seaweed, typically includes eel sauce.

Served spicy.

Crispy salmon skin, cucumber, and gobo, wrapped in seaweed and sushi rice, often topped with eel sauce and bonito flakes.

Sliced cucumber wrapped in sushi rice and nori, offering a simple and refreshing taste.

Chopped scallops mixed with spicy mayo, cucumber, and masago, wrapped in seaweed and rice.

Baked crab, wrapped in soy paper, often complemented by cucumber and a creamy, spicy sauce.

Wrapped in seaweed, this sushi roll is filled with a medley of fresh vegetables such as cucumber, avocado, and carrot, often accompanied by pickled radish.

Spicy tuna, shrimp tempura, and cucumber roll top with albacore & avocado TOPPING : micro green, & crispy onion SAUCE : Ponzu sauce & chili oil

Spicy albacore and cucumber roll top with spicy tuna and avocado. TOPPING : Serrano SAUCE : ponzu sauce, chili oil, chili paste, and eel sauce

Imitation crab meat and cucumber roll top with salmon TOPPING : green onion SAUCE : spicy aioli sauce

Shrimp tempura, avocado, and cucumber roll top with salmon TOPPING : crunchy flakes, sesame seeds, and green onion SAUCE : eel sauce and chili oil

Avocado, tuna, salmon, imitation crab meat, mixed greens roll on soy paper TOPPING : n/a SAUCE : ponzu sauce, chili oil, and creamy sesame sauce

Spicy tuna with cucumber & avocado roll, topped with Salmon Tempura. drizzle with house special pink sauce and eel sauce and garnish with green onion and masago.

Spicy salmon and cucumber roll top with seared tuna TOPPING : wasabi tobiko and sesame seeds SAUCE : chili oil and eel sauce,

Eel and cucumber roll topped with avocado TOPPING : sesame seeds SAUCE : eel sauce

Shrimp tempura, cucumber, and avocado roll TOPPING : - SAUCE : eel sauce

Shrimp tempura roll with cucumber and avocado topped with crabmeat (imitation crab) TOPPING : crunchy flakes SAUCE : eel sauce and spicy mayo

California (imitation crab meat) roll top with tuna, salmon, yellowtail, halibut, and shirmp TOPPING : sesame seeds SAUCE : -

California (imitation crab meat) roll top with Japanese scallop baked in mayonnaise TOPPINGS: \u0003sesame seeds, masago, & green onion SAUCE: Eel sauce

Deep fried soft shell crab, gobo, avocado, and kiware topping : - sauce

Spicy tuna, avocado, and cucumber roll on soy paper top with tuna and yellowtail TOPPING : micro green and green onion SAUCE : yuzu ponzu sauce

Tuna, salmon, yellowtail, masago, and avocado roll wrapped with soy paper TOPPING : n/a SAUCE : n/a

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

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Pure and refreshing bottled water.