Fanny Bay Oyster Bar & Shellfish Market Menu
$$Oyster bar, Bar, Restaurant
762 Cambie St, Vancouver, BC V6B 2P2
Raw Bar
- CaviarSustainably farmed Canadian Sturgeon$12.00
- Cherry Stone ClamsLight chew, heavy brine. Wild harvest - 4 years old - Miramichi, NB$3.50
- Geoduck SashimiServed with wasabi and soy - Puget Sound, WA$14.00
- Seasonal Uni (Sea Urchin)Seasonally sourced - Coastal, BC / Hokkaido, JP. Avalable in 20 Gram
- The Umami Bomb (Each)Premium oyster topped with uni and caviar
- Jumbo Prawn Cocktail4 chilled jumbo prawns, lemon, cocktail sauce$16.00
- OctopusCalabrian chili, pumpkin seeds, salsa verde, sherry dressing$14.00
- Cold Cracked Dungeness CrabServed with Old Bay Aioli$35.00
Caviar with Accompaniments
- Caviar With AccompanimentsCanadian sturgeon caviar, house made salt and vinegar chips, wonton crisps, capers, crème fraiche, house pickles$70.00
Featured Items
- Fanny BayCucumber, slate finish. Beach grown - 18 month old - Fanny Bay, BC
- Sun SeekerFirm, sweet, light brine. Floating Bag - 18 month old - Okeover, BC
- KusshiFirm, sweet, seaweed finish. Tray tumbled - 2 years old - Deep Bay, BC
- BeausoleilCrisp, heavy brine, hazelnut. Rack grown - 4 years old - Miramichi, NB
- Sand DuneVegetal, briny, rich buttery finish. Bottom planted - 4 years old - Souris River, PEI
- Sweet SelectCrisp mineral, briny, sweet. Rack grown - 4 years old - Cascumpec Bay, PEI
- Totten VirginicaCelery salt, crunch, earthy. Beach grown - 3 years old - Totten Inlet, WA
- KumamotoFruity, green melon, sweet. Beach grown - 4 years old - Chapman Cove, WA
- OlympiaSoft copper, long brine finish. Beach grown - 5 years old - Totten Inlet, WA
- Taylor PacificVegetal, seaweed, briney. Beach grown - 2 years old - Chapman Cove, WA
- ShigokuCucumber, salt snap. Flip bag - 18 months old - Samish Bay, WA
- Fat BastardMelon, salt snap, deep cup. Flip bag - 2 years old - Willapa Bay, WA
To Start
- Clam ChowderManila clams, potato, smoked paprika oil, leek, bacon$15.00
- Sablefish CollarsSweet soy glaze, pepperdew puree, cilantro$18.00
- Tuna TartareMaple-soy glaze, cucumber, avocado, sesame, wonton crisps$17.00
- Dungeness Crab Cake3.5oz house made crab cake served with tartar sauce and petite greens salad$16.00
- Niçoise SaladSmoked Albacore tuna, fingerling potatoes, green beans, tomato, olive, trout roe, gem lettuce, sherry vinaigrette$28.00
- Fish Tacos3 pcs beer-battered cod, Cajun spice, pickled red onion, cilantro, chipotle aioli$21.00
- Fried OystersPanko breaded Fanny Bay oysters, slaw and tartar sauce$23.00
- Grilled OystersFresh shucked beach oysters, Creole butter, panko gremolata$24.00
Entrées
- TagliatelleMussels, clams, prawns, scallops, rosé sauce, herbs$30.00
- Mussels & Clams (Mixed Or Solo)Classic white wine / Chorizo, roasted peppers, fennel, Pernod$25.00
- Fish & ChipsBeer-battered cod, Kennebec fries, coleslaw, tartar sauce$18.00
- Grilled OctopusFreemantle octopus, fingerling potato, romesco, salsa verde, chorizo, pumpkin seeds, crispy seaweed$33.00
- Scallops And Pork Belly5 spice pork belly, seared scallops, carrot purée, glazed vegetables, red cabbage-apple sauce$34.00
- Miso SablefishMiso baked sablefish, fall vegetables, mixed mushrooms, soy-butter sauce$34.00
- Chef's FeatureRotating market fish, seasonal sides, please ask your server
- West Coast Seafood BoilMussels, clams, pink scallops, prawns, half Dungeness crab, beans, peppers, Andouille sausage, potatoes in a Cajun-tomato broth$69.00
- Panella For 2Pink scallops, prawns, Humbolt squid, mussels and clams, chorizo, roasted peppers, saffron rice$68.00
- Dungeness CrabGarlic white wine-butter sauce, green beans, carrots, turnips, herb roasted potatoes
Sides & Add Ons
- Truffle FriesKennebec fries, truffle oil, chives, Parmesan, aioli$11.00
- Sauteed Prawns4pcs jumbo prawns, garlic butter, salsa verde, chili$17.00
- Sauteed Scallops5pcs scallops, bacon and thyme crumb$18.00
- Shrimp And Crab Corn BreadServed in cast iron skillet, Cajun butter, chives$18.00
- Lobster PoutineAtlantic lobster, lobster bisque, cheese curds, chives$25.00
Desserts
- Cherry ClafoutiDark cherry, sweet flan, candied orange, mint$16.00
- Chocolate TartVanilla tart, hazelnut-chocolate mousse, crispy flake, mint$17.00
Digestifs
- Sauvignon Blanc Ice Wine - Bench 1775 - Penticton, BC$20.00
- 20 Year Tawny Port - Taylor Fladgate - Douro, PRT$15.00
- Pere Magloire V.S. - Calvados - Pont L'Eveque, FR$11.00
- Courvoisier V.S. - Cognac - Jarnac, FR$12.00
- Van Gogh Espresso Vodka - Tilburg, NL$12.00
Amaro, Bitters, and Vermouth
- Aperol - Padoue, IT$8.00
- Martini Rosso - Turin, IT$8.00
- Martini Dry - Turin, IT$8.00
- Campari - Sesto San Giovanni, IT$8.00
- Lillet - Bordeaux, FR$8.00
- Amaro Montenegro - Zola Predosa, IT$8.00
- Absinthe Green - Czech Republic$12.00
- Green Chartreuse - Voiron, FR$13.00
Specialty Coffee
- Monte CristoKahlua, Grand Marnier, cream, chocolate$12.00
- Spanish CoffeeBrandy, Kahlua, cream, cherry$12.00
- Irish CoffeJameson, Baileys$12.00
- Espresso MartiniVan Gogh espresso vodka, Baileys, Kahlua$17.00
Mobile Oyster Bar & Catering Service
- Mobile Oyster Bar & Catering ServiceMake your next event a big splash with our mobile oyster bar! Our expert shuckers will bring a smile to your face as they open fresh oysters directly from our farms, along with a wide selection of seafood canapes, family style paella, and Cajun seafood boils! We can entertain parties of all sizes with our eye-catching mobile raw bar. Our team of knowledgeable and skilled shuckers provide a fun and interactive experience to wedding receptions, cocktail parties, grand openings, or corporate events!
Happy Hour Snacks
- Featured Oyster$2.00
- Featured Premium OysterOysters are served with lemon, horseradish and apple cider mignonette$2.75
- Truffle FriesKennebec fries, truffle oil, chives, Parmesan, aioli$9.00
- Tuna TartareMaple-soy glaze, cucumber, avocado, sesame, wonton crisps$15.00
- Fish Tacos2 pc beer-battered cod, pickled red onion, cilantro, chipotle aioli$14.00
- Fried OystersSlaw, tartar sauce$21.00
- Mussels & Clams (Mixed Or Solo)Classic white wine / Chorizo, roasted peppers, fennel, Pernod$22.00
- Lobster PoutineAtlantic lobster, lobster bisque gravy, cheese curds, chives$23.00
- Lobster Rolls2 pc, toasted brioche bun, celery, peppers, Old Bay aioli$23.00
Shooter
- Fanny Baywhiskey, house made Caesar mix, fresh oyster$7.00
Beers by Phillips Brewing
- Phillips Lager / West Coast IPA$6.00
- Iota Non Alcoholic Pilsner / Hazy IPA$6.00
House Wines
- Sauvignon Blanc - Open Estate - Okanagan, BC$9.00
- Merlot - Open Estate - Okanagan, BC$9.00
- Rosé - Open Estate - Okanagan, BC$9.00
- Rosé Prosecco - Gancia - Canelli, IT$9.00
Premium Wines
- Chardonnay - Kettle Valley - Okanagan, BC$12.00
- Pinot Noir - Cassini Cellars - Oliver, BC$12.00
- Esprit Brut Sparkling - Jackson Triggs - Okanagan, BC$12.00
Sake
- 'Inspiration' Sparkling Sake - Niigata, JP$30.00
Oyster Shooters
- Fanny BayForty Creek rye, house Caesar mix, fresh oyster$9.00
- MaricosJalapeno infused Jose Cuervo tequila, lime, fresh oyster$9.00
- CelticBowmore No. 1 scotch, fresh oyster$13.00
- Gold RushChilled 24K gold vodka 1oz, fresh oyster, 1g caviar$14.00
House Cocktails
- The Oyster MartiniCopperpenny No. 6 Oyster Gin, Yoshi No Gawa Brewmaster's sake, fresh oyster and its liquor, lemon twist$18.00
- The Fanny Bay CaesarStealth vodka, house Caesar mix and spiced salt rim, fresh oyster$12.00
- Spicy PalomaJose Cuervo tequila, grapefruit juice, lime, jalapeno salt rim$14.00
- Kingston MuleKraken spiced rum, lime, ginger syrup, ginger beer$14.00
- Ruby MargaritaJose Cuervo, lime, hibiscus syrup, cranberry juice$15.00
- Tia MariaBacardi white rum, Grand Marnier, orgeat syrup, Kraken spiced rum float. Contains almond$16.00
- The WalkerJose Cuervo spicy tequila, lemon juice, orgeat syrup, mint. Contains almond$16.00
- Pumpkin SourBuffalo Trace, lemon juice, pumpkin spice syrup, egg white$17.00
- Espresso MartiniVan Gogh espresso vodka, Baileys, Kahlua$17.00
Beer
- Tilt Lager - Phillips Brewing - Victoria, BC$8.00
- Reverb West Coast IPA - Phillips Brewing - Victoria, BC$8.00
- Raspberry Wheat Ale - Twin Sails - Port Moody, BC$8.00
- Dat Juice Unfiltered Pale Ale - Twin Sails - Port Moody, BC$8.00
- Cream Ale - Russell Brewing - Surrey, BC$8.00
- Honey Lager - Russell Brewing - Surrey, BC$8.00
- Ember Oak Smoked Porter- Wildeye Brewing - N. Van, BC$8.00
Cider
- Lonetree Dry Apple Cider - Kelowna - Okanagan, BC$8.00
Sake
- Brewmaster's Choice - Yoshi No Gawa - Niigata, JP65% polish, smooth and clean finish$9.00
- 'Inspiration' Sparkling Sake - Yoshi No Gawa - Niigata, JParoma of yogurt, honey and Asian pear, smooth mouthfeel$35.00
- Dassai 45 Junmai Daiginjo - Asahi Shozu - Yamaguchi, JP
White
- Viognier - Kettle Valley - Naramata, BC$13.00
- Chardonnay - Kettle Valley - Naramata, BC$14.00
- Sauvignon Blanc - Pentâge Winery - Penticton, BC$16.00
- Pinot Gris - Unsworth - Cowichan Valley, BC$16.00
- Noble Blend-Joie Farm - Naramata, BC$68.00
- Grüner Veltliner - Culmina - Oliver, BCorganic, Okanagan's first Grüner Veltliner; Gold medal at the National Wine Awards of Canada$18.00
- Riesling - Orofino - Cawston, BC$18.00
- Chablis 1er Cru - Jean-Marc Brocard - Burgundy, FRbiodynamic, 50% neutral barrel and 50% stainless, lees aging, crisp minerality with a lengthy finish, a perfect shellfish companion$110.00
Rosé
- Cabernet Franc - Open Estate - Oliver, BC$12.00
- Les Cinq Sink-Modest Wines - Okanagan Valley, BCa balanced blend of the Bordeaux varietals, crisp acidity with refreshing notes of young strawberry and cherries$16.00
Red
- Merlot-Open Estate - Oliver, BC$12.00
- Gamay - Rust Wine Co. - Similkameen Valley, BC$14.00
- Pinot Noir - Cassini - Okanagan Valley, BC$15.00
- Sangiovese - Ruffino - Chianti Classico, IT2019 Riserva Ducale, aged for 24 months$75.00
Sparkling
- Rosé Prosecco - Gancia - Canelli, IT$12.00
- Esprit Brut - Jackson Triggs - Oliver, BCtraditional method, crisp blend of Riesling, Chardonnay, Pinot Blanc$14.00
Champagne
- Veuve Clicquot Brut - Reims, FR$65.00
- Taittinger Brut Reserve - Reims, FR$145.00
Vodka
- Stealth-N. Vancouver, BC$8.00
- Tito's - Austin, TX$10.00
- Ketel One - Schiedam, NL$10.00
- Grey Goose - Cognac, FR$11.00
Gin
- Oh My Fanny! No. 006 Oyster Gin - N. Vancouver, BCCopperpenny Distillery x Fanny Bay Collaboration Gin. Full bodied, crisp minerality accented with notes of lemon thyme and coriander$11.00
- Bombay Sapphire - London, UK$8.00
- Empress 1908 - Sydney, BC$11.00
- Hendricks - Scotland, UK$11.00
Rum
- Bacardi White - San Juan, PR$8.00
- Kraken Spiced Rum - T&T$9.00
Whiskey
- Forty Creek - Grimsby, ON$8.00
- Jack Daniels - Lynchburg, TN$8.00
- Jameson - Cork, IR$8.00
- Lot 40 Rye - Windsor, ON$10.00
Bourbon
- Jim Beam - Clermont, KY$8.00
- Buffalo Trace - Franklin, KY$9.00
- Maker's Mark - Loretto, KY$11.00
- Basil Hayden's - Clermont, KY$12.00
- Booker's - Boston, KY$16.00
Scotch
- Bowmore No.1 - Islay, SCT$11.00
- Glenmorangie 10 - Highland, SCT$14.00
- Nikka Taketsuru - Yoichi, JP$16.00
- Lagavulin 16 - Islay, SCT$18.00
Tequila & Mezcal
- Jose Cuervo - Jalisco, MX$8.00
- 1800 Reposado - Jalisco, MX$11.00
- Del Maguey Mezcal - Oaxaca, MX$12.00
- Don Julio Anejo - Jalisco, MX$18.00
Beverages
- San Pellegrino$8.00
- Philips SodaRoot Beer / Orange Cream$6.00
- Fentiman's Ginger Beer$6.00
- House Made LemonadeClassic / Ginger / Mango$6.00
- JuiceOrange / Apple / Grapefruit / Cranberry / Pineapple$5.00
Non Alcoholic
- Philips Non Alcoholic Pilsner / Hazy IPA$8.00
- Non Alcoholic Caesar$10.00
- Lumette Non Alcoholic Gin & Tonic$9.00
- Edna's Non Alcoholic Mojito$9.00
