First Course: House Wings (6 pieces, served with sauce) or Samosa (2 pieces, made with ground beef, onions, and bell pepper). Second Course: Fried Cassava Leaf (served with fufu, rice, and your choice of protein), Boiled Yam Stew (served with sauce, red snapper fillet, or as a vegetarian option), Egusi or Peanut Soup (served with fufu, rice, and your choice of protein).