Fang Menu

Panfried wonton with creamy chicken and corn.

Braised pork belly with soy sauce on rice

Pork dumplings with chili oil and sesame.

Pork confit wrapped in crispy eggroll skin.

Crispy thin crepe filled with fresh onions,served with chili soy sesame sauce

Eggplant chili sauce with vegetable wontons

Choose chicken or pork,served with soy chili vinegar sauce(6pcs)

Steamed buns made of flour.

Panfried wontons stuffed with chicken and corn in creamy sauce.

Panfried pork with kimchee in wonton wrapper.

Whitefish with five spices, spinach.

Pork belly with Japanese pumpkin, salted and braised.

Chicken with sesame sauce, yam chunks

Deep fried fish with salt and pepper, served with zucchini.

Prawns with honey and apples, stir fried.

Chicken with potato and veggies in curry sauce

Beef with potatoes, cabbage, salted and stewed.

Savory and porky. Pork. Dish.

Tofu with minced pork in spicy bean sauce

Pork dumplings with garlic eggplant.

Fried shortribs with honey and chili sauce

Prawns stir fried with mushrooms in spicy sauce

Deep-fried tofu with honey, served with bok choy.

Tofu, eggplant, mushrooms in soy ginger sauce

Deep fried mushrooms with salt and pepper, served with zucchini.

Green beans and potatoes in soy sauce with chili.

Broccoli stir-fried tofu in black bean sauce

Broccoli stir-fried with garlic.

Szechuan eggplant with garlic, chilli bean paste. Spicy.

Wok-fried potato with chili pepper.

Green beans sautéed with garlic and soy sauce.

Tofu with spicy bean sauce, minced pork over rice

Fish fillet with pickled mustard green, spicy and sour.

Fish fillet with salt and pepper on rice

Grilled chicken with sesame sauce, served with yam rice.

Stir-fried shortribs with chili and honey, served over rice

Shrimp stir-fried with sweet and sour chili sauce on rice.

Beef noodles braised with chili sauce

Noodle soup with crab, tomato, tofu, egg.

Braised pork rice with soy sauce and spices

Stir-fried rice with Chinese sausage, egg, and vegetables.

Chicken noodles with savory bean sauce.

Tomato, ginger, chili, puffed rice, mixed with vinaigrette.

Carrots pickled with shallots.

Cabbage pickled in sweet and sour sauce

Salted duck with aromatic spices.

Stir-fried long beans with garlic.

Fried rice with curry, chicken, peas and carrots.

Stir-fried noodles with mixed vegetables.

Szechuan Stir Fried La Fun with spicy sauce

Stir-fried noodles with scallion oil and soy sauce.

Pork, tofu, bamboo shoots, egg in spicy and sour broth.

Pork and shrimp wontons in clear soup

Fish soup with tofu and green onion

Eggs fried and cooked with vegetables in soup.

Dumpling sauce with soybean, vinegar, sugar and chili.

8 oz Sichuan Chili Shallot Oil Crisp

Sprite is a lemon-lime flavored soft drink.