Fang Menu

Ground pork, mustard greens, dressed in a soy vinegar chili sauce, topped with Sichuan Chili Shallot Oil and Scallions

Choice pork, chicken, tofu, or duck. Steamed soft buns filled with crispy melt in your mouth pork belly or chicken or tofu, sweet and sour carrot pickles, mustard chili sauce and crispy garlic

Delicate vegetable wontons paired with tender eggplant, all enveloped in a savory garlic sauce. (8 pieces)

Pork cabbage dumplings with al dente dumpling skin dressed in soy chili vinegar sauce, cilantro, sesame seeds and sichuan chili oil

Tofu, Celery, Peas, served with sesame soy chili dipping sauce

Lightly crisped wontons filled with pork and mustard greens served with a side of sesame chili sweet soy

Diced chicken breast, creamy corn filled wontons

Served with honey mustard sauce. \n

Served with honey mustard sauce.

Serve with soy chili sesame sauce

Served with Honey Mustard Sauce

Sauteed dumplings served with soy chili sauce, onions, and cabbage

Vermicilli noodles, garlic oil, soy reduction, clams, fish, spinach, shallots

Groudn pork, onion, crispy garlic, shallot, chili, sesame sauce, limes, herbs

Lightly panfried wontons filled with shrimp, herbs served with soy sesame chili sauce

Our famous crispy sweet sesame chicken with sweet potatoes served over rice.

Traditional Sichuan Mapo Tofu Pork simmered with tomatoes, garlic, and oregano. A spicy umami bursting pork tofu tomato stew melding Middle Eastern and Chinese flavors. Served w/ rice

Stir fried curry spiced chicken breast strips, green beans and coconut onion shallot curry sauce over rice

Lightly battered Gluten Free fried fish filets seasoned in a salt + pepper, garlic, chili oil, paired with crisp juicy zucchini. A side of spicy mustard soy sauce is provided for dipping or enjoy the fish on it's own.

Tender velvety fish filet simmered in a wok with pickled sour mustard greens and chili oil, resulting in a umami bursting sauce with a hint of citrus from the mustard greens.

Shrimp sauteed in spicy blackbean sauce, broccoli and rice

House made wheat noodles topped with spicy diced slightly crisp tofu, fresh herbs, chili oil, and sichuan shallot oil. Sweet spicy and savory noodle dish

Sichuan Spiced Broth with Tomato, onions, tender beef shortribs, and house made noodles, topped with seasonal veggie

House made wheat noodles topped with a spicy diced chicken breast tossed in a soy broad bean chili sauce, topped with fried shallots, scallions, sichuan chili oil crisp. To serve at home, toss everything in a bowl to mix the sauce into the noodles.

Tender braised pork belly with savory sauce, served over white rice, garnished with chopped green onions and pickled vegetables.

Crispy tofu tossed in a sweet chili plum sauce topped with pickled sweet and sour carrots, fried shallot, crispy garlic oil, and scallions, rice

Pickled radish and carrots topped with crispy shallots, typically includes a blend of vinegar and spices for marination.

Salted duck, served cold, marinated in traditional Asian spices, offering a savory taste.

Chili black bean sauce tossed with steamed rice, puffed rice, lemon, ginger, and herbs

Pork Mustard Green Wontons, in pork bone broth with clams, vegetables, preserved cabbage, and puffed rice

Whole fish simmered with rice noodles and pork wontons. Our famous milky fish broth is light, aromatic and soothing for cold nights.

Choose chicken or tofu, coconut, ginger, tomato broth simmered with vegetable, spices, and lemon. Cilantro, shallot and scallion garnish

Tofu squash wontons in light scallion broth with bok choy. (VEGAN)

Tender chicken breast sauteed with soy garlic sauce and zucchini

Served with broad bean sauce, five spice, and a touch of honey

Curry spiced chicken breast stir fried with green beans in a coconut shallot onion sauce.

Our best selling dish for over 10 years. Tender shortrib cubes coated in a slightly crisp sweet chili soy crust, tossed with our secret sauce, served over crisp garlic onion bokchoy

Our tender boneless shortribs sauteed with cabbage and onions in our soy chili garlic sauce.

Spicy ground pork simmered with tofu, chili, soy, sichuan peppercorn, topped with green onions

Buttery soft Chinese eggplant sauteed in soy garlic sauce served with steamed pork cabbage dumplings. The best of both worlds, two iconic dishes in one.

Melt in your mouth pork belly

Our version of Honey Walnut Shrimp except we swapped out the nuts for lightly fried apple. The combination of sweet juicy fuji apples fried and coated in our honey mayo makes a delightful play on crispy sweet shrimp. \nGluten Free.

One of our healthiest dishes. Tender fish filet, poached until fork tender, served with a soy reduction broth, chili oil, a light drizzle of garlic oil, topped with spinach

Lightly battered Tender fish filet (gluten free), coated in salt + pepper garlic dust, juicy lightly fried zucchini strips, served with a side of our spicy soy mustard sauce for dipping or enjoy on its own

Fang's crispy chili fish features a lightly battered and fried fish, typically combined with a spicy chili sauce and garnished with fresh herbs.

Lightly fried shrimp tossed with crispy zucchini, garlic, salt and pepper blend, chili oil and paired with our soy mustard chili sauce.\nGluten Free.

Tossed in a fragrant chilli shallot sauce served with cauliflower

Crispy tofu and cauliflower florets are stir-fried with a spicy chili sauce, typically including onions for added flavor.

Tofu stir-fried with broccoli in a savory black bean sauce, typically includes garlic and other traditional Asian seasonings for depth of flavor.

Crisp Tofu coated in Nanking Sesame Sauce, glazed sweet potato slices

Potato and green beans stir-fried with chili, typically includes onions and garlic, tossed in a savory sauce.

Served with seasonal vegetables

Eggplant and sweet potato tossed in a sweet chili sauce, often accompanied by a blend of aromatic herbs.

Cauliflower and cabbage stir-fried in a dry wok with chili and garlic, embodying the essence of Asian flavors without the use of sauce.

Sautéed green beans with garlic, soy sauce, and a touch of ginger, garnished with caramelized onions.

Crisp potato cubes wok tossed with soy chili garlic sauce and onions, drizzled with our sichuan mala chili sesame oil

Unctuous buttery Chinese Eggplant stir fried with our garlic sweet chili soy sauce. Full of flavor and perfect as a side dish or entree . Be sure to add a portion of rice to make it a full meal!

Broccoli charred with garlic, typically includes a hint of olive oil for a smoky finish.

Drizzled in honey vinegar glaze

with fragrantly fried scallions and peppers

Gluten-free. Bucatini Style Rice Noodles stir fried with our shallot soy vinegar sauce, seasonal veggies, chinese sausage (lapcheong), drizzled with Sichuan Mala Chili Sesame oil and crisp shallots.\nChoose, chicken, pork, beef, shrimp or ofu for an additional charge.

Choose, chicken, pork, beef, or shrimp for an additional charge.

Choose, chicken, pork, beef, or shrimp for an additional charge.

Stir-fried rice with clams, green peas, and cilantro in savory black bean sauce.

Choose, chicken, pork, beef, or shrimp for an additional charge.

Enough for 1-2 guests

A spicy and tangy sauce made with chili peppers, often used to add heat and depth to dishes.

A blend of creamy mayonnaise and fiery chili peppers, offering a smooth texture with a spicy kick.

Spicy Numbing Chili Oil, toasted chili flakes, toasted sesame seeds. Perfect for drizzling on top of dishes such as soups, stir fries, stews, salads, rice, noodles or dumplings. Hand batched weekly and perfect for holiday gifting or a household staple.

Chili, garlic, shallot, almonds, peanut, black beans...a more flavorful homemade version of Lao Gan Ma (8oz). Serve over noodles, soups, rice, fried rice, stews, stir fries, steamed dishes, dim sum, eggs, grilled meats or veggies. Perfect holiday gifts!

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.