Dim sum
- Shumai (5Pcs)Shumai is a delectable and savory Chinese dumpling that originated from Cantonese cuisine. These bite-sized delights are crafted with a delicate, thin wheat wrapper and generously filled with a flavorful mixture of minced Pork$6.99
- Shrimp Dumplings (5Pcs)Shrimp Dumplings, also known as Har Gow in Cantonese cuisine, are exquisite bite-sized delights that showcase the succulent flavors of shrimp in every mouthful. Encased in a thin, translucent wheat wrapper.$6.99
Rice Bowls
- Mapo Tofu Rice Bowl$10.00
- Sesame Chicken With Seafood Fried Rice Bowl$10.00
Create Your Own Combo
- ComboServed with Rice$15.99
Fried Rice/Chow Mein
- Stir-Fried Beef Noodles Or Rice$15.99
- Stir-Fried Chicken Noodles Or Rice$15.99
Noodle Soup
- Beef Noodle SoupIndulge your taste buds with our exquisite Made-to-Order Beef Noodle Soup, a culinary masterpiece crafted to satisfy your cravings for rich flavors and comforting warmth.$15.99
Freshly Made Specialty Drinks
- Fan-Fan Thai Tea$4.75
- Fan-Fan Green TeaFan-Fan green tea.$4.75
- Fan-Fan Brown Sugar Milk With BobaFan-fan brown sugar boba milk.$5.50
- Fan-Fan Green Tea LatteFan-fan green tea latte.$4.75
- Fan-Fan Milk Tea$4.75
Classic Dishes
- Ginger Chicken Stir-Fry$20.00
- Braised Beef Brisket With Potatoes$18.99
- Fish Fillet With Pickled VegetableSzechuan Spicy Fish Soup, a tantalizing creation from the Sichuan province, is a culinary journey into the heart of bold and fiery flavors. This soup features tender, flaky fish immersed in a rich and aromatic broth infused with the iconic Sichuan peppercorns, fiery red chili peppers, garlic, ginger, and fragrant spices. The broth's complex layers of heat, numbing sensation, and savory goodness create a dynamic symphony for the taste buds.$18.99
- Sautéed Frog$35.99
- Spicy Stir-Fried Chicken Gizzard$15.00
- Shrimp And Soft-Scrambled Eggs$18.99
- Seasonal Vegetables$13.00
- Red Chili Braised Beef$18.99
- Stir-Fried Pork Tripe With Celery$18.99
- Beer-Braised Duck$25.00
- Sichuan Boiled Beef With RiceSichuan Boiled Beef, is a tantalizing and spicy dish hailing from the Sichuan province. This culinary masterpiece features tender slices of beef, briefly boiled until succulent, and then generously immersed in a fiery and aromatic broth infused with Sichuan peppercorns, dried chili peppers, garlic, and ginger.$18.99
- Mongolian Beef$18.00
