Fandee's Restaurant Sebastopol Menu

Slices of apple wood smoked bacon, typically served as a savory addition to complement any breakfast meal.

A blend of ground chicken and apple pieces, typically seasoned and formed into links.

Ground meat encased in a thin casing, seasoned with a blend of spices.

Slices of freshly baked local bread, toasted and served with butter and a selection of jams.

Seasoned red potatoes, typically includes sautéed onions and bell peppers.

Freshly prepared each morning, these fries are seasoned with a house blend of salt and pepper.

A refreshing mix of freshly cut seasonal fruits, which may include melons, berries, and citrus, depending on availability.

A single, thick slice of ham that's been smoked over hickory wood for a distinctive flavor.

A plant-based alternative to traditional sausage, often seasoned with a blend of herbs and spices to mimic the classic taste.

Sliced ripe avocado, typically served as a simple and fresh addition to complement breakfast dishes.

Firm tofu and savory herbs, powdered turmeric, grated carrot, sautéed with onion and garlic.

Mushroom & Swiss omelet; choice of toast including gluten-free, no toast option; side of country potatoes, hash browns, greens, or fruits.

Three-egg omelet with bacon, avocado, and Monterey Jack cheese. Choice of bread: any from white to gluten-free or English muffin. Side options include country potatoes, hash browns, farm greens, or fruits.

Panko breaded fried chicken breast, sausage-rosemary gravy, eggs, house potatoes or salad, buttermilk poppy seed biscuit.

Brioche, mascarpone cheese, seasonal fruit, maple syrup. 2 eggs any style and 2 bacon or 1 chicken sausage for an additional charge.

Vanilla anglaise & berries. 2 eggs any style & 2 bacon or 2 sausage for an additional charge.

Chocolate sauce, fresh berries. 2 eggs any style & 2 bacon or 2 sausage for an additional charge.

Hickory smoked ham, poached egg, English muffin, and home made hollandaise sauce.

Thick cut smoked bacon, avocado, English muffin, poached eggs, hollandaise sauce, organic greens or house potatoes.

Oven roasted tomato, organic spinach, avocado, English muffin, poached eggs, hollandaise sauce, organic greens.

Smoked salmon, avocado, fried capers, dill, poached egg, English muffin, hollandaise sauce.

Layered organic yogurt and granola typically includes fresh fruits and a hint of honey, arranged to create a parfait.

Brown sugar, golden raisin and low-fat milk.

Homemade buttermilk biscuits, sausage-rosemary gravy, eggs, cheddar cheese, scallions.

Oven roasted tomato, onions, spinach, bell pepper, carrots, garbanzo beans, potatoes, basil pesto, poached eggs, toast.

Oven baked eggs in olive oil, tomato, eggplant ragout, spinach, roasted garlic, feta cheese, grilled ciabatta bread.

House braised corned beef brisket, house potatoes, trio peppers, onions, horseradish cream, toast, and poached eggs.

La tortilla factory flour tortilla, smoked bacon or sausage, scrambled eggs, cheddar & Jack cheese, tomato, scallions, country potatoes or hash browns or salad.

Fried corn tortillas, homemade salsa Verde, Jack cheese, feta cheese, black beans, avocado, 2 eggs any style, sour cream, and pico de gallo.

Panko breaded fried chicken breast, sausage-rosemary gravy, eggs, house potatoes or salad, buttermilk poppy seed biscuit.

Sweet corn, jalapeños, cheddar cheese, spicy aïoli.

A medley of hummus, baba ghanoush, tzatziki, and marinated olives, typically accompanied by artichokes and warm grilled pita.

Crispy potato skins topped with melted cheese, bacon bits, and green onions, served with a side of sour cream.

Mini burgers with a choice of meat temperature: rare to well.

Mini chicken patties served on small buns, typically includes a simple garnish of lettuce and tomato.

Mary's chicken breast, jack cheese, black beans, pico de gallo, guacamole, sour cream

Organic greens, sun-dried cranberries, almonds, house-made balsamic vinaigrette.

Organic chicken breast, egg, avocado, smoked bacon, cherry tomato, Sonoma blue cheese, organic greens, and homemade mustard vinaigrette.

Romaine, Crouton, parmesan and dressing ( Dressing contains raw egg.)

Iceberg lettuce, cherry tomato, smoked bacon, red onions, Sonoma blue cheese, and fresh buttermilk ranch dressing.

Romaine lettuce, kalamata olives, red onions, feta cheese, cucumber, cherry tomato, and house-made oregano vinaigrette.

Organic artisan greens, orange, dried cranberries, glazed walnuts, Sonoma blue cheese, and house-made citrus vinaigrette.

Veggie patty, lettuce, tomatoes, pickle onion.

Painted hill thick-cut applewood smoked bacon, lettuce, tomato, avocado, mayonnaise, and toasted sourdough bread.

Slow-roasted pork shoulder, shaved ham, swiss cheese, house pickles, Dijonnaise, and Franco bakery roll.

House-braised corned beef brisket, house-made sauerkraut, swiss cheese, Russian dressing, and marble rye.

Fresh cod fillet, jasmine rice, slaw, ginger dressing, avocado, mango salsa, and tomato tortilla.

Pan-seared creole shrimp, spicy remoulade sauce, organic artisan greens, homemade pickles, red onions, tomato, and Franco’s roll.

IPA beer batter, fresh cod fillet, house tartar sauce & lemon, hand cut fries.

Grilled marinated organic chicken breast, roasted tomato, smoked bacon, Jack cheese, avocado, homemade lemon aioli, and ciabatta bun.

Panko breaded chicken breast, avocado, house pickles, organic greens, tomato, chipotle aioli, and ciabatta bun.

Vegan. House made falafel, hummus, shredded lettuce, house made pickles, tomato, tahini sauce, flour tortilla.

Organic half chicken, garlic aoili, mashed potatoes or hand cut fries

House roasted turkey, sour cream mashed potatoes, gravy, house cranberry compote, and garlic bread.

Panko breaded fried chicken breast, sausage-rosemary gravy, eggs, house potatoes or salad, buttermilk poppy seed biscuit.

Seasonal vegetables sautéed with herbs and a hint of garlic, offering a fresh, rotating selection based on availability.

Creamy mashed potatoes blended with sour cream, typically garnished with a hint of fresh herbs.

Freshly prepared from select potatoes, these fries are sliced by hand and fried until they achieve a golden crispness, typically seasoned with a light touch of salt.

Spinach sautéed with garlic and olive oil, typically includes a hint of lemon for a fresh finish.

A portion of ripe, creamy avocado, typically served sliced.

Mushrooms sautéed with garlic, herbs, and a hint of butter, typically served as a flavorful complement to any lunch selection.

Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder.

A serving of smooth vanilla ice cream, a classic choice for rounding off your lunch.

Creamy chocolate ice cream, often served as a refreshing treat.

Kids' pancake served with choice of sausage, bacon, or chicken apple sausage.

Kids' French toast served with choice of sausage, bacon, or chicken apple sausage.

American cheese melted between slices of buttery, toasted bread, accompanied by a side of fries.

Kids' burger, choice of meat temperature from rare to well, served with fries.

Crispy breaded chicken strips paired with golden fries.

Sweet corn, jalapeños, cheddar cheese, spicy aïoli.

A medley of hummus, baba ghanoush, tzatziki, marinated olives, and artichokes, accompanied by grilled pita bread.

Crispy potato skins topped with melted cheese, bacon bits, and green onions, served with a side of sour cream.

Mini slyders with choice of meat temperature: rare to well.

Mini chicken patties served on small buns, typically accompanied by a selection of condiments.

Mary's chicken breast, jack cheese, black beans, pico de gallo, guacamole, sour cream

Organic greens, sun-dried cranberries, almonds, house-made balsamic vinaigrette.

Organic chicken breast, egg, avocado, smoked bacon, cherry tomato, Sonoma blue cheese, organic greens, and homemade mustard vinaigrette.

Romaine, Crouton, parmesan and dressing ( Dressing contains raw egg.)

Iceberg lettuce, cherry tomato, smoked bacon, red onions, Sonoma blue cheese, and fresh buttermilk ranch dressing.

Romaine lettuce, kalamata olives, red onions, feta cheese, cucumber, cherry tomato, and house-made oregano vinaigrette.

Organic artisan greens, orange, dried cranberries, glazed walnuts, Sonoma blue cheese, and house-made citrus vinaigrette.

Veggie patty, lettuce, tomatoes, pickle onion.

Painted hill thick-cut applewood smoked bacon, lettuce, tomato, avocado, mayonnaise, and toasted sourdough bread.

Slow-roasted pork shoulder, shaved ham, swiss cheese, house pickles, Dijonnaise, and Franco bakery roll.

House-braised corned beef brisket, house-made sauerkraut, swiss cheese, Russian dressing, and marble rye.

Fresh cod fillet, jasmine rice, slaw, ginger dressing, avocado, mango salsa, and tomato tortilla.

Pan-seared creole shrimp, spicy remoulade sauce, organic artisan greens, homemade pickles, red onions, tomato, and Franco’s roll.

IPA beer batter, fresh cod fillet, house tartar sauce & lemon, hand cut fries.

Grilled marinated organic chicken breast, roasted tomato, smoked bacon, Jack cheese, avocado, homemade lemon aioli, and ciabatta bun.

Panko breaded chicken breast, avocado, house pickles, organic greens, tomato, chipotle aioli, and ciabatta bun.

Vegan. House made falafel, hummus, shredded lettuce, house made pickles, tomato, tahini sauce, flour tortilla.

Organic half chicken, garlic aoili, mashed potatoes or hand cut fries

House roasted turkey, sour cream mashed potatoes, gravy, house cranberry compote, and garlic bread.

Panko breaded fried chicken breast, sausage-rosemary gravy, eggs, house potatoes or salad, buttermilk poppy seed biscuit.

Seasonal vegetables sautéed with garlic and olive oil, offering a mix that may vary based on what's currently available.

Creamy mashed potatoes blended with sour cream, typically garnished with a hint of fresh herbs.

Hand-cut fries, freshly prepared from select potatoes, fried to achieve a golden crispness and lightly seasoned to enhance their natural flavor.

Spinach sautéed with garlic and olive oil.

A portion of ripe avocado, typically served sliced as a simple, fresh addition to your meal.

Mushrooms sautéed with garlic, often finished with a touch of butter and seasoned with salt and pepper.

Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder.

Vanilla ice cream served as a simple, classic dessert.

Chocolate ice cream typically served as a creamy, rich dessert.

Kids' pancake served with choice of sausage, bacon, or chicken apple sausage.

Kids' French Toast served with choice of sausage, bacon, or chicken apple sausage.

American cheese melted between slices of white bread, accompanied by fries.

Kids' burger with options for meat temperature from rare to well done, served with fries.

Tender chicken strips breaded and fried, served with a side of crispy French fries.

Cabernet braised boneless short rib, mashed potatoes, horseradish cream, gremolata.

Grilled fresh wild salmon fillet, herb butter, mashed potatoes or vegetables.

Broiled painted hill NY steak, herb compound butter, crispy onions, hand cut fries.

Sautéed organic chicken breast, marsala mushroom sauce, mashed potatoes or vegetables.

Sautéed organic chicken breast, chardonnay garlic caper sauce, mashed potatoes or vegetables.

Frenched double pork chop, honey mustard glaze, pear chutney,