Fandango Mexican Grill Menu

Four ounces & chips

Traditional style pork marinaded in a soft corn tortilla topped with roasted tomatillo salsa, cilantro, and onions.

Crispy fried dough sticks dusted with cinnamon sugar, drizzled with caramel and berry sauce, served with a dollop of whipped cream.

8 ounces & chips

Grilled chicken, Mexican rice, pinto beans, cheese, salsa verde, lettuce, pico de gallo, and freshly made guac.

Hardshell or soft flour tortilla, seasoned ground beef, cheese, lettuce and pico de gallo salsa.

Slow braised short rib in a chile ancho and guajillo sauce, topped with salsa verde, cilantro and onions.

Homemade tortilla chips served with a traditional salsa, typically including tomatoes, onions, and cilantro.

Crispy tortilla chips or french fries, queso and cheese sauce, black beans, sour cream, freshly made guac, and pico de gallo salsa.

Large house salad topped with sautéed bell peppers, onions, green zucchini, yellow squash and mushrooms. Add Protein or Grilled Veggies *Grilled or Shredded chicken, pulled pork, ground beef or grilled veggies....add $4.00 *Shredded beef or flank Steak.....add $5.00 *Shrimp, Tilapia or Salmon..... add $8.00

Red beets with mandarin oranges, onion, baby arugula and queso fresco. Add Protein or Grilled Veggies *Grilled or Shredded chicken, pulled pork, ground beef or grilled veggies....add $4.00 *Shredded beef or flank Steak.....add $5.00 *Shrimp, Tilapia or Salmon..... add $8.00

Strawberries, avocado and arugula salad, in a citrus vinaigrette, topped with walnuts and goat cheese. Add protein or grilled veggies (4.00), shrimp, fish (8.00).

Breakfast burrito option paired with choice of nachos. Selection includes California, carne asada, and pollo loco burritos. Nacho options feature fandango, carne asada, and de la casa varieties.

Choose one burrito and one quesadilla. Options include California, Carne Asada, Pollo Loco burritos; Classic, Meat, Quesadilla del Mar.

California, Carne Asada, or Pollo Loco burrito paired with choice of Americano, Street Taco Pastor, or Taco de Birria. Mix & match for customized flavors.

Flour tortilla filled with cheese, black beans, and corn salsa, accompanied by guacamole and crema.

Seasoned shrimp sautéed with pico de gallo and set inside a warm flour tortilla with melted cheese.

Warm flour tortilla filled melted cheese, with a choice of grilled or shredded chicken, ground beef, pulled pork, pastor, Mexican chorizo. *Grilled hanger Steak or Shredded beef.....add $2.00

Mexican corn truffle with roasted poblano peppers& pico de gallo inside a warm flour tortilla with melted cheese, topped with chipotle cream sauce & cotija cheese.

Seasoned ground beef, queso, cheese sauce, pinto beans, sour cream, freshly made guac, and pico de gallo salsa.

Tender pulled pork carnitas, with smoky pineapple salsa, queso, cheese sauce, pinto beans, sour cream, freshly made guac, and pico de gallo salsa.

Grilled marinated flank steak, queso, cheese sauce, black beans, sour cream, fresh-made guac, and pico de gallo salsa.

Large nacho pieces topped with beans, melted cheese, sour cream, jalapenos, Pico de gallo with your choice of meat or shrimp (shrimp add 4.00)

Three crispy flat corn tortillas topped with a spread of beans, meat of your choice, lettuce, tomatoes, avocado, cotija cheese, and crema.

Mexican sandwich, served in a toasted bread, beans, meat of your choice, cheese, avocado, tomato, lettuce, mayonnaise, and jalapeno slices.

Crispy corn tortillas, sautéed with egg, salsa verde and chopped onions, topped with fresh Mexican cheese.

Two homemade cornmeal stuffed with chicken topped with salsa verde and melted cheese accompanied with pinto beans and Mexican rice lettuce and pico de gallo.

Traditional style pork marinaded in a soft corn tortilla topped with roasted tomatillo salsa, cilantro, and onions.

Hardshell or soft flour tortilla, seasoned ground beef, cheese, lettuce and pico de gallo salsa.

Tender pulled pork, smoky pineapple salsa, shredded lettuce, cheese, and pico de gallo salsa.

Shredded short rib in a mild chipotle sauce, cheese, lettuce, pico de gallo salsa, and sour cream.

Grilled tilapia, cabbage-lime slaw, cilantro, onions, and roasted tomatillo salsa.

Grilled marinated flank steak, cheese, shredded lettuce, and pico de gallo salsa.

Marinated wild mushrooms, grilled onions, carrots, green zucchini, yellow squash, bell peppers, cheese, pico de gallo salsa, and freshly made guac.

Slow braised short rib in a chile ancho and guajillo sauce, topped with salsa verde, cilantro and onions.

Beef tongue, soft corn tortilla topped with roasted tomatillo salsa, cilantro and onions.

Lamb slowly roasted in a chile ancho sauce.

Tender pulled pork, Mexican rice, pinto beans, cheese, smoky mole salsa, shredded lettuce, and pico de gallo salsa.

Tender shredded chicken in a smoky red sauce, cheese, Mexican rice, black beans, lettuce, sour cream and pico de gallo.

Tender pulled short rib, Mex-rice, black beans, cheese, salsa verde, lettuce, pico de gallo and guac.

Grilled marinated flank steak, cheese, Mex-rice, pinto beans, sour cream, pico de gallo salsa, and freshly made guac.

In-house ground beef simmered in our special spices, cheese, Mex-rice, black beans, smoky red sauce, lettuce, and pico de gallo salsa.

Grilled shrimp, cabbage-lime slaw, Mex-rice, black beans, and pico de gallo salsa.

Grill salmon with Mexican rice, smoky pineapple salsa, shredded lettuce, pico de gallo salsa, and freshly made guac.

Marinated wild mushrooms, grilled onions, carrots, green zuquinni, yellow squash, bell peppers, cheese, Mex-rice, pico de gallo and freshly made guac.

Flour tortilla filled with cheese, shredded beef, Mexican rice, then fried crispy topped with a cheese sauce.

Flour tortilla filled with cheese, shredded pork carnitas, Mexican rice, then fried crispy topped with mole sauce and melted cheese.

Corn tortillas filled with tender shredded short rib, topped with red tomato salsa, and melted cheese, accompanied with Mexican rice, pinto beans, lettuce, and pico de gallo salsa.

Corn tortillas filled with pork carnitas, topped with mole salsa, and melted cheese, accompanied with Mexican rice, pinto beans, lettuce, and pico de gallo salsa.

Corn tortilla filled with sauteed shrimp topped with roasted poblano peppers, tomatoes, wild mushrooms, caramelized onions and melted cheese in a salsa verde.

A burrito paired with a Suiza-style topping, featuring a flour tortilla filled with meat, beans, and cheese, typically garnished with a rich, creamy sauce and melted cheese.

With red sauce.

A burrito paired with a tamal, where the burrito is typically filled with meats and beans, and the tamal is encased in a corn husk with a cornmeal mixture and meat filling.

A suiza enchilada, typically smothered in a creamy, green sauce, paired with a chile relleno, a poblano pepper filled with cheese and fried, creating a harmonious blend of flavors.

WIth mole sauce.

Crispy golden chicken tenders served with a side of delectably seasoned fries.

A soft or crispy taco filled with ground beef, accompanied by french fries.

Corn tortilla chips typically accompanied by a generous portion of melted cheese, served alongside crispy french fries.

A flour tortilla filled with melted cheese, accompanied by french fries.

Four ounces & chips

8 ounces & chips

Two ounces.

Served with cheese and pico de gallo salsa.

Six ounces & chips

A bowl of Mexican rice, typically prepared with long-grain rice simmered in a tomato-based sauce, often includes onions, garlic, and a blend of Mexican spices.

A bowl of seasoned black beans, prepared with traditional Mexican spices.

A bowl of pinto beans typically includes whole pinto beans simmered with traditional Mexican spices, often garnished with fresh herbs or a sprinkle of cheese for added flavor.

Crispy tortilla chips served with a generously sized portion of homemade salsa, typically featuring a blend of tomatoes, onions, cilantro, and lime.

Homemade tortilla chips served with a traditional salsa, typically including tomatoes, onions, and cilantro.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden, crispy slices of ripe plantains, lightly caramelized for a naturally sweet and savory side.

Sixteen ounces & Chips

Crispy fried dough sticks dusted with cinnamon sugar, drizzled with caramel and berry sauce, served with a dollop of whipped cream.

Crispy fried tortillas filled with banana, drizzled with caramel and berry sauce, served with a scoop of cookies and cream ice cream and a dollop of whipped cream.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Crispy fried dough topped with caramelized bananas, vanilla ice cream, and whipped cream, drizzled with honey and raspberry sauce.

A creamy and airy dessert made with whipped chocolate, typically garnished with a light dusting of cocoa powder or chocolate shavings.

Coca cola, Diet Coke, Sprite, Fanta.

Homemade Mexican flavored drinks.

Pure, crisp hydration, essential for any moment.

Variety of sodas including Coca Cola, Diet Coke, Sprite, and more, with an option of Brisk iced tea or Sanpellegrino Limonata.

Pure Leaf

Grilled hanger steak topped with caramelized onions. Accompanied with mexican rice and beans.

•AL AJO STYLE. Homemade garlic sauce with pico de gallo. •A LA DIABLA. Spicy garlic tomato sauce. •AL TEQUILA STYLE. Sauteed with herbs in a tequila-lime sauce with tomatoes, onios and cilantro. •VERDES. Sauteed in a roasted tomatillo sauce.

Our original style fajita in a hot iron skillet with your choice of meat or choice of 3 meats, served over a bed of sautéed onions, peppers and mushrooms 18.95 • Steak * Carnitas • Chicken * Al pastor • Shrimp

Fillet of tilapia in a garlic-lime sauce with Mexican oregano.

Grilled chicken breast sautéed with corn, roasted poblano peppers finished in a sherry cream sauce.

Chicken breast sautéed with a delicious homemade tropical sauce made from fresh fruits. (mango, apple, pineapple).

Grilled chicken breast topped with homemade mole sauce.

Grilled NY Strip cook with your choice of specialty topping style. • CACTUS Sautéed cactus pods, pico de gallo and roasted peppers in a garlic sauce. • MEXICO Tomato sauce, onions and jalapeños. • ALBANIL Caramelized onions, roasted poblano peppers seasoned with fresh lime juice. • AZTECA topped with beans, salsa verde & melted cheese.

Grilled hanger steak accompanied with pinto beans, Mexican rice and corn tortillas.

Grilled baby lamb chops (4) topped with a mushrooms demi-glace sauce.

Grilled hanger steak, topped with grilled shrimp (4), melted cheese in a garlic tomato sauce, with beans, Mexican rice and corn tortillas.

Tender marinated pork in a guajillo salsa steamed slowly to perfection. Served with pinto beans and rice.

Chicken breast , accompanied with pinto beans, Mexican rice and corn tortillas.

Grilled chicken breast topped with our house creamy chipotle sauce. Served with pinto beans and rice

Steak, chicken and shrimp sautéed with bacon, mushrooms, poblano peppers and onions.

Lamb slowly roasted in a chile ancho sauce. Served with black beans and rice.

Grilled chicken breast topped with our house creamy chipotle sauce. Served with Pinto beans and rice

(4) Sautéed steak, pastor, bacon, sweet peppers and onions topped with cheese. Corn Tortillas on the side.

(3) Beef tongue, Street tacos style.

Sautéed snapper in a light tomato sauce, with olives, capers, onions and peppers. Served with black beans and rice.

Angus ground beef, cheese, mayo, caramelized onions al chipotle and guacamole. Accompanied with French fries.

Caldo de Res, a traditional Mexican beef soup, typically includes tender chunks of beef, potatoes, carrots, and a mix of vegetables, served in a rich broth.

A hearty 32 oz serving featuring shredded chicken, tortilla strips, avocado, cheese, and a rich tomato-based broth, garnished with cilantro and lime.

Chicken, corn tortilla, vegetables, rice, avocado and cheese. (16 oz)

Topped with onions and sour cream.

Three buffalo chicken fritters, typically including a blend of spicy buffalo sauce and tender chicken, coated in a crispy batter and deep-fried.

Shrimp cook in a lime juice with chopped onions, tomatoes and cilantro, garnished with avocado.

Grilled Mexican chorizo sausage, served in an iron skillet with caramelized onions and peppers topped with cheese accompanied with warm flour tortillas.

Three fry flour tortillas filled with cheese, one with shredded chicken, one with shredded beef and one with pork carnitas, served with salsa verde,

Three crispy rolled corn tortillas filled with shredded chicken or beef served on a bed of lettuce, accompanied with salsa verde and crema.

Shrimp sautéed with garlic and typically includes olive oil, white wine, and herbs.

Pork ribs, typically slow-cooked to tender perfection, often accompanied by a rich Mexican BBQ sauce and garnished with fresh herbs.

Four jalapeños, breaded and filled with cream cheese, then fried.

Three empanadas filled with seasoned chicken and corn, typically encased in a crispy pastry shell.

Breaded mozzarella cheese sticks, typically served with a side of marinara sauce for dipping.