Fancy Sushi Menu

Sweet strawberry milk tea with chewy tapioca pearls.

Creamy taro-flavored milk tea with chewy tapioca pearls.

Carbonated cola with a refreshing, sweet taste and a hint of caramel.

A sugar-free cola with a light and crisp taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing citrus beverage.

Fanta Orange Bubble Tea: A fusion of Fanta orange soda and chewy tapioca pearls, creating a refreshing and bubbly beverage with a citrus twist.

Sweet tea: Traditional sweetened tea with tapioca boba pearls.

Unsweetened tea with tapioca pearls, typically includes a blend of black or green tea for a refreshing bubble tea experience.

Carbonated Japanese soda with a distinctive marble seal, offering a unique and refreshing taste experience.

Salmon poke bowl : fresh salmon mix Hawaii poke sauce , cucumber , avocado , seaweed salad , edamame , carrot , corn , pokekake , on the sushi rice .

Tuna &Salmon poke bowl : fresh tuna and salmon mix Hawaii poke sauce , cucumber , avocado , seaweed salad , edamame , carrot , corn , pokekake , on the sushi rice .\n\n获取 Outlook for iOS

Fancy super poke bowl : fresh tuna and salmon mix Hawaii poke sauce , krab salad, cucumber , avocado , seaweed salad , edamame , carrot , corn , pokekake , on the sushi rice .\n\n

Spicy krab salad bowl : Krab stick salad with spicy mayo, cucumber , avocado , seaweed salad , edamame , carrot , corn , fish egg , sesame , on the sushi rice .\n

Chicken katsu bowl : White rice bowl top with katsu chicken ,sesame , corn , edamame , seaweed salad , avocado , katsu sauce on it .\n

Shrimp katsu bowl : White rice bowl top with katsu shrimp ,sesame , corn , edamame , seaweed salad , avocado , katsu sauce on it .\n

Imitation. Salmon, krab, cheese, deep-fried.

Crispy salmon skin and cucumber, typically wrapped in rice and seaweed, accompanied by eel sauce.

Imitation.

Krabmeat &cream cheese

Cooked eel and cucumber, typically includes eel sauce.

Steamed shrimp, mayo, and lettuce, wrapped in sushi rice and seaweed.

Imitation.

Cucumber and shrimp rolled in seasoned rice, topped with creamy mayonnaise.

Lightly battered and deep-fried.

Eel and avocado, encased in sushi rice and seaweed, then deep-fried for a crispy exterior.

Cheese, avocado.

With mayo, cucumber, avocado.

Imitation. Shrimp, krab stick, crunchy.

Imitation.

Crispy shrimp tempura, cucumber, and rice wrapped in seaweed, topped with a drizzle of savory sauce.

Fresh cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh avocado slices wrapped in seasoned sushi rice and seaweed.

White fish tempura wrapped in sushi rice and seaweed, typically includes cucumber and is topped with eel sauce.

Seaweed wrapped sushi roll filled with a medley of vegetables, typically includes cucumber, avocado, and pickled radish, highlighting a variety of textures and flavors.

Futomaki typically includes crab stick, tamago (egg omelet), cucumber, avocado, and various Japanese pickles, all wrapped in seaweed.

Salmon options: either sushi or sashimi.

Yellowtail, offered as sushi or sashimi.

Squid option as sushi or sashimi.

Conch, choice of sushi or sashimi.

White tuna.

Flying fish roe available as sushi or sashimi.

Spicy flying fish roe, available as sushi or sashimi.

Octopus available as sushi or sashimi.

Scallop sushi a la carte, available as sushi or sashimi.

Spicy scallop, options of sushi or sashimi, subtly seasoned.

White fish, available as sushi or sashimi.

Sweet shrimp, offered as sushi or sashimi.

Salmon roe.

Surf clam available as sushi or sashimi.

Add on.

Smoked salmon available as sushi or sashimi.

Scallops with choice of steamed or fried rice. Includes salad with ginger or ranch dressing.

Chicken Hibachi: Served with choice of steamed or fried rice. Includes salad with ginger or ranch dressing.

Steak hibachi lunch special with choice of steamed or fried rice. Comes with salad, ginger or ranch dressing.

Vegetable Hibachi: Selection of fresh vegetables. Comes with choice of steamed or fried rice and ginger or ranch salad dressing.

Combination hibachi lunch with two item choices: seafood, chicken, steak, or vegetables. Includes rice (steamed or fried) and salad with ginger or ranch dressing.

Shrimp tempura served with choices of steamed or fried rice. Salad dressing options include ginger or ranch.

Vegetable tempura served with choice of steamed or fried rice. Includes salad with ginger or ranch dressing.

Pork tonkatsu, served with either steamed or fried rice. Choice of ginger or ranch dressing for the salad.

Steak teriyaki served with choice of steamed or fried rice. Includes salad with ginger or ranch dressing.

Red snapper teriyaki. Choice of steamed or fried rice. Salad with ginger or ranch dressing.

Salmon teriyaki served with a choice of steamed or fried rice. Includes salad with ginger or ranch dressing.

Ten pieces of slices of raw fish.

Six pieces of sashimi, four pieces. of sushi, one California roll.

Ten pieces of slices of raw fish.

Choose three maki rolls from options like tuna, spicy tuna, veggie combo, and shrimp tempura. Served with salad, choice of ginger or ranch dressing.

Fried shrimp served with choice of steamed or fried rice.

Steak kid dish: tender steak with choice of steamed or fried rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Noodles, typically sautéed with a blend of soy sauce, sesame oil, and selected vegetables, offering a simple yet satisfying Japanese side dish.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with tender scallops, typically includes egg, green onions, and a mix of vegetables like peas and carrots, seasoned with soy sauce.

Succulent steak mingled with perfectly seasoned fried rice.

Stir-fried rice with king salmon, typically includes egg, green onions, carrots, and a hint of soy sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

A savory broth with tender tofu, seaweed, and green onions, enriched with fermented soybean paste.

Crystal Clear Broth: Light and Aromatic

Fresh avocado salad with crisp greens and a zesty dressing

Tender Squid tossed in crisp vegetables

Shredded crab sticks with julienned cucumber, topped with a cherry tomato.

Tender tuna cubes with a spicy kick, garnished with fresh greens, lemon slice, and a touch of decorative flower petals.

Fresh seaweed tossed with sesame seeds and a light dressing.

Meat and vegetable dumpling (steamed or fried).

Grilled chicken on stick served with teriyaki glaze.

Grilled shrimp on a stick served with teriyaki glaze.

A variety of lightly battered and deep-fried vegetables, including lotus root, sweet potato, and zucchini.

Crispy battered chicken paired with assorted vegetable tempura, including onion rings and zucchini, showcasing a light and crunchy texture.

Crispy shrimp and assorted vegetables, lightly battered and fried to golden perfection. Served with a side of dipping sauce.

Lightly battered and deep-fried.

Deep-fried tofu served with tempura sauce.

Raw. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Seared tuna, served with ponzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Seared beef strips, served with ponzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Five pieces of assorted sushi. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Eight pieces of assorted sashimi. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Assorted seafood with ponzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Crispy rolls filled with fresh tuna, avocado, and spicy mayo, topped with a drizzle of zesty sauce and crunchy tempura flakes.

Delicate sushi roll with shrimp, drizzled with creamy and savory sauces, garnished with a vibrant orchid flower.

Raw. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Two pieces.

Raw. seared tuna served with ponzu sauce. consuming raw or undercooked meats and seafood may increase the risk of foodborne illness especially if you have certain medical conditions.

Takoyaki --with yaki sauce and mayo sauce ,and bonito flakes.\n

Chicken hibachi with options for fried or steamed rice. Choice of ginger or ranch salad dressing.

Steak hibachi: Grilled steak served with choice of fried or steamed rice. Includes salad with ginger or ranch dressing.

Shrimp hibachi with choice of fried or steamed rice. Served with salad, dressing options: ginger or ranch.

Scallops hibachi grilled, served with choice of fried or steamed rice. Salad options include ginger or ranch dressing.

King salmon, expertly prepared on a hibachi grill. Served with either fried or steamed rice. Salad dressing options include ginger or ranch.

Filet mignon, served with choice of fried or steamed rice. Salad dressing options include ginger or ranch.

With mayo cucumber avocado.

Shrimp and chicken served with your choice of fried or steamed rice. Includes salad with ginger or ranch dressing.

Steak and chicken served with choice of fried or steamed rice. Includes salad with ginger or ranch dressing options.

Steak and shrimp served with choice of fried or steamed rice. Includes salad with ginger or ranch dressing.

King salmon and steak, rice choice of fried or steamed, salad with ginger or ranch dressing.

King salmon and shrimp on a hibachi grill. Served with a choice of fried or steamed rice and ginger or ranch salad dressing.

Shrimp & Filet Mignon hibachi with options of fried or steamed rice. Includes salad with choice of ginger or ranch dressing.

Scallops and shrimp hibachi served with choice of fried or steamed rice. Ginger or ranch dressing for salad included.

Filet Mignon & lobster on hibachi grill, served with choice of fried or steamed rice. Includes salad with ginger or ranch dressing.

Chicken Teriyaki: Served with choice of fried or steamed rice. Salad with ginger or ranch dressing option.

Salmon glazed in sweet soy-based sauce, with fried or steamed rice, and salad with ginger or ranch dressing.

Steak Teriyaki. Served with choice of fried or steamed rice, and salad with ginger or ranch dressing.

Deep fried tofu with teriyaki sauce. Choice of fried or steamed rice. Ginger or ranch dressing for salad.

Red snapper teriyaki served with choice of fried or steamed rice. Includes salad with ginger or ranch dressing options.

Chicken Katsu served with your choice of fried or steamed rice. Accompanied by a salad, select from ginger or ranch dressing.

Cheese, avocado.

Crispy chicken and vegetables, tempura. Served with choice of fried or steamed rice. Salad dressing options include ginger or ranch.

Shrimp and vegetable tempura served with a choice of fried or steamed rice. Salad dressing options include ginger or ranch.

Shrimp Udon: Served with a choice of ginger or ranch salad dressing.

Ten pieces and California roll.

Twelve pieces. of assorted raw fish.

Sixteen pieces of assorted raw fish.

Eight pieces of sushi, eight pieces. sashimi, California roll, tuna roll.

Assorted raw fish over sushi rice.

Twelve pieces of sushi, sixteen pieces of sashimi, one special roll, one california, one salmon roll.

Raw. Shrimp, tempura, spicy tuna on top. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy tuna, krab inside fresh salmon, spicy sauce on top. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. California roll, tuna, salmon, red snapper, chopped down put in the top spicy. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, crab stick, cream cheese, deep-fried, hot sauce, shrimp sauce on top.

Raw. Shrimp tempura roll, smoked salmon, eel, and fish eggs on top. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Eel cucumber, avocado on top.

Raw. Eel avocado with fresh tuna on top, fish egg, scallion. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Conch, mayo, krab stick, bbq, krab, avocado, cheese.

Shrimp tempura, krab meat, cucumber, crunchy on top with house special sauce.

Raw. Salmon, cheese, top with avocado, spicy tuna, tempura crunchy, fish egg & radish. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Roll spicy tuna, avocado inside, avocado, escolar on top, eel sauce on top. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura, avocado inside, tempura strawberry shrimp, krab, red tobiko, wasabi tobiko, on a top amazing roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Fancy mango salmon katsu, cheese inside, mango on top, eel sauce on top.

Raw. Tuna, Salmon, Avocado inside, top with Tuna, Salmon, Crunchy, Fish Egg. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura , avocado, soy paper , top with Lobster salad ,Home made crunch, fish egg and eel sauce

Mackerel offered as sushi or sashimi, cooked.

Shrimp available as sushi or sashimi.

Eel, available as sushi or sashimi.

Egg, available as sushi or sashimi.

Baby octopus available as sushi or sashimi.

Sushi-grade salmon wrapped in sushi rice and nori, typically includes a simple, clean flavor profile focusing on the freshness of the fish.

Tender yellowtail wrapped in seasoned sushi rice and crisp seaweed, accompanied by fresh greens and a vibrant flower garnish.

Spicy tuna wrapped in sushi rice and seaweed, garnished with a touch of spicy sauce.

Salmon and cucumber rolled with sushi rice, typically includes spicy mayo and sesame seeds.

Tuna, avocado top with spicy tuna.

Imitation. Fish egg, krab, tuna, salmon, cucumber & cheese.

White fish, tuna, salmon & California roll.

Tuna, yellowtail & shrimp sauce.

Fresh salmon, avocado & cucumber.

Smoked salmon and cream cheese rolled in sushi rice and nori, typically known as a JB roll.

Shrimp tempura roll & smoked salmon on top.

Ice cream infused with sweet red bean paste, offering a unique and traditional Japanese flavor.

Vanilla ice cream encased in pound cake, enveloped in a light tempura batter and deep-fried, typically includes a topping of whipped cream and chocolate syrup.

Oreos enveloped in a light tempura batter, deep-fried to achieve a delightful crispness, often served with a dusting of powdered sugar.

A 2oz serving of teriyaki sauce, traditionally made with soy sauce, sugar, and mirin, offering a harmonious blend of sweet and savory flavors.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich umami taste.

A 2oz serving of hot sauce, designed to add a distinctive spicy flavor to any dish.

Eel sauce, served in a 2oz portion, is a sweet and savory condiment, not containing actual eel, but rather a blend of soy sauce and sugar, ideal for enhancing sushi and various dishes.

A 2oz serving of freshly prepared ginger, typically used as a condiment or garnish to enhance the flavors of various dishes, especially sushi.

Traditional Japanese condiment, a spicy green paste made from grated wasabi root, often accompanied with sushi.

A reduced sodium version of traditional soy sauce, offering a lighter taste while maintaining the classic umami flavor.

Small.

Small.

Large.

A harmonious blend of soy sauce, rice vinegar, and a hint of chili oil, often accompanied by a subtle citrus undertone. Contains gluten and soy.

Imitation. Salmon, krab, cheese, deep-fried.

Crispy salmon skin and cucumber, typically wrapped in rice and seaweed, often served with eel sauce.

Imitation.

Imitation.

Cooked eel and cucumber, typically served with eel sauce.

Steamed shrimp, mayo, and lettuce, wrapped in sushi rice and seaweed.

Imitation.

Succulent shrimp paired with creamy mayo and crisp cucumber, wrapped in seasoned sushi rice and seaweed.

Lightly battered and deep-fried.

Eel and avocado, encased in sushi rice and seaweed, then deep-fried for a crispy finish.

Cheese, avocado.

With mayo, cucumber, avocado.

Imitation. Shrimp, krab stick, crunchy.

Imitation.

Crispy battered shrimp and vegetables, deep-fried to golden perfection.

Cucumber wrapped in sushi rice and seaweed, typically presented as a simple maki roll.

Avocado wrapped in sushi rice and seaweed, typically includes cucumber for a refreshing touch.

Tempura white fish, accompanied by cucumber, typically includes mayo and eel sauce.

Maki wrapped with an assortment of vegetables, typically includes cucumber, avocado, and pickled radish, served in a roll form.

Futomaki, a thick sushi roll, often includes crab stick, tamago (egg omelet), cucumber, avocado, and various pickled vegetables wrapped in seaweed.

Salmon, available as sushi or sashimi.

Yellowtail, offered as sushi or sashimi.

Squid available as sushi or sashimi.

Conch available as sushi or sashimi.

White tuna.

Flying fish egg, available as sushi or sashimi.

Flying fish eggs spiced to perfection, available as sushi or sashimi.

Octopus available as sushi or sashimi.

Scallop served as either sushi or sashimi.

Spicy scallops with a choice of sushi or sashimi.

White fish available as sushi or sashimi.

Sweet shrimp, available as sushi or sashimi.

Salmon roe.

Surf clam available as sushi or sashimi.

Add on.

Smoked salmon, available as sushi or sashimi.

Shrimp with choice of steamed or fried rice.

Steak served with a choice of steamed rice or fried rice. Ideal for children.

Savory stir-fried rice with mixed vegetables and choice of protein.

Noodles sautéed with a blend of soy sauce, sesame oil, and possibly garnished with sesame seeds, typically excluding meat and vegetables.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with scallops, typically includes egg, onions, and peas.

Succulent steak mingled with perfectly seasoned fried rice.

Stir-fried rice with king salmon, typically includes eggs, onions, and a mix of vegetables, seasoned with soy sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory broth with miso paste, tofu, seaweed, and green onions.

Crystal Clear Broth: Light and Aromatic

Fresh avocado salad with crisp greens and a zesty dressing

Tender Squid tossed in crisp vegetables

Shredded crab sticks, julienned cucumber, and a cherry tomato, dressed in a light mayonnaise-based sauce.

Chunks of tuna with mixed greens, garnished with lemon slices, fresh herbs, and edible flowers, drizzled with a light, spicy dressing.

Fresh seaweed mixed with sesame seeds and a light dressing.

Meat and vegetable dumpling (steamed or fried).

Grilled chicken on stick served with teriyaki glaze.

Grilled shrimp on a stick served with teriyaki glaze.

Crispy battered and deep-fried assorted vegetables including lotus root, sweet potato, and zucchini.

Lightly battered chicken and assorted vegetables, deep-fried to a crisp, golden perfection.

Crispy shrimp and assorted vegetables lightly battered and fried to a golden perfection.

Lightly battered and deep-fried.

Deep-fried tofu served with tempura sauce.

Raw. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Seared tuna, served with ponzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Seared beef strips, served with ponzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Five pieces of assorted sushi. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Eight pieces of assorted sashimi. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Assorted seafood with ponzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Crispy rolls filled with fresh tuna, avocado, and drizzled with a zesty sauce.

Raw. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Two pieces.

Raw. seared tuna served with ponzu sauce. consuming raw or undercooked meats and seafood may increase the risk of foodborne illness especially if you have certain medical conditions.

Hibachi-grilled chicken with choice of fried or steamed rice. Salad dressing options include ginger or ranch.

Steak served with choice of fried or steamed rice. Salad with ginger or ranch dressing.

Shrimp teppanyaki, choice of fried or steamed rice, served with salad - ginger or ranch dressing.

Scallops served with choice of fried or steamed rice. Comes with salad, ginger or ranch dressing.

King Salmon served with a choice of fried or steamed rice. Salad options include ginger or ranch dressing.

Filet Mignon, offered with rice (fried or steamed) and salad dressing options (ginger or ranch).

With mayo cucumber avocado.

Shrimp and chicken hibachi, choices of fried or steamed rice, ginger or ranch dressing for salad.

Steak and chicken teppanyaki. Served with rice (fried or steamed) and a salad (ginger or ranch dressing).

Steak and shrimp served with choice of fried or steamed rice. Includes salad with ginger or ranch dressing.

King Salmon & Steak - Served with choice of fried or steamed rice. Salad comes with ginger or ranch dressing.

King salmon and shrimp paired with choice of fried or steamed rice. Includes salad with ginger or ranch dressing.

Shrimp and filet mignon paired with choice of fried or steamed rice. Salad dressing options include ginger or ranch.

Scallops and shrimp served with choice of fried or steamed rice. Salad dressing options include ginger or ranch.

Succulent filet mignon and lobster, choice of fried or steamed rice. Served with salad, ginger or ranch dressing.

Chicken teriyaki, served with either fried or steamed rice. Choice of ginger or ranch dressing on the side.

Salmon teriyaki with choice of fried or steamed rice. Includes salad with ginger or ranch dressing.

Japanese teriyaki steak served with a choice of fried or steamed rice. Accompanied by a salad with options of ginger or ranch dressing.

Deep-fried tofu served with either fried or steamed rice. Choice of ginger or ranch salad dressing.

Red Snapper: Served with choice of fried or steamed rice and salad dressed in ginger or ranch.

Crispy chicken katsu served with your choice of fried or steamed rice. Select ginger or ranch dressing for the accompanying salad.

Crisp salmon katsu, served with choice of fried or steamed rice and salad dressed in ginger or ranch.

Chicken and vegetable tempura served with either fried or steamed rice. Choice of ginger or ranch dressing for the accompanying salad.

Shrimp and assorted vegetables in light tempura batter. Served with choice of fried or steamed rice and ginger or ranch salad dressing.

Shrimp udon; options for ginger or ranch salad dressing.

Ten pieces and California roll.

Twelve pieces. of assorted raw fish.

Sixteen pieces of assorted raw fish.

Eight pieces of sushi, eight pieces. sashimi, California roll, tuna roll.

Assorted raw fish over sushi rice.

Twelve pieces of sushi, sixteen pieces of sashimi, one special roll, one california, one salmon roll.

Raw. Shrimp, tempura, spicy tuna on top. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy tuna, krab inside fresh salmon, spicy sauce on top. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. California roll, tuna, salmon, red snapper, chopped down put in the top spicy. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, crab stick, cream cheese, deep-fried, hot sauce, shrimp sauce on top.

Raw. Shrimp tempura roll, smoked salmon, eel, and fish eggs on top. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Eel cucumber, avocado on top.

Raw. Eel avocado with fresh tuna on top, fish egg, scallion. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Conch, mayo, krab stick, bbq, krab, avocado, cheese.

Shrimp tempura, krab meat, cucumber, crunchy on top with house special sauce.

Raw. Salmon, cheese, top with avocado, spicy tuna, tempura crunchy, fish egg & radish. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Roll spicy tuna, avocado inside, avocado, escolar on top, eel sauce on top. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura, avocado inside, tempura strawberry shrimp, krab, red tobiko, wasabi tobiko, on a top amazing roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Fancy mango salmon katsu, cheese inside, mango on top, eel sauce on top.

Raw. Tuna, Salmon, Avocado inside, top with Tuna, Salmon, Crunchy, Fish Egg. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Mackerel as either sushi or sashimi.

Shrimp available as sushi or sashimi.

Eel option: Choose between sushi rice pairing or thinly sliced serving.

Egg sushi or sashimi, a la carte, Japanese cuisine.

Baby octopus available as sushi or sashimi.

Nori seaweed wrapped around sushi rice and fresh salmon slices, traditionally served in a roll.

Thinly sliced yellowtail topped with jalapeño slices and garnished with fresh cilantro, served with a tangy soy-based sauce.

Spicy tuna roll with seasoned tuna wrapped in sushi rice and seaweed, topped with a hint of spicy sauce.

Salmon combined with spicy mayo and crunchy flakes, wrapped in sushi rice and seaweed.

Tuna, avocado top with spicy tuna.

Imitation. Fish egg, krab, tuna, salmon, cucumber & cheese.

White fish, tuna, salmon & California roll.

Tuna, yellowtail & shrimp sauce.

Fresh salmon, avocado & cucumber.

Smoked salmon and cream cheese rolled in sushi rice, typically includes nori (seaweed).

Shrimp tempura roll & smoked salmon on top.

Ice cream infused with sweet red bean paste, offering a unique blend of flavors.

Vanilla ice cream encased in pound cake, enveloped in a light tempura batter, and deep-fried, typically garnished with a drizzle of chocolate sauce.

Oreos enveloped in a light, crispy tempura batter, typically served with a delicate dusting of powdered sugar.

A 2oz serving of traditional Japanese teriyaki sauce, typically made with soy sauce, sugar, and mirin, ideal for glazing or dipping.

A traditional Japanese condiment made from fermented soybeans, wheat, water, and salt, designed to enhance the umami taste in dishes.

A 2oz serving of hot sauce, typically crafted to add a bold and spicy dimension to any dish.

A sweet and savory sauce, not containing eel, but made with a soy sauce base, ideal for drizzling over sushi and various Japanese dishes.

A 2oz serving of freshly prepared ginger, often served as a condiment to enhance the flavors of various dishes.

A potent, spicy green paste made from ground horseradish, commonly used as a condiment with sushi and other Japanese dishes.

A reduced sodium version of the traditional soy sauce, offering a lighter taste while maintaining the classic umami flavor.

Small.

Small.

Large.

A blend of soy sauce, rice vinegar, and a hint of chili oil, complemented with subtle notes of citrus and sesame.