Fancy Q Sushi & Thai Menu

Meat and vegetable dumplings (steamed or fried).\n

Grilled chicken on a stick served with teriyaki sauce.

Grilled shrimp on a stick served with teriyaki sauce.

Lightly battered and deep-fried.

Wonton wrappers are filled with seasoned cream cheese and krab to make these crispy little baked appetizers.\n

Deep fried. Vegetable spring roll served with sweet chili sauce.

Seared beef strips, served with ponzu sauce.

5 pieces of assorted sushi.

8 pieces of assorted sushi.

Spicy tuna and cream cheese inside, jalapeno onside deep-fried. Spicy.\n

Soup that is made from miso paste.

Savory thin soup that typically has a broth or consomme base.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad made from crab or imitation crab.

Cold salad with shredded tuna.

Algae salad.

Cucumber mixed with dressing.

Ensalada de calamares: squid salad.

Mild and slightly sweet seafood.

White tuna.

Sweet, buttery and delicate.

Sweet, buttery and delicate.

Salmon roe.

Large, hardshell clam.

Add on.

Sweet tuna like fish.

8 pieces and California roll.

10 pieces and California roll.

12 pieces of assorted raw fish.

16 pieces of assorted raw fish.

7 pieces sushi, 6 pieces sashimi, California roll, tuna roll.

12 pieces of assorted raw fish over sushi rice.

12 pieces sushi, 12 pieces of sashimi, 1 special roll, 1 California roll, 1 salmon roll.

Tuna, avocado top with spicy tuna.

Fish egg, krab, tuna, salmon, cucumber, and cheese.

Whitefish, tuna, salmon, cucumber, and cheese.

Tuna, yellowtail, and shrimp sauce.

Fresh salmon, avocado, and cucumber.

Shrimp tempura roll and smoked salmon on top.

Shrimp tempura, krab, cheese, fish eggs, cucumber.

Salmon, krab, cheese, deep-fried and spicy hot sauce on top. Spicy.\n

Crabmeat and cream cheese.

Shrimp, mayo, lettuce, and cucumber.

With mayo, cucumber.

Fried soft shell crab, avocado.

Eel, avocado, deep-fried.

Cheese, avocado.

Fish egg, mayo, cucumber, avocado.

Steamed shrimp, spicy krab, crunchy. Spicy\n

Deep-fried shrimp and cucumber, fish egg.

Deep-fried shrimp and cucumber, fish egg.

Seaweed salad, avocado, cucumber, oshinko, kampyo.

Veggie combo and egg.

Smoked salmon, crab stick, cream cheese, deep-fried shrimp sauce on top, and fish egg spicy sauce. Spicy.

Shrimp tempura roll smoked salmon, eel, fish egg on top.

Eel, cucumber, avocado on top.

Inside; shrimp tempura, cucumber outside; spicy crab salad, seaweed salad sauce; spicy mayo, eel sauce, and fish egg. Spicy.

Conch, mayo, crab stick, fish egg, bbq, krab, avocado, cheese.

Shrimp tempura, crab meat, crunchy on the top, with house special sauce and fish egg.

Shrimp tempura, mango inside, and mango on the top, with sweet chili sauce and mango sauce.

Snow crab, avocado, masago inside, top with avocado and eel.

Lobster tempura, lobster salad, avocado, crunchy wrapped soy paper, eel sauce, spicy mayo on top. Spicy.

Inside; shrimp tempura, cucumber outside; avocado, eel sauce; eel sauce, tobiko.

Spicy tuna, krab inside, fresh salmon, spicy sauce on top, and fish egg. Spicy.

California roll, tuna, salmon, white fish, seaweed salad, chopped down put in the top spicy. Spicy.

Pepper, tuna, avocado inside, spicy tuna, and red hot sauce on top. Spicy.

Shrimp tempura, cucumber inside, top with avocado, jalapeno, seared tuna, spicy mayo and eel sauce, and fish egg. Spicy.

Shrimp tempura and spicy tuna, Kani salad, wrapped with soy paper, with spicy mayo and eel sauce and fish egg. Spicy.

Spicy tuna and avocado inside, with tuna on top. Spicy.

Eel, avocado, with fresh tuna on top, fish egg, scallion.

Spicy tuna and avocado inside, top with white tuna and avocado crunch and fish egg. Spicy.

Inside; shrimp tempura, cucumber, outside spicy, yellowtail, jalapeno sauce; kimchi, eel sauce, and fish egg. Spicy.\n

Cucumber wrap, salmon, cheese, avocado, krab, cucumber wrap and fish egg on top, ponzu sauce.\n

Your choice of 2 rolls and a California roll (8 pieces, 8 pieces, 8 pieces California roll -16 pieces).

Green tea or red bean. Thin rice noodle stir-fried w. Egg, bean sprouts, scallion, peanuts, and sweet radish.\n