Fancy Garden Menu

Hot & spicy.

Selection of pint or quart sizes. Mixed meats and vegetables entwined with soft noodles.

Crispy, golden-brown chicken balls coated in a tangy sweet and sour sauce.

Shrimp fried rice in a quart size.

Eight chicken wings, deep-fried until golden and crispy, typically seasoned with a blend of spices.

Crispy egg rolls filled with savory roast pork, wrapped in a golden, flaky pastry.

Chunks of chicken, typically deep-fried and coated in a savory sesame sauce, garnished with sesame seeds and accompanied by broccoli.

Two pieces of spring roll, wrapped in a thin, crispy shell, typically includes a mix of vegetables and sometimes meat, served with sweet chili sauce.

Crispy rolls filled with a mix of finely chopped vegetables, wrapped in a golden, crunchy exterior.

Minced pork enveloped in wonton skins, deep-fried to achieve a golden crispness.

Eight pieces of dumplings, filled with a mix of minced meat and finely chopped vegetables, wrapped in a thin dough shell and deep-fried until golden.

Tender slices of boneless spare ribs glazed with a savory sauce, served atop a bed of seasoned fried rice.

Chicken skewered and grilled, marinated in a savory teriyaki sauce, served as four pieces.

Grilled beef skewers marinated in teriyaki sauce.

Deep-fried dough balls, typically coated with a sweet glaze or sugar, served as a set of ten.

Deep-fried scallops, typically served in a portion of eight pieces, often accompanied by a dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Golden-fried glutinous rice balls, typically filled with sweet red bean paste and coated in sesame seeds.

Spare ribs, marinated in a traditional Asian BBQ sauce, then grilled to achieve a smoky flavor.

Eight pieces of wontons filled with a savory mix of imitation crab and cream cheese, deep-fried to a golden crisp.

Shrimp wrapped in a thin, crispy shell, typically includes a mix of vegetables.

Crispy egg rolls filled with savory roast pork, wrapped in a golden, flaky pastry.

Silky broth with ribbon-like swirls of egg, served in a quart.

Asian wonton soup in a quart size. Delicate wontons submerged in a savory broth.

Hot & spicy.

Quart-sized vegetable soup, a bundle of fresh garden veggies in a savory broth.

Chicken and noodle in a savory broth, served by the quart.

Mixed of veggies, pork, shrimp, wonton and chicken.

Chicken chow mein served with a combination of stir-fried noodles, chicken, and assorted vegetables such as onions and celery, typically in a savory sauce.

Hot & spicy.

Sautéed shrimp and broccoli, typically includes carrots and bamboo shoots, all tossed in a savory garlic sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Egg noodles stir-fried with beef strips, nappa cabbage, carrots, onions, and bean sprouts, typically includes egg roll and pork fried rice.

Shrimp sautéed with soft egg noodles, typically includes cabbage, scallions, carrots, and onions in a savory lo mein sauce.

Roast pork and egg foo young combined in a platter, typically includes vegetables and is served with brown gravy.

Chicken and egg come together in this Egg Foo Young, complemented by a mix of vegetables, typically served with a savory brown sauce.

Beef and eggs combined in a traditional Egg Foo Young, served with a side of gravy, typically includes vegetables.

Hot & spicy.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes a light white sauce.

Chunks of chicken coated in a sweet honey sauce, typically accompanied by a variety of mixed vegetables.

Breaded chicken balls, served with a tangy sweet and sour sauce, typically includes a mix of bell peppers and pineapple.

Tender pork, deep-fried and mixed with bell peppers, onions, carrots, and pineapples, all enveloped in a classic sweet and sour sauce.

Hot & spicy.

Hot & spicy.

Tender chicken stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, and water chestnuts, in a savory sauce.

Sliced steak and onions stir-fried with black pepper and soy sauce, typically includes a blend of Asian spices.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken with broccoli combination platters typically include tender chicken and fresh broccoli, served with pork fried rice and an egg roll.

Sliced beef and broccoli stir-fried in a savory brown sauce, accompanied by an egg roll and fried rice.

Tender chicken stir-fried with a medley of vegetables, typically including carrots and celery, in a rich brown sauce, garnished with roasted cashew nuts.

Chunks of chicken, typically deep-fried and coated in a savory sesame sauce, garnished with sesame seeds and accompanied by broccoli.

Hot & spicy.

White meat chicken stir-fried with snow peas, typically includes a side of pork fried rice and an egg roll.

Skewered chicken, glazed with teriyaki sauce, typically includes a mix of vegetables. Served as part of a combination platter inspired by the traditional Yakitori.

Hot & spicy.

Hot & spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Hot & spicy.

Hot & spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Crispy, golden-brown chicken balls coated in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Hot & spicy.

Grilled chicken, typically marinated in a sweet bourbon-infused sauce, often accompanied by onions and occasionally bell peppers or other vegetables.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Sliced chicken and assorted mushrooms stir-fried, typically served in a savory brown sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sliced chicken breast stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory brown sauce.

Tender chicken stir-fried with fresh broccoli

Hot & spicy.

Hot & spicy.

Boneless chicken pieces sautéed with fresh mango, bell peppers, and onions, typically served in a sweet and tangy mango sauce.

Hot & spicy.

Hot & spicy.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Savory stir-fried beef with fresh, crunchy snow peas.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with mushrooms, often accompanied by a savory brown sauce.

Hot & spicy.

Shrimp sautéed with peas, carrots, and water chestnuts in a savory egg-based lobster sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Jumbo shrimp, stead beef and white meat chicken with mixed vegetables in house special sauce.

Jumbo shrimp, scallop, kratmeat, sauteed with broccoli and mixed vegetables in chef's special white sauce.

Jumbo shrimp, beef, chicken and pork sauteed with garden vegetable in special brown sauce.

Hot & spicy. A combination of general tso's chicken and spicy shrimp.

Hot & spicy. White meat.

Hot & spicy.

Sliced beef, scallops and vegetable in chef's special sauce.

Hot jumbo shrimp and chicken with broccoli bamboo shoots, baby corn and mushroom in chef's spicy hot sauce.

Hot & spicy. Hot jumbo shrimp & chicken w/broccoli bamboo shoots, baby corn & mushrooms in chef's spicy hot sauce.

Hot & spicy.

Shrimp coated in a crisp batter, typically includes a sweet and tangy sesame sauce, garnished with sesame seeds.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crayfish stir-fried with a blend of hot spices, typically includes bell peppers, onions, and a hint of basil.

White meat chicken sautéed with pineapple and mixed vegetables in a sweet and savory pineapple sauce.

Quart-sized vegetable fried rice featuring assorted fresh vegetables.

Roast pork, mixed with rice, peas, carrots, and egg. Option: quart size.

Quart of chicken, mixed vegetables, and seasoned rice.

Shrimp fried rice in a quart size.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

House special fried rice with mixed veggies, eggs, and choice of protein. Option available in quart size.

Stir-fried noodles with mixed vegetables. Available in pint or quart size.

Soft noodles with succulent roast pork. Available in pint or quart size.

Savory noodles with chicken. Choice of pint or quart size.

Beef stir-fried with lo mein noodles. Available sizes: pint or quart.

Shrimp tossed with lo mein noodles. Choose from pint or quart size options.

Selection of pint or quart sizes. Mixed meats and vegetables entwined with soft noodles.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically includes egg and a savory sauce.

Thin rice noodles stir-fried with pork, egg, and a variety of vegetables, typically seasoned with a savory sauce.

Thin rice noodles stir-fried with sliced beef, typically includes bean sprouts and onions, in a savory soy sauce.

Thin rice noodles stir-fried with shrimp, typically includes egg and a variety of vegetables.

Stir-fried thin rice noodles with a combination of chicken, pork, shrimp, and a variety of vegetables.

Hot & spicy.

Freshly brewed sweet tea, typically including a generous amount of sugar, served in a quart-sized container for a traditional homemade taste.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

A selection of carbonated beverages in bottles, typically includes a variety of flavors such as cola, root beer, and lemon-lime.

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp glazed with a savory and sweet teriyaki sauce.

Crispy fried chicken wings paired with golden crinkle-cut fries.

Crispy fried chicken wings paired with fried rice, typically includes eggs, peas, carrots, and onions.

Crispy fried chicken wings paired with chicken fried rice, typically includes eggs, peas, carrots, and onions, all stir-fried together.

Crispy fried chicken wings accompanied by pork fried rice, which typically includes egg, peas, carrots, and onions.

Crispy fried chicken wings accompanied by beef fried rice, which typically includes egg, peas, carrots, and green onions.

Crispy fried chicken wings paired with shrimp fried rice, which typically includes peas, carrots, and eggs, garnished with green onions.

Five jumbo shrimp, coated in breadcrumbs and deep-fried, typically served with tartar sauce.

Jumbo shrimp, deep-fried to a golden crisp, typically includes fries.

Jumbo shrimp and fried rice, typically includes eggs, peas, carrots, and onions, stir-fried together.

Crispy fried jumbo shrimp accompanied by chicken fried rice, which typically includes eggs, peas, carrots, and onions.

Jumbo shrimp paired with pork fried rice, typically includes eggs, peas, carrots, and onions, stir-fried together.

Jumbo shrimp and beef stir-fried with rice, typically includes eggs, peas, carrots, and onions.

Crispy fried jumbo shrimp served alongside shrimp fried rice, which is typically prepared with eggs, peas, carrots, and onions, all stir-fried together.

Six pieces of imitation crab meat sticks, lightly battered and deep-fried until golden brown.

Imitation krabmeat sticks, lightly battered and deep-fried, typically accompanied by fried potato sticks.

Stir-fried jasmine rice with krabmeat sticks, egg, peas, carrots, and onions, typically includes a blend of traditional seasonings.

Stir-fried jasmine rice with krabmeat sticks, chicken, egg, and mixed vegetables such as peas and carrots, typically includes onions and scallions.

Krabmeat sticks and pork are stir-fried with jasmine rice, typically including egg, onions, and mixed vegetables.

Stir-fried beef and krabmeat with jasmine rice, typically includes egg, onion, peas, and carrots.

Stir-fried jasmine rice with krabmeat sticks and shrimp, typically includes egg, peas, carrots, and onions.

Breaded white meat chicken nuggets, deep-fried to achieve a crispy exterior, typically served without sauce.

Bite-sized chicken nuggets, deep-fried to a golden crisp, served alongside fries.

Fried chicken nuggets and jasmine rice stir-fried with peas and carrots, typically includes eggs and green onions.

Bite-sized chicken nuggets paired with chicken fried rice, featuring eggs, peas, carrots, and onions, typically stir-fried together.

Fried chicken nuggets and beef stir-fried with rice, typically includes peas, carrots, and onions, garnished with egg.

Bite-sized chicken nuggets, paired with pork fried rice that typically includes eggs, peas, carrots, and onions.

Fried chicken nuggets and shrimp stir-fried with rice, typically includes peas, carrots, and eggs, garnished with green onions.

Eight pieces of chicken wings, deep-fried and coated in a tangy buffalo sauce.

Eight pieces of chicken wings, typically deep-fried and coated in a barbecue sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender chicken pieces, lightly breaded and fried, served alongside golden french fries.

Chicken wings lightly battered and fried, then coated in a sweet honey sauce.