Fan Tang Asian Cafe Menu

[火爆新品]番茄肉酱盖饭(含牛肉猪肉) - This classic hearty beef and pork tomato stew over bok choy and jasmine rice. Rich, delicious and satisfying!

香辣牛杂粉(金钱肚, 牛舌, 牛小肠, 牛筋)(辣) - Hunan street style spicy rice noodle soup with beef organ meat: honeycomb tripe, tongue, small intestines and tendon.

红烧排骨酸豆角盖码饭(不辣) - Our most popular braised pork baby back ribs served with house pickled Chinese long beans, mixed green and Jasmine rice.

秘制红烧排骨粉(不辣,可加辣) - Fresh pork baby back ribs braised to perfection, over our signature rice noodle and bone broth.

[火爆新品]隆江猪脚饭 - Traditionally slow-braised pork trotters over rice, with pickled mustard green and green beans, and bok choy. Pickled chili optional.

农家小炒肉盖码饭 - A Hunan SIGNATURE dish with sliced all natural pork sizzled with peppers and garlic, served over a Bowl of Jasmine Rice. (Medium Spicy)

小炒黄牛肉盖码饭 - {USDA Prime} grade steak thin sliced and stir fried with fresh Thai chili, pickled chili pepper, garlic and cilantro. A traditional Hunan hot and spicy dish. (Our beef is sourced from Painted Hill Farm)

孜然葱爆牛肉盖码饭 (微辣) - {USDA Prime} grade steak thin sliced and stir fried with cumin seeds and Chinese onions, served over rice. (Beef is sourced from Painted Hill Farm)

湖南杂酱面 - Fresh wheat noodle and with minced pork sauce and bok choy, topped with garlic, pickled green beans and pickled chili (optional).

长沙红烧牛肉汤粉 (辣) - Fresh rice noodle meets our best selling 12-Spice Beef. An authentic Hunan must try!

饭堂秘制辣椒酱 - Fresh chili sauce made in house from scratch. Good on anything!

饭堂剁辣椒 - House made pickled Thai Chili.

榄菜四季豆 - Fresh green beans stir fried with Chinese mustard green and minced green olive, an aromatic natural Umami flavor!

蒜蓉四季豆 - Green beans in garlic sauce tossed over high heat.

红烧排骨酸豆角盖码饭(不辣) - Our most popular braised pork baby back ribs served with house pickled Chinese long beans, mixed green and Jasmine rice.

[火爆新品]隆江猪脚饭 - Traditionally slow-braised pork trotters over rice, with pickled mustard green and green beans, and bok choy. Pickled chili optional.

农家小炒肉盖码饭 - A Hunan SIGNATURE dish with sliced all natural pork sizzled with peppers and garlic, served over a Bowl of Jasmine Rice. (Medium Spicy)

小炒黄牛肉盖码饭 - {USDA Prime} grade steak thin sliced and stir fried with fresh Thai chili, pickled chili pepper, garlic and cilantro. A traditional Hunan hot and spicy dish. (Our beef is sourced from Painted Hill Farm)

孜然葱爆牛肉盖码饭 (微辣) - {USDA Prime} grade steak thin sliced and stir fried with cumin seeds and Chinese onions, served over rice. (Beef is sourced from Painted Hill Farm)

笋子小炒肉盖饭 - Marinated thin sliced all natural pork stir fried with wild bamboo shoot slices and pickled chili pepper over Jasmine rice.

酱香牛杂盖码饭 (不辣) - Slow cooked non-spicy beef organ meat: honeycomb tripe, tongue, small intestines and tendon, served with house pickled Chinese long beans, mixed green and Jasmine rice.

香辣牛杂盖码饭 (金钱肚, 牛舌, 牛小肠, 牛筋) - Hunan street style slow cooked spicy beef organ meat: honeycomb tripe, tongue, small intestines and tendon, served with house pickled Chinese long beans, mixed green and Jasmine rice.

酱香牛杂粉(不辣) - Non-Spicy - Rice noodle soup with braised beef organ meat: honeycomb tripe, tongue, small intestines and tendon.

湖南红烧牛肉面 - Hunan style spicy beef shank over wheat noodle and vegetable in bone broth.

香辣牛杂干拌面(金钱肚, 牛舌, 牛小肠, 牛筋)(辣, 可选汤面) - Hunan street style spicy tossed wheat noodle (or noodle soup) with beef organ meat: honeycomb tripe, tongue, small intestines and tendon.

湖南杂酱面 - Fresh wheat noodle and with minced pork sauce and bok choy, topped with garlic, pickled green beans and pickled chili (optional).

排骨+酸辣双码米粉 - Double topping rice noodle soup: Braised pork ribs + Sour ‘n spicy veggies.

香辣牛杂粉(金钱肚, 牛舌, 牛小肠, 牛筋)(辣) - Hunan street style spicy rice noodle soup with beef organ meat: honeycomb tripe, tongue, small intestines and tendon.

秘制红烧排骨粉(不辣,可加辣) - Fresh pork baby back ribs braised to perfection, over our signature rice noodle and bone broth.

长沙红烧牛肉汤粉 (辣) - Fresh rice noodle meets our best selling 12-Spice Beef. An authentic Hunan must try!

烟笋酸辣米粉 - Hunan traditional sun-dried vegetable and bamboo shoot in sour and spicy flavor over rice noodle soup.

椰树椰汁

王老吉凉茶