Spices Garden Menu

Crispy chicken wings stir-fried with an abundance of dried chili peppers and aromatic spices.

Kung pao chicken with peanuts, vegetables, and chili peppers. Available in small or large sizes.

Sliced beef, tripe, and sometimes other offal, mixed with a numbing spicy sauce, often garnished with cilantro and sesame seeds.

Broccoli stir-fried with minced garlic, typically includes a savory garlic sauce.

Tender pork intestine stir-fried with vibrant bell peppers, celery, onions, and seasoned chilies.

Organic cauliflower stir-fried with seasonal chilies, typically includes garlic, ginger, and green onions for a harmonious blend of flavors.

Crisp cucumber and wood ear mushrooms marinated in sesame oil, garnished with chopped green onions and chili flakes.

蒜香/香辣/西红柿/藤椒 / spicy, garlic, Sichuan pepper

a thin sheet of dough, rolled, stuffed and fried

Spicy.

Tender fish fillets simmered in a spicy broth with a generous amount of dried chili peppers and Sichuan peppercorns, garnished with fresh cilantro.

Crispy chicken wings stir-fried with an abundance of dried chili peppers and aromatic spices.

蒜香/香辣/西红柿/藤椒 / spicy, garlic, Sichuan pepper

Sliced beef, tripe, and sometimes other offal, mixed with a numbing spicy sauce, often garnished with cilantro and sesame seeds.

Spicy.

Tender pork belly braised in a rich, savory sauce, garnished with fresh herbs.

Tender pork ribs coated in a sweet and sour glaze, garnished with sesame seeds and a sprig of cilantro.

Tender pork intestine stir-fried with vibrant bell peppers, celery, onions, and seasoned chilies.

Organic cauliflower stir-fried with seasonal chilies, typically includes garlic, ginger, and green onions for a harmonious blend of flavors.

Tender beef strips stir-fried with garlic, dried red chilies, and green onions.

Breaded shrimp tossed in a creamy sauce, garnished with candied walnuts.

Tender green beans stir-fried with succulent beef strips and vibrant red bell peppers.

Juicy chicken pieces glazed in a tangy orange sauce, garnished with fresh orange slices and chopped cilantro, served alongside steamed white rice.

Crispy chicken pieces in a tangy and slightly sweet sauce, garnished with red bell peppers and green onions.

Tender stir-fried pork slices with green peppers and garlic in a savory sauce.

Tender fish fillets stir-fried with pickled vegetables, dried red chilies, and Sichuan peppercorns, garnished with fresh cilantro.

Tender shredded pork stir-fried with bell peppers, carrots, and black fungus in a savory fish-flavored sauce.

Kung pao chicken with peanuts, vegetables, and chili peppers. Available in small or large sizes.

Scrambled eggs infused with a spicy twist, typically includes a blend of hot spices to create a bold flavor.

Crisp green beans stir-fried with garlic and scallions.

Broccoli stir-fried with minced garlic, typically includes a savory garlic sauce.

Aromatic rice stir-fried with scrambled eggs, mixed vegetables, and seasoned with soy sauce.

Stir-fried rice with tender beef slices, mixed vegetables, scrambled eggs, and sesame seeds.

Tender stir-fried noodles with beef, vibrant bell peppers, and savory sauce.

Steamed jasmine white rice, typically includes a bowl of tender, aromatic jasmine rice.

Juicy chicken filling with corn and green onions wrapped in a crispy, golden-brown dumpling skin.

A savory blend of mushrooms, tofu, bamboo shoots, and egg ribbons in a tangy, spicy broth.

Tender beef bits in a savory broth with finely chopped vegetables and egg strands.

a thin sheet of dough, rolled, stuffed and fried

Deep-fried sesame-coated balls, traditionally filled with sweet red bean paste. Served in a set of eight.

The cold, refreshing flavors of lemon and lime, perfectly blended.