Fan Food Menu

Fried wontons filled with cream cheese and crabmeat.

General Tso's chicken with choice of White, Pork Fried, or Brown Rice. Accompanied by Pork Egg Roll, Vegetable Roll, or Shrimp Roll.

Creamy pork broth with sliced pork, bamboo shoots, green onions, seaweed, fish cake, and your choice of egg, additional broth, or noodles.

Rich broth infused with tender beef slices, accompanied by noodles and an optional egg.

Choice of steamed or fried dumplings.

Grilled chicken skewers typically marinated in a savory sauce.

Chopped pork and vegetables wrapped in a crispy egg roll shell.

Tender chicken served with choice of White Rice, Fried Rice, or Brown Rice.

Soft steamed buns filled with tender braised pork, fresh greens, and a savory sauce. (2 pieces)

Sweet and creamy tea with hints of spices. Available in small or large sizes.

Soft, pillowy buns filled with savory pork, bursting with juicy goodness in every bite.

Choice of steamed or fried dumplings.

Grilled chicken skewers typically marinated in a savory sauce.

Soft steamed buns filled with tender braised pork, fresh greens, and a savory sauce. (2 pieces)

Savory octopus-filled dough balls topped with bonito flakes and drizzled with a tangy sauce.

Crispy battered calamari rings served atop fresh greens, accompanied by a tangy dipping sauce.

Deep-fried wontons filled with seasoned pork, typically served with sweet and sour sauce.

Steamed whole soybean pods, typically sprinkled with sea salt.

Crispy, golden-brown pancake layered with scallions, cut into wedges.

Crinkle-cut fries

Crispy pork strips coated in pepper, served on a bed of fresh mixed greens.

Crispy rolls filled with mixed vegetables, typically including cabbage, carrots, and spring onions.

Chopped pork and vegetables wrapped in a crispy egg roll shell.

Deep-fried shrimp wrapped in a crispy spring roll wrapper.

Chicken, shrimp, pork, and mixed vegetables in a savory broth.

Wonton soup with dumplings and fresh vegetables. Choose small or larger size.

Chicken rice soup with tender pieces of chicken and rice. Available in small or large sizes.

Fried chicken wings paired with shrimp fried rice, typically including peas, carrots, and onions.

Crispy fried chicken wings served with beef fried rice, typically including eggs, vegetables, and soy sauce.

Four whole fried chicken wings served with plain fried rice. Typically includes chicken, egg, and vegetables in the fried rice.

Four whole fried chicken wings served with chicken fried rice, which typically includes egg, vegetables, and soy sauce.

Deep-fried chicken wings, typically served plain without any sauce.

4 whole chicken wings, typically deep-fried, served with a side of French fries.

Passion fruit-infused Japanese iced tea. Available in small or large.

Typically includes Coke, Diet Coke, Sprite, Dr Pepper, and Orange Fanta.

Typically includes options like Coke, Diet Coke, Sprite, Dr. Pepper, and Ginger Ale.

Stir fried noodles typically include onions and eggs.

Steamed white rice. Available in small or large portions.

Brown rice – Available in two sizes: Small or Large.

Tender slices of beef with a sweet-savory sauce, accompanied by broccoli, bean sprouts, green onions, and a soft-boiled egg over rice.

Tender slices of beef with optional egg, broth, and noodles.

Spicy kimchee ramen with options for egg, broth, and noodle customization. Topped with green onions, seaweed, bamboo shoots, and bok choy.

Creamy pork broth with sliced pork, bamboo shoots, green onions, seaweed, fish cake, and your choice of egg, additional broth, or noodles.

Rich miso broth with your choice of egg, broth, or noodle.

Sweet and sour chicken with choice of rice (white, pork fried, or brown) and a side roll (pork, vegetable, or shrimp).

Broccoli with choice of White Rice, Pork Fried Rice, or Brown Rice. Entrée options include Chicken, Pork, Beef, or Shrimp. Served with Pork Egg Roll, Vegetable Roll, or Shrimp Roll.

Choice of white, pork fried, or brown rice. Chicken, pork, beef, or shrimp entree. Accompanied by a pork, vegetable, or shrimp roll.

Garlic sauce with choice of rice (white, pork fried, or brown), entrée (chicken, pork, beef, or shrimp), and accompanied by an egg roll option (pork, vegetable, or shrimp).

Pepper steak with onion, choice of white, pork fried, or brown rice. Served with pork egg roll, vegetable roll, or shrimp roll.

Basil with choice of White, Pork Fried, or Brown Rice. Select Chicken, Pork, Beef, or Shrimp for entree. Served with Pork Egg Roll, Vegetable Roll, or Shrimp Roll.

Kung Pao with choice of white, pork fried, or brown rice. Options of chicken, pork, beef, or shrimp. Comes with a pork egg roll, vegetable roll, or shrimp roll.

Mixed vegetable dish with choice of white, pork fried, or brown rice. Select from chicken, pork, beef, or shrimp. Accompanied by pork egg roll, vegetable roll, or shrimp roll.

General Tso's chicken with choice of White, Pork Fried, or Brown Rice. Accompanied by Pork Egg Roll, Vegetable Roll, or Shrimp Roll.

Orange chicken with choice of white rice, pork fried rice, or brown rice. Served with pork egg roll, vegetable roll, or shrimp roll.

Broccoli with a choice of white, pork fried, or brown rice. Entree options include chicken, pork, beef, or shrimp, and a side order of either pork, shrimp, or vegetable roll.

Basil dish with choice of white, pork fried, or brown rice. Entree options include chicken, pork, beef, or shrimp. Served with choice of egg roll (pork, shrimp, or vegetable).

White, Pork Fried, or Brown. Side options include Pork Egg Roll, Shrimp Roll, or Vegetable Roll.

Sesame chicken served with choice of White Rice, Pork Fried Rice, or Brown Rice. Accompanied by a Pork Egg Roll, Shrimp Roll, or Vegetable Roll.

Garlic-infused sauce served with choice of rice (White, Pork Fried, Brown), entrée (Chicken, Pork, Beef, Shrimp), and side order (Pork Egg Roll, Shrimp Roll, Vegetable Roll).

Rice choice of White, Pork Fried, or Brown. Choice of Chicken, Pork, Beef, or Shrimp. Side options include Pork Egg Roll, Shrimp Roll, or Vegetable Roll.

Pork egg roll, shrimp roll, or vegetable roll.

Sweet and spicy chicken with choice of Pork Egg Roll, Shrimp Roll, or Vegetable Roll.

White, pork fried, or brown rice; pork, shrimp, or vegetable roll.

Tender pork strips stir-fried with bamboo shoots, mushrooms, and carrots, accompanied by steamed buns.

Spicy Chongqing chicken wings, served with a choice of white, fried, or brown rice.

Tender strips of steak and onions. Served with choice of white, fried, or brown rice.

Garlic sauce with choice of Chicken, Pork, Beef, or Shrimp. Served with White, Fried, or Brown Rice.

Juicy chicken with a tangy orange glaze. Choice of white rice, fried rice, or brown rice.

Basil with choice of Chicken, Pork, Beef, or Shrimp. Served with White Rice, Fried Rice, or Brown Rice.

Mixed vegetables with choice of chicken, pork, beef, or shrimp. Served with white, fried, or brown rice.

Kung pao with choice of chicken, pork, beef, or shrimp. Served with white, fried, or brown rice.

Sweet and sour chicken with choice of white, fried, or brown rice.

Sesame chicken served with choice of white, brown, or fried rice.

Stir-fried rice with pork, , and various vegetables.

Chicken, shrimp, beef, egg, carrots, peas, onions, and basil leaves stir-fried with rice.

Stir-fried rice with chicken, egg, carrots, peas, and onions, typically seasoned with soy sauce.

Beef fried rice typically includes eggs, carrots, onions, and soy sauce, all stir-fried with tender beef.

Chicken, beef, shrimp, egg, onion, peas, and carrot stir-fried with rice in soy sauce.

Stir-fried rice with egg and onions.

Japanese-style fried rice with eggs, carrots, peas, mushrooms, broccoli, and zucchini.

Soft egg noodles stir-fried with shrimp, cabbage, carrots, and onions.

Stir-fried egg noodles with chicken, cabbage, carrots, and green onions in a savory soy-based sauce.

Stir-fried egg noodles with beef, carrots, and broccoli in a savory soy-based sauce.

Soft egg noodles stir-fried with pork, napa cabbage, celery, carrots, and scallions.

Stir-fried lo mein noodles with broccoli, mushroom, zucchini, onion, and shredded carrot.

Soft lo mein noodles sautéed in a light brown sauce, without meat or vegetables.