F•A•N Chinese Cuisine Menu

Handmade pork wontons in a spicy chili oil, typically featuring garlic, scallions, and black vinegar.

Roasted duck slices served with steamed buns, typically accompanied by scallions, cucumber, and hoisin sauce.

Served with soup or soda.

Stir-fried lo mein with beef, typically includes carrots, bean sprouts, scallions, and napa cabbage.

Crispy egg rolls filled with shredded vegetables and minced pork.

Lightly breaded and deep-fried chicken chunks, sautéed in a mildly spicy, sweet, and tangy sauce with dried chili peppers.

Stir-fried rice with pork, eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, crab, and scallops, typically includes egg, onions, peas, and carrots, enhanced with golden sand duck egg sauce.

Wonton soup typically includes pork dumplings, sliced BBQ pork, peapods, and bok choy in a light broth.

Shredded bamboo shoot tips typically marinated in a chili oil sauce, offering a spicy kick.

Thinly sliced pork belly with a spicy chili garlic sauce, served with cold noodles. Typically includes Sichuan seasonings for a flavorful and refreshing cold appetizer.

Shredded pork tripe in house special chili sauce typically includes garlic, ginger, and chili oil, creating a savory and spicy cold appetizer.

Noodles typically served with a sesame and peanut sauce, garnished with garlic and green onions.

Thinly sliced cucumber with a garlic dressing, typically includes a hint of tangy vinegar and sesame oil for added flavor.

Crispy Mushrooms with House Garlic Sauce 乡村爽口木耳: Crispy mushrooms typically paired with a house-made garlic sauce.

Mixed soft tofu with century egg, typically includes soy sauce, scallions, and a hint of sesame oil.

Steamed vegetable dumplings typically filled with a mix of fresh vegetables. One order includes six dumplings.

Pan-fried vegetable dumplings typically include a mix of fresh vegetables encased in a delicate wrapper. One order comes with six pieces.

Scallion pancake filled with sliced beef, typically including hoisin sauce and fresh scallions, rolled and pan-fried.

Steamed juicy buns filled with minced pork and rich broth, wrapped in thin, soft dough.

Handmade pork wontons in a spicy chili oil, typically featuring garlic, scallions, and black vinegar.

Deep-fried rolls typically filled with shrimp, lettuce, and vermicelli noodles.

Crispy egg rolls filled with shredded vegetables and minced pork.

Crispy spring rolls typically filled with shrimp and vegetables. One order includes four pieces.

Steamed shrimp dumplings (4 pcs): Freshly steamed shrimp wrapped in a delicate tapioca rice wrapper.

Steamed pork and shrimp dumplings, typically wrapped in a thin shumai wrapper.

Steamed buns filled with homemade roast pork, typically including a hint of sweet barbecue sauce.

Steamed buns filled with sweet, creamy egg custard, a popular dim sum item. Three pieces.

Sticky rice with pork, sausage, and mushroom filling, wrapped in a lotus leaf, then steamed.

Pan-fried pastry with spring onions, served crispy and hot.

Pan-fried pork dumplings: Six pieces of pan-fried dumplings typically filled with seasoned ground pork.

Traditional steamed dumplings typically filled with a savory mixture of pork, vegetables, and seasonings.

Noodles in a spicy Szechuan chili sauce, typically featuring minced pork, peanut sesame sauce, and Szechuan seasonings.

Spicy /

Six fried chicken wings available in three flavors: Plain, Onion & Scallion, or Hot & Spicy.

Stir-fried rice with eggs, scallions, and spinach. Typically includes peas, carrots, and green onions.

Fried rice with shrimp, barbecue pork, chicken, egg, green onion, peas, and diced carrots.

Premium Thai jasmine rice stir-fried with shrimp, eggs, peas, carrots, and green onions.

Signature fried rice with a mix of vegetables, including peas, carrots, and green onions, stir-fried with eggs and premium Thai jasmine rice.

Shrimp, scallops, and crab meat stir-fried with eggs, peas, carrots, and onions.

Stir-fried jasmine rice with chicken, egg, peas, carrots, and green onions.

Stir-fried rice with pork, eggs, peas, carrots, and green onions.

Beef stir-fried with premium Thai jasmine rice, eggs, peas, carrots, and green onions.

Premium Thai jasmine rice stir-fried with eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, chicken, beef, egg, peas, carrots, and onions.

Minced beef soup with egg white drops, typically includes cilantro and tofu.

Minced chicken and creamy sweet corn in a rich broth, often featuring egg whites for added texture.

Beaten eggs in a savory broth with fresh tomatoes.

Mixed seafood and silken tofu in a savory broth, typically including shrimp, crab meat, egg white, and green onion.

A spicy and tangy soup with mushrooms, tofu, bamboo shoots, and egg, flavored with chili and vinegar.

Wispy beaten eggs simmered in a savory chicken broth.

Wonton egg drop soup typically includes beaten eggs in chicken broth with added wontons.

Wonton soup typically includes pork dumplings, sliced BBQ pork, peapods, and bok choy in a light broth.

Mushrooms, tofu, egg, and bamboo shoots in a spicy and sour broth, typically flavored with hot pepper and vinegar.

Beaten eggs swirled in a light chicken broth, creating delicate ribbons in this classic Chinese soup.

Wonton egg drop soup typically includes delicate wontons and wispy beaten eggs in a light broth.

Wonton soup typically includes pork or shrimp-filled wontons served in a seasoned broth with vegetables like bok choy and carrots.

Clear broth with sliced chicken and rice, typically garnished with scallions and fried garlic.

Sliced chicken and rice in a clear broth, typically garnished with scallions and fried garlic.

Stir-fried shredded beef and green chili peppers with noodles in a savory broth, typically includes wheat noodles and scallions.

Thin wheat noodles with seasoned soy bean paste, topped with shredded cucumber.

Thin rice noodles stir-fried with shrimp, chicken, pork, vegetables, and egg in a curry sauce.

Crispy pan-fried noodles with shrimp, scallops, squid, and fish fillet in a light sauce.

Crispy pan-fried noodles with tender chicken, typically accompanied by vegetables, creating a delightful texture and flavor combination.

Crispy pan-fried noodles topped with tender pork and a medley of vegetables.

Crispy pan-fried noodles with tender beef, typically accompanied by a mix of vegetables.

Stir-fried lo mein with chicken, beef, and shrimp, typically including carrots, cabbage, bean sprouts, and scallions.

Stir-fried thin rice noodles with chicken, beef, shrimp, bell pepper, onion, celery, and carrot.

Stir-fried flat rice noodles with shrimp, chicken, beef, bell pepper, onion, celery, and carrot.

Thin rice noodles stir-fried with a light soy sauce.

Soft lo mein noodles typically tossed with a savory brown sauce.

Stir-fried flat rice noodles, typically enjoyed plain without additional ingredients.

Stir-fried lo mein noodles with mixed vegetables, including broccoli, celery, snow peas, carrots, baby corn, and mushrooms.

Stir-fried lo mein with shrimp, crabmeat, squid, and clams, typically including carrots, onions, and bean sprouts.

Stir-fried lo mein with chicken, typically includes broccoli, celery, snow peas, carrots, and baby corn, all tossed with soft wheat noodles.

Stir-fried lo mein with sliced pork, typically includes carrots, white and green onions, bean sprouts, and napa cabbage.

Stir-fried lo mein with beef, typically includes carrots, bean sprouts, scallions, and napa cabbage.

Stir-fried lo mein noodles with shrimp, broccoli, celery, snow peas, carrots, baby corn, and black mushrooms.

Stir-fried thin rice noodles with assorted vegetables.

Stir-fried thin rice noodles typically include shrimp, scallops, squid, and crab stick.

Stir-fried rice noodles with chicken, typically including carrots, bean sprouts, and onions.

Stir-fried thin rice noodles with pork, typically including vegetables such as carrots, onions, and bean sprouts.

Stir-fried thin rice noodles with beef, bean sprouts, scallions, and onions.

Stir-fried rice noodles with shrimp, bean sprouts, carrots, onions, and green onions.

Stir-fried flat rice noodles with assorted vegetables, typically including bean sprouts, scallions, and mushrooms.

Stir-fried flat rice noodles with chicken, bean sprouts, and scallions.

Stir-fried flat rice noodles with pork, typically includes bean sprouts, scallions, and onions.

Stir-fried flat rice noodles with beef, onions, and bean sprouts.

Stir-fried flat rice noodles with shrimp, typically includes bean sprouts, scallions, and onions.

Crispy pan-fried noodles topped with a medley of stir-fried vegetables, typically including bok choy, celery, cabbage, broccoli, and bean sprouts.

Stir-fried string beans with minced cabbage and garlic 干煸四季豆: String beans, minced cabbage, and garlic stir-fried to a savory finish.

Sauteed beans, lotus root, and mixed vegetables, typically including broccoli, carrots, and mushrooms, stir-fried to a light and savory finish.

Stir-fried green bamboo shoots and wood ear mushrooms, typically including fresh green vegetables, cooked to a tender crisp.

Sauteed potato, green bell pepper, and Chinese eggplant, stir-fried to highlight the natural flavors of the vegetables.

Braised eggplant with garlic, ginger, and scallions in a spicy, slightly sweet sauce.

Fried tofu with broccoli typically includes tofu cubes and tender broccoli stir-fried together.

Crispy tofu stir-fried with fresh string beans, seasoned with garlic and soy sauce for a delightful crunch and savory flavor.

Steamed mixed vegetables with tofu typically includes broccoli, bok choy, mushrooms, snow peas, and carrots, delicately steamed with tender tofu.

Pea sprouts in a special duck egg broth, typically featuring tender pea shoots and a rich duck egg soup base.

Hand-torn cabbage stir-fried with pork and peppers, typically seasoned with garlic and soy sauce.

Broccoli stir-fried in a spicy garlic sauce, typically featuring garlic, ginger, and scallions.

Served with soup or soda.

Crispy fried chicken stir-fried in a spicy orange peel sauce.

Lightly breaded and deep-fried chicken chunks, sautéed in a mildly spicy, sweet, and tangy sauce with dried chili peppers.

Served with soup or soda.

Chicken simmered in a Thai curry sauce with coconut milk, bell peppers, onions, and a blend of spices.

Stir-fried chicken with cashew nuts, onions, bell peppers, and water chestnuts in a savory brown sauce.

Shredded chicken and eggplant braised in a spicy garlic sauce with ginger and scallions.

Slices of chicken breast stir-fried with a mix of vegetables in a savory brown sauce.

Sliced chicken and Chinese vegetables stir-fried in a spicy garlic sauce.

Diced chicken stir-fried with peanuts, dried chili peppers, and vegetables in a spicy sauce.

Tea-smoked duck prepared until crispy, typically includes aromatic spices and a hint of tea infusion. Served as half a duck.

Roasted duck slices served with steamed buns, typically accompanied by scallions, cucumber, and hoisin sauce.

Deep-fried chicken balls with pineapple, bell peppers, and onions, tossed in a sweet and sour sauce.

Steamed chicken with mixed vegetables typically includes broccoli, carrots, baby corn, snow peas, and mushrooms.

Braised chicken with ginger and pepper beer, typically includes aromatic spices and herbs for a rich, savory flavor.

Dry fried chicken with Szechuan peppercorns, dried chilies, and garlic, delivering a bold and spicy flavor typical of Szechuan cuisine.

Grilled chicken fillet typically served with onion and broccoli on a sizzling plate.

Lightly battered and deep-fried chicken balls, typically served with onions, green and red peppers, and pineapple in a sweet and tangy sauce.

Stir-fried shredded pork and bamboo shoot tips, typically seasoned with chili for a hint of spice.

Stewed pork belly cubes in a savory sauce, typically includes soy sauce, sugar, and Shaoxing wine, creating tender and flavorful bites.

Stir-fried shredded pork with smoked bean curd, typically includes green onions and garlic for added flavor.

Stir-fried shredded pork with hot peppers, typically includes garlic and scallions.

Served with soup or soda.

Spicy.

Stir-fried sliced pork belly with green chili peppers and onions in Chengdu style.

Typically includes beef tripe braised with garlic, ginger, and chili peppers.

Braised pork intestines with mixed vegetables typically includes bell peppers, onions, and garlic, all stir-fried together in a dry pot with a hint of chili.

Stir-fried sliced pork with shredded green peppers and dried tofu, typically seasoned with soy sauce and garlic.

Grilled beef tenderloin steak served on a sizzling iron plate with red onions.

Shredded beef tenderloin stir-fried with hot peppers, typically includes garlic and soy sauce.

Thinly sliced beef in a hot and sour broth, typically featuring chili peppers, Sichuan peppercorns, and a touch of vinegar for a tangy and spicy flavor.

Strips of beef stir-fried with a special sauce, topped with sesame seeds, and garnished with broccoli.

Stir-fried beef tenderloin in a sweet and tangy orange sauce, accented with dried orange peel and a touch of spice.

Sliced beef tenderloin stir-fried with red dried pepper, cumin, and onion, offering a spicy and aromatic flavor profile.

Sliced lamb leg stir-fried with red dried pepper, onion, and cumin, providing a spicy and aromatic experience.

Stir-fried beef tenderloin typically includes scallions and red onions.

Stir-fried lamb leg with scallions and red onions, typically includes tender slices of lamb sautéed with green onions and sweet onions.

Sliced beef with diced bell peppers and onions in a spicy and tangy house sauce.

Stir-fried beef with onions, bell peppers, and peanuts in a spicy kung pao sauce.

Sliced beef sautéed with mixed vegetables in a spicy garlic sauce.

Sliced beef typically combined with pineapple, bell peppers, and onions in a sweet and sour sauce.

Stir-fried beef with crispy string beans in a savory brown sauce.

Stir-fried beef tenderloin with an assortment of vegetables, including broccoli, baby corn, snow peas, and carrots, in a savory brown sauce.

Stir-fried beef with eggplant, garlic, and ginger in a spicy garlic sauce.

Sliced beef sautéed with green peppers and onions in a savory brown sauce.

Sliced beef tenderloin and house-made tofu simmered in a mini wok with a hint of chili.

Stir-fried beef tenderloin and eggplant with garlic, ginger, and scallions in a savory garlic sauce.

Served with soup or soda.

Deep-fried prawns typically coated in salted egg yolk, offering a rich and savory flavor.

Served with soup or soda.

Crispy flounder fish fillets, fried and typically seasoned with spicy Sichuan peppers.

Silken tofu with a mix of shrimp, scallops, and crab, lightly coated in salted egg yolk.

Battered and deep-fried prawns with pineapple in a sweet and sour sauce.

Fried jumbo shrimp typically mixed with creamy mayonnaise and topped with honey-glazed walnuts.

Soft shell crab with choice of garlic & onion or ginger & scallion.

Battered and deep-fried shrimp cooked in a sweet and spicy dark sauce with a hint of smokiness.

Stir-fried shrimp with peanuts, dried chilies, and bell peppers in a sweet, savory, and mildly spicy kung pao sauce.

Lightly battered shrimp deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Shrimp sautéed with mixed vegetables like broccoli, carrots, and baby corn in a spicy garlic sauce.

Shrimp sautéed with string beans, typically accompanied by garlic and a light soy-based sauce.

Steamed flounder fish fillet with ginger, scallions, and bok choy. Typically includes soy sauce for added flavor.

Fried flounder fish fillet with dried red pepper, typically simmered in hot chili sauce.

Spicy roasted whole fish typically includes Sichuan spices, sliced lotus root, and dry tofu, creating a savory and aromatic seafood experience.

Flounder fillet with house tofu in mini wok typically includes tender flounder fillets and silky tofu, prepared in a mini wok with a hint of spice.

Crispy prawns coated in a mala (spicy and numbing) sauce, typically featuring Sichuan peppercorns and chili.

Stir-fried flounder fish fillet with tofu in spicy ma po sauce, typically includes chili, garlic, and Sichuan peppercorns.

Fans Famous Lobster Tails 特色中式龙虾尾🌶 Choose from Ginger & Scallion 姜葱 or Hot and Spicy 香辣.

Braised whole fish in a spicy Szechuan chili sauce, typically includes ginger, garlic, and fermented bean paste.

Calamari and mixed vegetables dry braised in a mini wok, typically featuring bell peppers, onions, and a hint of chili.

Boiled sliced whole fish in hot chili oil with green prickleyash, typically includes bean sprouts and seasonal vegetables.

Lightly fried shrimp paired with chewy rice cakes, typically seasoned with salted egg yolk for a rich flavor.

Minced garlic butter crawfish typically includes crawfish sautéed with minced garlic and butter, offering a rich and aromatic seafood experience.

Crawfish boiled with a spicy seasoning, typically including garlic and butter.

Stir-fried shrimp with broccoli, mushrooms, snow peas, baby corn, carrots, and celery in a savory house sauce.

Sweet rice balls typically filled with black sesame, served in a sweet fermented rice wine sauce.

Steamed buns with a molten egg custard filling, typically enjoyed as a sweet dim sum treat.

Tempura fried ice cream served with your choice of vanilla or chocolate flavor.

A refreshing cola beverage with zero sugar.

A refreshing lemon-lime soda.

A refreshing soda with vibrant orange flavor, offering a sweet and tangy citrus taste.

Naturally flavored ginger ale with hints of ginger and other natural flavors.

A refreshing blend of iced tea with natural lemon flavor, offering a vibrant citrus twist.

Effervescent root beer with a sweet, rich flavor and hints of vanilla and wintergreen.

A blend of 23 flavors in a carbonated soda.

Naturally carbonated sparkling water, unsweetened and all-natural.

Pure, refreshing bottled water.

Freshly squeezed oranges, typically resulting in a tangy and refreshing juice.

Real brewed tea with no added sugar, offering a refreshing and pure tea experience.

Minute Maid Apple Juice typically includes freshly pressed apple juice with a crisp and sweet taste.

Refreshing Chinese black tea with a hint of lemon, sweetened without corn syrup.

Tangy and refreshing sour plum juice made from ripe plums, offering a balanced sweet and sour taste.

Fresh Thai coconut milk, naturally sweetened from young coconuts.

Refreshing sparkling water from Perrier, offering a crisp and effervescent experience.

Made with real lemons, this refreshing lemonade offers a tangy and sweet citrus flavor.

Steamed white rice, providing a simple and satisfying base for any meal.

Purple rice (small): Steamed purple rice, known for its unique color and nutty flavor.

Purple rice (large) typically includes steamed purple rice known for its slightly sweet flavor and chewy texture.

Steamed buns filled with a savory mixture, typically including pork, wrapped in a lotus leaf for aromatic infusion.

A variety of sauces typically used to enhance seafood dishes.